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Latin America’s 50 Best Restaurants 2022: The Full List

Redacción Latinoamérica by Redacción Latinoamérica
diciembre 16, 2022
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Latin America's 50 Best Ceremony winners


Virgilio Martínez and Pía León’s Central restaurant in Lima, Peru, has topped Latin America’s 50 Best Restaurants record, sponsored by S.Pellegrino and Acqua Panna, as soon as once more, making them The Greatest Restaurant in Latin America 2022 and The Greatest Restaurant in Peru for 2022.

Latin America’s 50 Greatest Eating places ceremony

Within the first in-person red-carpet ceremony held since 2109 for these awards, a restaurant group was united in celebration in Mérida, Yucatán (Mexico), as Central was joined on the rostrum by Don Julio (No.2) of Buenos Aires as The Greatest Restaurant in Argentina, and Maido (No.3) additionally of Lima.

Central was additionally named The Best Restaurant in Latin America 2013-2021 as a part of the one-off retrospective record of Latin America’s 50 Greatest Eating places 2021: Pasado y Futuro, having additionally being named No.1 in 2014, 2015 and 2016.

A complete of 21 locations made the record this yr, with Buenos Aires and Lima popping out on high with eight eating places every on the record, adopted by São Paulo with seven, and Mexico Metropolis with 5.

Ten eating places additionally made their debut onto this yr’s record, together with Fauna (No.16) in Valle de Guadalupe; Villa Torél (No.18) in Ensenada; Arca (No.29) in Tulum; Elegant (No.31) and Diacá (No.47), each in Guatemala Metropolis; and Mesa Franca (No.49) in Bogotá; Julia (No.50) in Buenos Aires; and Metzi (No.27), Charco (No.35) and Nelita (No.39), all in São Paulo.

Particular awards:

Various particular awards have been additionally given on the evening, recognising excellence in cooks, eating places and sommeliers:

  • The Gin Mare Artwork of Hospitality Award went to Oteque, Rio de Janeiro
  • Ecuadorian Pía Salazar of Nuema in Quito was named Latin America’s Greatest Pastry Chef
  • Beronia Latin America’s Greatest Sommelier title was awarded to Pablo Rivero, sommelier and proprietor of Don Julio in Buenos Aires
  • Jonatan Gómez Luna of Le Chique in Cancún received the Estrella Damm Cooks’ Selection Award, as voted for by his fellow cooks
  • Debora Fadul’s Diacá in Guatemala Metropolis received the Flor de Caña Sustainable Restaurant Award
Latin America's 50 Best Ceremony winners

 

Latin America’s 50 Greatest Eating places 2022 – the total record

See additionally, the prolonged Latin America’s 50 Best 51 to 100 list

  1. Central, Lima
  2. Don Julio, Buenos Aires
  3. Maido, Lima
  4. A Casa do Porco, São Paulo
  5. El Chato, Bogotá
  6. Maito, Panama Metropolis
  7. Pujol, Mexico Metropolis
  8. Kjolle, Lima
  9. Mayta, Lima
  10. Boragó, Santiago
  11. Mérito, Lima
  12. Oteque, Rio de Janeiro
  13. Leo, Bogotá 
  14. Evvai, São Paulo
  15. Mishiguene, Buenos Aires
  16. Fauna, Valle de Guadalupe
  17. Le Chique, Cancún 
  18. Villa Torél, Ensenada
  19. Celele, Cartagena
  20. Lasai, Rio de Janeiro
  21. Maní ,São Paulo
  22. El Preferido de Palermo, Buenos Aires
  23. Sud 777, Mexico Metropolis 
  24. Nuema, Quito
  25. Parador La Huella José, Ignacio
  26. Chila, Buenos Aires
  27. Metzi, São Paulo
  28. Máximo Bistrot, Mexico Metropolis
  29. Arca, Tulum 
  30. Astrid y Gastón, Lima
  31. Elegant, Guatemala Metropolis
  32. Rafael, Lima
  33. D.O.M., São Paulo
  34. Pangea, Monterrey
  35. Charco, São Paulo
  36. Aramburu, Buenos Aires
  37. Rosetta, Mexico Metropolis
  38. Osso, Lima
  39. Nelita, São Paulo
  40. Elena, Buenos Aires
  41. Alcalde, Guadalajara
  42. La Docena, Guadalajara 
  43. Quintonil, Mexico Metropolis 
  44. Mil, Moray
  45. Gustu, La Paz (Bolivia)
  46. Manu, Curitiba
  47. Diacá, Guatemala Metropolis
  48. Gran Dabbang, Buenos Aires
  49. Mesa Franca, Bogotá
  50. Julia, Buenos Aires

‘ The preceding article may include information circulated by third parties ’

‘ Some details of this article were extracted from the following source news.google.com ’

Redacción Latinoamérica

Redacción Latinoamérica

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