The United States approves the sale of lab-grown chicken meat and Chef José Andrés will feature it in one of his restaurants. by Redacción Latinoamérica julio 21, 2023 0 Gourmet ¡El futuro de la carne de pollo llega a los restaurantes con el chef José Andrés al frente! En una ... Read more
The United States Approves the Sale of Lab-Grown Chicken for the First Time | Set to be Available in Restaurants by Redacción Latinoamérica junio 22, 2023 0 Gourmet Title: "Breaking News: United States Greenlights Sale of Premium Protein" In a groundbreaking decision, the United States has paved the ... Read more
El mercado estadounidense da luz verde a la comercialización de carne de pollo creada en laboratorio by Redacción Latinoamérica junio 21, 2023 0 Gourmet Title: Revolutionizing the Culinary World: The Sizzling Story of Lab-Grown Chicken In a groundbreaking development that could reshape the way ... Read more
Europa aprueba la comercialización de carne de pollo producida en laboratorio, ¿un sabor delicioso? by Redacción Latinoamérica junio 21, 2023 0 Gourmet Breaking News: The Future of Food is Here! In a groundbreaking move, the United States has approved the sale of ... Read more