{"id":530917,"date":"2023-05-10T09:18:59","date_gmt":"2023-05-10T09:18:59","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=530917"},"modified":"2023-05-10T09:18:59","modified_gmt":"2023-05-10T09:18:59","slug":"una-bebida-llena-de-historia-y-tradicion","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/una-bebida-llena-de-historia-y-tradicion\/","title":{"rendered":"una bebida llena de historia y tradici\u00f3n"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Con m\u00e1s<strong> de 115 a\u00f1os de historia<\/strong>, Ron Abuelo, oriundo de <a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/estos-son-los-nuevos-restaurantes-de-marriott-en-panama-peru-y-colombia\/\" rel=\"noreferrer noopener\">Panam\u00e1<\/a>, recientemente cre\u00f3 una colaboraci\u00f3n con Robert Martin, mix\u00f3logo y embajador de la marca. Para conmemorar la ocasi\u00f3n, de la mano de <strong>Mario Castrell\u00f3n<\/strong>, embajador gastron\u00f3mico de la marca y chef del restaurante <a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/9-restaurantes-mexicanos-entran-a-la-lista-de-the-worlds-50-best-restaurants-latam\/\" rel=\"noreferrer noopener\">Maito<\/a> \u2014 #6 en la lista <a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/the-worlds-50-best-hotels-el-nuevo-programa-para-la-industria-hotelera\/\" rel=\"noreferrer noopener\">50 Best Restaurants LATAM<\/a>\u2014 junto con el chef <a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/platicamos-con-el-creador-del-taco-al-pastor-negro\/\" rel=\"noreferrer noopener\">Roberto Sol\u00eds,<\/a> crearon una cena maridaje llena de sabores y toques vanguardistas.<\/p>\n<p><strong><em>Tambi\u00e9n puedes leer:\u00a0<\/em><\/strong><a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/expedia-destinos-culinarios\/\" rel=\"noreferrer noopener\"><strong><em>Estos son los destinos culinarios m\u00e1s importantes de M\u00e9xico en 2023<\/em><\/strong><\/a><\/p>\n<aside id=\"div-gpt-ad-food-home-intertext\"\/>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" srcset=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-1200x800.jpg 1200w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-383x255.jpg 383w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-768x512.jpg 768w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-1536x1024.jpg 1536w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-2048x1365.jpg 2048w\" src=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-1200x800.jpg\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" class=\"wp-image-66795 lazyload\"\/><noscript><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-1200x800.jpg\" alt=\"\" class=\"wp-image-66795\" srcset=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-1200x800.jpg 1200w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-383x255.jpg 383w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-768x512.jpg 768w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-1536x1024.jpg 1536w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301528-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Cortes\u00eda<\/figcaption><\/figure>\n<p><strong>Un encuentro entre Panam\u00e1 y M\u00e9xico<\/strong>. \u00c9sta colaboraci\u00f3n permiti\u00f3 crear una experiencia gastron\u00f3mica diferente, en las cuales se marid\u00f3 el portafolio Premium de la marca.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"\" srcset=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-1200x800.jpg 1200w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-383x255.jpg 383w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-768x512.jpg 768w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-1536x1024.jpg 1536w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-2048x1365.jpg 2048w\" src=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-1200x800.jpg\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" class=\"wp-image-66791 lazyload\"\/><noscript><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-1200x800.jpg\" alt=\"\" class=\"wp-image-66791\" srcset=\"https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-1200x800.jpg 