{"id":933969,"date":"2025-02-24T17:35:40","date_gmt":"2025-02-24T17:35:40","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=933969"},"modified":"2025-02-24T17:35:40","modified_gmt":"2025-02-24T17:35:40","slug":"mazatlan-destaca-en-la-escena-gastronomica-nacional","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/mazatlan-destaca-en-la-escena-gastronomica-nacional\/","title":{"rendered":"Mazatl\u00e1n destaca en la escena gastron\u00f3mica nacional"},"content":{"rendered":"<p><img decoding=\"async\" class=\" wp-image-933976 alignright\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/1MAZA-1-241x300.jpg\" alt=\"\" width=\"195\" height=\"243\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/1MAZA-1-241x300.jpg 241w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/1MAZA-1.jpg 300w\" sizes=\"(max-width: 195px) 100vw, 195px\" \/>La creadora de Nao Kitchen Bar en Mazatl\u00e1n, ha logrado posicionarse entre las 250 mejores chefs de M\u00e9xico, seg\u00fan la prestigiosa gu\u00eda Culinaria Mexicana, en colaboraci\u00f3n con Larousse Cocina, San Pellegrino y Nespresso Caf\u00e9.<br \/>\nEste premio distingue a los chefs m\u00e1s sobresalientes del pa\u00eds por su talento y contribuci\u00f3n a la gastronom\u00eda mexicana. <img decoding=\"async\" class=\"wp-image-933966 alignleft\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/2MAZA-240x300.jpg\" alt=\"\" width=\"188\" height=\"235\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/2MAZA-240x300.jpg 240w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/2MAZA.jpg 300w\" sizes=\"(max-width: 188px) 100vw, 188px\" \/>La dedicaci\u00f3n, innovaci\u00f3n y pasi\u00f3n de la chef mazatleca han sido clave para su inclusi\u00f3n en esta prestigiosa lista, reflejando la versatilidad de Mazatl\u00e1n, donde se fusiona lo mejor de la tierra y el mar.<br \/>\nNao Kitchen Bar, ubicado en el coraz\u00f3n de Mazatl\u00e1n, ha revolucionado la oferta gastron\u00f3mica del puerto con una propuesta \u00fanica que fusiona la cocina asi\u00e1tica con los frescos ingredientes del Pac\u00edfico mexicano, cautivando tanto a locales como a visitantes.<br \/>\n\u201cEs un orgullo tener la oportunidad de poner el nombre de Mazatl\u00e1n en el mapa gastron\u00f3mico\u201d, expres\u00f3 Andrea Liz\u00e1rraga<img decoding=\"async\" class=\" wp-image-933967 alignright\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/3MAZA-240x300.jpg\" alt=\"\" width=\"194\" height=\"243\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/3MAZA-240x300.jpg 240w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2025\/02\/3MAZA.jpg 300w\" sizes=\"(max-width: 194px) 100vw, 194px\" \/> al recibir este importante reconocimiento, rodeada de grandes figuras de la gastronom\u00eda en M\u00e9xico.<br \/>\nCon este logro, la chef Liz\u00e1rraga no solo refuerza su posici\u00f3n como un referente de la alta cocina, sino que tambi\u00e9n convierte a Nao Kitchen Bar en un destino imperdible para los amantes de la alta cocina, poniendo a Mazatl\u00e1n en el foco de la escena gastron\u00f3mica nacional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La creadora de Nao Kitchen Bar en Mazatl\u00e1n, ha logrado posicionarse entre las 250 mejores chefs de M\u00e9xico, seg\u00fan la prestigiosa gu\u00eda Culinaria Mexicana, en colaboraci\u00f3n con Larousse Cocina, San Pellegrino y Nespresso Caf\u00e9. Este premio distingue a los chefs m\u00e1s sobresalientes del pa\u00eds por su talento y contribuci\u00f3n a la gastronom\u00eda mexicana. La dedicaci\u00f3n, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":933968,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"10","parallax":"1","layout":"no-sidebar-narrow","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"0","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":"La chef mazatleca Andrea Liz\u00e1rraga se posicion\u00f3 dentro de las 250 mejores chefs de M\u00e9xico Mazatl\u00e1n, la capital gastron\u00f3mica de Sinaloa se ha consolidado como un referente culinario a nivel nacional, gracias a la destacada labor de la chef Andrea Liz\u00e1rraga."},"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-933969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/933969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=933969"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/933969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/933968"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=933969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=933969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=933969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}