{"id":537828,"date":"2023-05-17T16:28:46","date_gmt":"2023-05-17T16:28:46","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=537828"},"modified":"2023-05-17T16:28:46","modified_gmt":"2023-05-17T16:28:46","slug":"tasteatlas-lima-ranked-third-among-100-best-cities-in-the-world-to-try-local-food-noticias","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/tasteatlas-lima-ranked-third-among-100-best-cities-in-the-world-to-try-local-food-noticias\/","title":{"rendered":"TasteAtlas: Lima ranked third among 100 best cities in the world to try local food | Noticias"},"content":{"rendered":"


\n<\/p>\n

\n Lima has been recognized as the third-best city in the world where Peruvians or foreigners can enjoy the best food based on a wide variety of typical Peruvian dishes, according to the <\/p>\n

.<\/p>\n

TasteAtlas, an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes, put Lima in third place<\/a> with a score of 4.66, after Italian cities of Florence (4.71) and Rome (4.68).<\/div>\n

Thus, the international food guide highlights that Lima is a gastronomic hotspot<\/em><\/strong> and its traditional cuisine is characterized by its diverse flavors and the use of fresh seafood<\/em><\/strong>.<\/p>\n

\"\"<\/p>\n

“The local food scene is renowned for its innovative fusion of traditional Peruvian ingredients with international culinary techniques, making Lima a gastronomic hotspot,”<\/em> TasteAtlas stated in an article.<\/p>\n

Moreover, the food guide’s description notes that locals are particularly fond of ceviche<\/strong><\/em>, a dish made with raw fish marinated in citrus juices and spiced with chili peppers.<\/p>\n

\"\"<\/div>\n

Similarly, it mentions tiradito<\/strong><\/em>, a Peruvian-Japanese hybrid featuring thinly sliced raw fish with a spicy sauce, as a unique and emblematic offering of the city.<\/p>\n

Also worth of note are anticuchos<\/em><\/strong>, skewers of marinated beef heart grilled to perfection, which may not sound like an appealing dish but are hard to beat when it comes to street food.<\/p>\n

\"\"<\/p>\n

TasteAtlas’ list of must-eat dishes from Lima also includes local foods such as butifarra, salchipapas, ceviche,<\/strong><\/em> and aji de gallina<\/strong><\/em>.<\/p>\n

Finally, the experiential travel guide invites diners to visit the following restaurants when in Lima: Isolina Taberna Peruana, Astrid y Gaston, Mi Barrunto, Panchita, and Antigua Taberna Queirolo.<\/p>\n

(END) LIT\/RMB<\/p>\n<\/div>\n\n

\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n

\u2018 Some details of this article were extracted from the following source andina.pe \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Lima has been recognized as the third-best city in the world where Peruvians or foreigners can enjoy the best food based on a wide variety of typical Peruvian dishes, according to the . TasteAtlas, an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients […]<\/p>\n","protected":false},"author":2,"featured_media":537829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[67903,7136,6361,67904,59970,67902],"class_list":["post-537828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-100-best-cities-to-try-local-food","tag-florencia","tag-lima","tag-rome","tag-tasteatlas","tag-third"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/537828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=537828"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/537828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/537829"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=537828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=537828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=537828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}