1200w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-383x255.jpg 383w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-768x512.jpg 768w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-1536x1024.jpg 1536w, https:\/\/cdn.foodandwineespanol.com\/2023\/05\/A7301467-2048x1365.jpg 2048w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/noscript><figcaption class=\"wp-element-caption\">Cortes\u00eda Ron Abuelo Panam\u00e1<\/figcaption><\/figure>\n<\/div>\n<p>Los invitados pudieron degustar cada uno de los destilados premium, con un maridaje perfectamente curado: carne, mariscos, cerdo, pibil y <a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/mezclas-de-especias-para-cocinar-mas-rico\/\" rel=\"noreferrer noopener\">una amplia variedad de especias.<\/a><\/p>\n<p><strong><em>Tambi\u00e9n te puede interesar: <a target=\"_blank\" href=\"https:\/\/foodandwineespanol.com\/como-almacenar-alcohol-correctamente\/\" rel=\"noreferrer noopener\">\u00bfC\u00f3mo almacenar alcohol correctamente?<\/a><\/em><\/strong><\/p>\n<h2 id=\"h-las-botellas-de-ron-abuelo\">Las botellas de Ron Abuelo<\/h2>\n<p><strong>Ron Abuelo 12 a\u00f1os: <\/strong><\/p>\n<p>Con 12 a\u00f1os de a\u00f1ejamiento en selectos barriles, es un <strong>Gran Reserva <\/strong>con aroma a notas de cacao, ciruela pasa, madera tostada y nueces. Con un sabor a notas de fruta seca, vainilla y final achocolatado, con una textura intensa redonda y voluptuosa.<\/p>\n<p><strong>Adem\u00e1s este selecto <em>ron<\/em> tiene otras variedades por ofrecer (presentes en 50 pa\u00edses):<br \/><\/strong>\u00b7 Ron Abuelo A\u00f1ejo<br \/>\u00b7 Ron Abuelo 7 A\u00f1os<br \/>\u00b7 Ron Abuelo 12 A\u00f1os<br \/>\u00b7 Ron Abuelo XII A\u00f1os Two Oaks<br \/>\u00b7 Ron Abuelo Three Angels<br \/>\u00b7 Ron Abuelo Finish Collection XV A\u00f1os Oloroso<br \/>\u00b7 Ron Abuelo Finish Collection XV A\u00f1os Napole\u00f3n<br \/>\u00b7 Ron Abuelo Finish Collection XV A\u00f1os Tawny y<br \/>\u00b7 Ron Abuelo Centuria.<\/p>\n<p><strong>Redes:<\/strong> <em><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/ronabuelopa\/?hl=es\" rel=\"noreferrer noopener\">@ronabuelopa<\/a><\/em><\/p>\n<p><strong>S\u00edguenos en:\u00a0<\/strong><a target=\"_blank\" href=\"https:\/\/bit.ly\/3i5bAZQ\" rel=\"noreferrer noopener\">Facebook<\/a>\u00a0\/\u00a0<a target=\"_blank\" href=\"https:\/\/bit.ly\/3kUuh4s\" rel=\"noreferrer noopener\">Twitter<\/a>\u00a0\/\u00a0<a target=\"_blank\" href=\"https:\/\/bit.ly\/2VdDdHa\" rel=\"noreferrer noopener\">Instagram<\/a>\u00a0\/\u00a0<a target=\"_blank\" href=\"https:\/\/bit.ly\/2UKhJ58\" rel=\"noreferrer noopener\">TikTok<\/a>\u00a0\/\u00a0<a target=\"_blank\" href=\"https:\/\/bit.ly\/3ya9Dks\" rel=\"noreferrer noopener\">Pinterest<\/a>\u00a0\/\u00a0<a target=\"_blank\" href=\"https:\/\/www.youtube.com\/@foodandwineenespanol4906\/featured\" rel=\"noopener\">Youtube<\/a><\/p>\n<\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source foodandwineespanol.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con m\u00e1s de 115 a\u00f1os de historia, Ron Abuelo, oriundo de Panam\u00e1, recientemente cre\u00f3 una colaboraci\u00f3n con Robert Martin, mix\u00f3logo y embajador de la marca. Para conmemorar la ocasi\u00f3n, de la mano de Mario Castrell\u00f3n, embajador gastron\u00f3mico de la marca y chef del restaurante Maito \u2014 #6 en la lista 50 Best Restaurants LATAM\u2014 junto [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":530918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-530917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/530917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=530917"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/530917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/530918"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=530917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=530917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=530917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}