{"id":543997,"date":"2023-05-24T21:27:06","date_gmt":"2023-05-24T21:27:06","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=543997"},"modified":"2023-05-24T21:27:06","modified_gmt":"2023-05-24T21:27:06","slug":"discover-the-exclusive-dining-events-taking-in-valencia-in-june","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/discover-the-exclusive-dining-events-taking-in-valencia-in-june\/","title":{"rendered":"discover the exclusive dining events taking in Valencia in June"},"content":{"rendered":"


\n<\/p>\n

\n

If you haven\u2019t had the opportunity to sample Viennese restaurant Steirereck<\/a>\u2019s famed char cooked in beeswax, or taste\u00a0A Casa do Porco\u2019s<\/a> pork sushi in S\u00e3o Paulo, now could be the time! The chefs from these stellar establishments, Heinz Reitbauer and Janaina and Jefferson Rueda respectively, are among a star line-up cooking in Valencia as part of the upcoming 50 Best Signature Sessions series.<\/p>\n

Running from Sunday 18th June through to the evening of Wednesday 21st, the collaborations also features Alain Ducasse<\/a> and his London-based prot\u00e9g\u00e9 Jean-Philippe Blondet, Mauro Colagreco<\/a> and his Ceto<\/a> head chef Andrea Moscardino, as well as Italian favourite Riccardo Camanini of Lido 84<\/a>. They are teaming up with Valencia\u2019s top talent including Vicky Sevilla of Arrels, upcoming Argentine-born culinary couple Carito Louren\u00e7o and Germ\u00e1n Carrizo of\u00a0Fierro<\/a> and the hugely respected Ricard Camarena<\/a>. <\/p>\n

Find out all the details on each of the 50 Best Signature Sessions events below \u2013 including booking links to ensure you don\u2019t miss out on these one-time-only gastronomic mash-ups.<\/p>\n

The events at a glance:<\/em>
\"TW50BR2023Sig<\/p>\n

Riff x Steirereck<\/h3>\n

\"W50BR23-Signature-session-valencia-Riff-Steirereck\"
<\/strong>When:<\/strong> Dinner, Sunday 18th June <\/p>\n

Where:<\/strong> Riff, Carrer del Comte d’Altea, 18, 46005 Valencia<\/p>\n

Who:<\/strong> Steirereck<\/a>, led by Chef Heinz Reitbauer and his wife and GM Birgit Reitbauer, is Vienna\u2019s most lauded restaurant and a long-time stalwart in the upper ranks of The World\u2019s 50 Best Restaurants<\/a> list. Austria\u2019s first couple of gastronomy will bring their traditional-meets-modern dishes and distinctive service style to Riff<\/a>, where German-born chef Bernd H Kn\u00f6ller has been successfully plying his trade for some 30 years.<\/p>\n

What else:<\/strong> Expect vegetable and meat dishes from Steirereck, including a traditional Viennese surprise, complemented by Riff\u2019s signature seafood specialities. This multi-course, multi-national German-Austrian-Spanish\u00a0amalgamation for fewer than 30 guests is priced at \u20ac185 per person (without drinks). <\/p>\n

Book:\u00a0<\/strong>Online at https:\/\/restaurante-riff.com\/en\/reservations\/<\/a><\/p>\n

Arrels x A Casa do Porco<\/h3>\n

\"W50BR23-Signature-session-valencia-casa-do-porco-arrels\"
<\/strong>When:<\/strong> Lunch, Monday 19th June <\/p>\n

Where:<\/strong> Arrels, Carrer del Castell, 18, 46500 Sagunto, Valencia<\/p>\n

Who:<\/strong> Janaina and Jefferson Rueda from A Casa do Porco<\/a> in S\u00e3o Paulo will bring their \u2018democratic haute cuisine\u2019 to pair with the acclaimed roots-based cooking of Chef Vicky Sevilla at Arrels<\/a> in Sagunto, just north of the city of Valencia. The trio have curated a special menu, price at \u20ac175 (with taxes, without drinks) that reflects Jefferson\u2019s mastery of all things pork, Janaina\u2019s knowledge of traditional Brazilian dishes and Vicky\u2019s insight into local produce that plays on memory, all with an emphasis on sustainability. <\/p>\n

What else:<\/strong> This collaboration, available to 24 guests in total, is\u00a0particularly special for Janaina and Jefferson as it will show them reaching back to their Spanish ancestry. It also celebrates women who are breaking down barriers in the culinary profession. <\/p>\n

Book:<\/strong> Online at www.restaurantarrels.com\/en\/contacto\/<\/a><\/p>\n

La Salita x Alain Ducasse at the Dorchester<\/h3>\n

\"W50BR23-Signature-session-valencia-la-salita-ducasse-1\"
When:<\/strong> Dinner, Monday 19th June <\/p>\n

