{"id":574941,"date":"2023-06-25T22:06:34","date_gmt":"2023-06-25T22:06:34","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=574941"},"modified":"2023-06-25T22:06:34","modified_gmt":"2023-06-25T22:06:34","slug":"decretan-gastronomia-de-nl-como-valor-cultural-de-la-entidad","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/decretan-gastronomia-de-nl-como-valor-cultural-de-la-entidad\/","title":{"rendered":"Decretan gastronom\u00eda de NL como valor cultural de la entidad"},"content":{"rendered":"<p>La gastronom\u00eda de Nuevo Le\u00f3n es a partir de este 18 de junio, por decreto, un valor cultural de la entidad.<br \/>\nEl Gobierno de Nuevo Le\u00f3n, a trav\u00e9s de la Secretar\u00eda de Turismo, anunci\u00f3 esta decisi\u00f3n, en el marco del D\u00eda Internacional de la Gastronom\u00eda Sostenible,<img decoding=\"async\" class=\" wp-image-574949 alignleft\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0005b-300x200.jpg\" alt=\"\" width=\"620\" height=\"413\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0005b-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0005b.jpg 600w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/> declarado por la Organizaci\u00f3n de las Naciones Unidas para la Educaci\u00f3n, la Ciencia y la Cultura, UNESCO.<br \/>\n\u201cEl d\u00eda de hoy se cumplir\u00e1 un sue\u00f1o que ten\u00eda yo desde hace mucho tiempo, que por fin sea la gastronom\u00eda de Nuevo Le\u00f3n reconocida por mandato del Ejecutivo como valor cultural inmaterial del Estado\u201d, expres\u00f3 Maricarmen Mart\u00ednez, Secretaria de Turismo.<br \/>\nEn representaci\u00f3n del Gobernador Samuel Garc\u00eda Sep\u00falveda, Javier Luis Navarro Velasco, Secretario General de Gobierno, encabez\u00f3 el protocolo, en la Plaza Gastron\u00f3mica donde se celebr\u00f3 la primera edici\u00f3n del corredor gastron\u00f3mico \u201cCalor, aroma y sabor\u201d.<br \/>\nEn la actividad tambi\u00e9n estuvieron presentes Melissa Denis Segura Guerrero,<img decoding=\"async\" class=\"alignnone  wp-image-574950\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0006-1c-300x200.jpg\" alt=\"\" width=\"638\" height=\"425\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0006-1c-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0006-1c.jpg 600w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/> Secretar\u00eda de Cultura; Bernardo Bichara, presidente ejecutivo del Parque Fundidora y Jean Joseph Leautaud Russek, director general del Parque Fundidora.<br \/>\n\u201cLa gastronom\u00eda nos acerca, no importa que sea una carnita asada con tus<img decoding=\"async\" class=\" wp-image-574948 alignleft\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004-300x200.jpg\" alt=\"\" width=\"711\" height=\"474\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004-1024x682.jpg 1024w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004-768x512.jpg 768w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004-750x500.jpg 750w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004-1140x760.jpg 1140w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/06\/IMG-20230619-WA0004.jpg 1280w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/> amigos, una cena con nuestra familia, una comida con nuestros padres, una comida de trabajo, la gastronom\u00eda nos une y m\u00e1s all\u00e1 de cultura es un punto de uni\u00f3n\u201d, expres\u00f3 Bichara.<br \/>\nEn el corredor participaron 30 cocineros y cocineras tradicionales provenientes de 22 municipios, representando a las seis regiones tur\u00edsticas del Estado que son el \u00c1rea Metropolitana de Monterrey, Regi\u00f3n Norte, Sur, Arqueol\u00f3gica, Cuna de Nuevo Le\u00f3n y la Citr\u00edcola.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda de Nuevo Le\u00f3n es a partir de este 18 de junio, por decreto, un valor cultural de la entidad. El Gobierno de Nuevo Le\u00f3n, a trav\u00e9s de la Secretar\u00eda de Turismo, anunci\u00f3 esta decisi\u00f3n, en el marco del D\u00eda Internacional de la Gastronom\u00eda Sostenible, declarado por la Organizaci\u00f3n de las Naciones Unidas para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":574951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-574941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/574941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=574941"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/574941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/574951"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=574941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=574941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=574941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}