Virgilio Martínez and Pía León’s Central restaurant in Lima, Peru, has topped Latin America’s 50 Best Restaurants record, sponsored by S.Pellegrino and Acqua Panna, as soon as once more, making them The Greatest Restaurant in Latin America 2022 and The Greatest Restaurant in Peru for 2022.
Latin America’s 50 Greatest Eating places ceremony
Within the first in-person red-carpet ceremony held since 2109 for these awards, a restaurant group was united in celebration in Mérida, Yucatán (Mexico), as Central was joined on the rostrum by Don Julio (No.2) of Buenos Aires as The Greatest Restaurant in Argentina, and Maido (No.3) additionally of Lima.
Central was additionally named The Best Restaurant in Latin America 2013-2021 as a part of the one-off retrospective record of Latin America’s 50 Greatest Eating places 2021: Pasado y Futuro, having additionally being named No.1 in 2014, 2015 and 2016.
A complete of 21 locations made the record this yr, with Buenos Aires and Lima popping out on high with eight eating places every on the record, adopted by São Paulo with seven, and Mexico Metropolis with 5.
Ten eating places additionally made their debut onto this yr’s record, together with Fauna (No.16) in Valle de Guadalupe; Villa Torél (No.18) in Ensenada; Arca (No.29) in Tulum; Elegant (No.31) and Diacá (No.47), each in Guatemala Metropolis; and Mesa Franca (No.49) in Bogotá; Julia (No.50) in Buenos Aires; and Metzi (No.27), Charco (No.35) and Nelita (No.39), all in São Paulo.
Particular awards:
Various particular awards have been additionally given on the evening, recognising excellence in cooks, eating places and sommeliers:
- The Gin Mare Artwork of Hospitality Award went to Oteque, Rio de Janeiro
- Ecuadorian Pía Salazar of Nuema in Quito was named Latin America’s Greatest Pastry Chef
- Beronia Latin America’s Greatest Sommelier title was awarded to Pablo Rivero, sommelier and proprietor of Don Julio in Buenos Aires
- Jonatan Gómez Luna of Le Chique in Cancún received the Estrella Damm Cooks’ Selection Award, as voted for by his fellow cooks
- Debora Fadul’s Diacá in Guatemala Metropolis received the Flor de Caña Sustainable Restaurant Award
Latin America’s 50 Greatest Eating places 2022 – the total record
See additionally, the prolonged Latin America’s 50 Best 51 to 100 list
- Central, Lima
- Don Julio, Buenos Aires
- Maido, Lima
- A Casa do Porco, São Paulo
- El Chato, Bogotá
- Maito, Panama Metropolis
- Pujol, Mexico Metropolis
- Kjolle, Lima
- Mayta, Lima
- Boragó, Santiago
- Mérito, Lima
- Oteque, Rio de Janeiro
- Leo, Bogotá
- Evvai, São Paulo
- Mishiguene, Buenos Aires
- Fauna, Valle de Guadalupe
- Le Chique, Cancún
- Villa Torél, Ensenada
- Celele, Cartagena
- Lasai, Rio de Janeiro
- Maní ,São Paulo
- El Preferido de Palermo, Buenos Aires
- Sud 777, Mexico Metropolis
- Nuema, Quito
- Parador La Huella José, Ignacio
- Chila, Buenos Aires
- Metzi, São Paulo
- Máximo Bistrot, Mexico Metropolis
- Arca, Tulum
- Astrid y Gastón, Lima
- Elegant, Guatemala Metropolis
- Rafael, Lima
- D.O.M., São Paulo
- Pangea, Monterrey
- Charco, São Paulo
- Aramburu, Buenos Aires
- Rosetta, Mexico Metropolis
- Osso, Lima
- Nelita, São Paulo
- Elena, Buenos Aires
- Alcalde, Guadalajara
- La Docena, Guadalajara
- Quintonil, Mexico Metropolis
- Mil, Moray
- Gustu, La Paz (Bolivia)
- Manu, Curitiba
- Diacá, Guatemala Metropolis
- Gran Dabbang, Buenos Aires
- Mesa Franca, Bogotá
- Julia, Buenos Aires
‘ The preceding article may include information circulated by third parties ’
‘ Some details of this article were extracted from the following source news.google.com ’