Where:<\/strong> La Salita, Carrer de Pere III el Gran, 11, 46005 Valencia<\/p>\n

Who:<\/strong> International culinary guru Alain Ducasse<\/a> comes to Valencia with the super-talented Jean-Philippe Blondet, chef de cuisine at the maestro\u2019s London restaurant in the Dorchester hotel. The Ducasse team will collaborate with the charismatic Bego\u00f1a Rodrigo, chef-owner of La Salita<\/a>, which is set in a historic mansion house in Valencia\u2019s fashionable Russafa neighbourhood, to create an experience for 50 diners.<\/p>\n

What else:<\/strong> Titled \u2018French Connection\u2019, the one-off menu experience will comprise a series of appetisers served on the La Salita\u2019s stunning terrace, followed by five seated courses inside, including dessert, rounded off by petit-fours and cocktails al fresco; priced at \u20ac300 per person (without wine).<\/p>\n

Book:<\/strong> Online at https:\/\/www.anarkiagroup.com\/50thbestsignature<\/a><\/p>\n

Fierro x Mauro Colagreco<\/h3>\n

\"W50BR23-Signature-session-valencia-fierro-1\"
When:<\/strong> Lunch, Tuesday 20th June <\/p>\n

Where:<\/strong> Restaurante Fierro, Carrer del Doctor Serrano, 4, 46006 Valencia<\/p>\n

Who:<\/strong> As chef-owner of Mirazur<\/a> in Menton on France\u2019s Cote D\u2019Azur, Mauro Colagreco led his restaurant to the pinnacle of The World\u2019s 50 Best Restaurants list in 2019. One of his ventures since is Ceto, another beautiful spot overlooking the Mediterranean within The Maybourne Riviera hotel. He and Ceto<\/a> head chef Andrea Moscardino will join forces with Argentine-born culinary couple Carito Louren\u00e7o and Germ\u00e1n Carrizo of the diminutive but much-loved Fierro for an intimate tasting menu lunch.<\/p>\n

What else:<\/strong> There will be two sittings at 12:00 and 15:00 for this exclusive lunch on the day of The World\u2019s 50 Best Restaurants 2023 awards. There will be just 12 seats for each service, priced at\u00a0\u20ac350 for a surprise tasting menu, including drinks.\u00a0<\/p>\n

Book:<\/strong>\u00a0Online at https:\/\/www.covermanager.com<\/a><\/p>\n

Ricard Camarena Restaurant x Lido 84<\/h3>\n

\"W50BR23-Signature-session-valencia-Lido-Camarera-Camanini\"
<\/strong><\/strong><\/p>\n

When:<\/strong> Dinner, Wednesday 21st June<\/p>\n

Where:\u00a0<\/strong>Ricard Camarena Restaurant, Av. de Burjassot, 54, 46009 Valencia<\/p>\n

Who:<\/strong> Italian chef Riccardo Camanini of Lido 84<\/a>, located on the shores of Lake Garda, is working in harmony with Valencia\u2019s finest, Ricard Camarena<\/a>, at his eponymous and much-celebrated restaurant. The pair will present not only a unique menu, but co-create bespoke never-seen-before plates \u2013 some improvised together, others based on their shared ethos of seasonality, locality and vegetable- and seafood-forward dishes.<\/p>\n

What else:<\/strong> The chefs have visited one another’s restaurants to explore their mutual culinary philosophies. Guests can sample the results for \u20ac250 per peson, with optional alcoholic (\u20ac390) or non-alcoholic (\u20ac330 pairings).<\/p>\n

Booking:<\/strong> Online at ricardcamarena.com\/
<\/a>
The 21st edition of\u00a0<\/span><\/em><\/strong>The World\u2019s 50 Best Restaurants list<\/em><\/strong><\/a>, sponsored by S.Pellegrino & Acqua Panna, will be announced on 20th June 2023 in Valencia. Tune in to the livestream of the awards ceremony on\u00a0<\/em><\/strong>YouTube<\/em><\/strong><\/a>\u00a0or\u00a0<\/em><\/strong>Facebook<\/em><\/strong><\/a>\u00a0from 20:40 local time. To stay up to date with the news and announcements ahead of the ceremony,\u00a0<\/em><\/strong>browse the website<\/em><\/strong><\/a>\u00a0join the community on\u00a0<\/em><\/strong>Instagram<\/em><\/strong><\/a>, find us on\u00a0<\/em><\/strong>Facebook<\/em><\/strong><\/a>, visit us on\u00a0<\/em><\/strong>Twitter<\/em><\/strong><\/a>\u00a0and subscribe to our\u00a0<\/em><\/strong>YouTube channel<\/em><\/strong><\/a>.<\/em><\/strong><\/span><\/p>\n

For more stories, sign up to the 50 Best Newsletter here<\/a>.<\/p>\n<\/div>\n