{"id":536306,"date":"2023-05-16T08:18:08","date_gmt":"2023-05-16T08:18:08","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=536306"},"modified":"2023-05-16T08:18:08","modified_gmt":"2023-05-16T08:18:08","slug":"la-innovacion-en-tecnologia-alimentaria-esta-en-f4f-expo-foodech","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-innovacion-en-tecnologia-alimentaria-esta-en-f4f-expo-foodech\/","title":{"rendered":"La innovaci\u00f3n en tecnolog\u00eda alimentaria est\u00e1 en F4F \u2013 Expo Foodech"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wrappernewcontent\">\n<div>\n<p>Hoy comienza en Bilbao el encuentro internacional en innovaci\u00f3n para los profesionales de toda la cadena de valor del sector alimentario, <strong>F4F \u2013 Expo Foodech<\/strong>. Hasta el jueves 18 de mayo startups, compa\u00f1\u00edas que apuestan por la transformaci\u00f3n del sector, expertos del \u00e1mbito acad\u00e9mico y empresarial o fondos de inversi\u00f3n van a presentar y debatir sobre nuevas <strong>soluciones tecnol\u00f3gicas<\/strong>, proyectos, <strong>tendencias<\/strong> y <strong>retos<\/strong> para el sector <strong>foodtech<\/strong>. Un equipo de <strong><em>Tecnifood<\/em><\/strong> ya est\u00e1 en la feria para informar en directo de esas novedades y desaf\u00edos<\/p>\n<\/div>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source techpress.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy comienza en Bilbao el encuentro internacional en innovaci\u00f3n para los profesionales de toda la cadena de valor del sector alimentario, F4F \u2013 Expo Foodech. Hasta el jueves 18 de mayo startups, compa\u00f1\u00edas que apuestan por la transformaci\u00f3n del sector, expertos del \u00e1mbito acad\u00e9mico y empresarial o fondos de inversi\u00f3n van a presentar y debatir [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":536307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[67835,66113,62507],"class_list":["post-536306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-f4f-expo-foodech","tag-innovacion-alimentaria","tag-tecnologia-alimentaria"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/536306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=536306"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/536306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/536307"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=536306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=536306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=536306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}