{"id":530341,"date":"2023-05-09T15:51:39","date_gmt":"2023-05-09T15:51:39","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=530341"},"modified":"2023-05-09T15:51:39","modified_gmt":"2023-05-09T15:51:39","slug":"el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/","title":{"rendered":"El chef Mauro Colagreco volver\u00e1 a hacer magia en El Silencio Ibiza"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>El Silencio<\/strong> reabre las puertas de su \u2018beach club\u2019 en Ibiza por tercer a\u00f1o consecutivo con dos nuevos restaurantes regentados por el ic\u00f3nico chef <strong>Mauro Colagreco<\/strong>: uno de <strong>inspiraci\u00f3n mediterr\u00e1nea<\/strong> y otro basado en la <strong>tradici\u00f3n japonesa<\/strong>.<\/p>\n<p>El due\u00f1o del restaurante <strong>Mirazur<\/strong> en Francia, considerado uno de los mejores chefs del mundo, con 3 estrellas Michel\u00edn y n\u00famero 1 del mundo seg\u00fan el listado The World\u2019s 50 Best Restaurants en 2019, volver\u00e1 a regentar gastron\u00f3micamente este chiringuito instalado en <strong>Cala Mol\u00ed<\/strong>. Un lugar que conecta la naturaleza y el arte en una nueva versi\u00f3n dise\u00f1ada por el estudio de arquitectura <strong>Moredesign<\/strong>, con vistas directas al oc\u00e9ano. <\/p>\n<figure class=\"wp-block-image size-large\"><a target=\"_blank\" href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3.webp\" rel=\"noopener\"><img data-attachment-id=\"185621\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-3\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3.webp\" data-orig-size=\"1600,1067\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-300x200.webp\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp\" alt=\"\" class=\"wp-image-185621 jetpack-lazy-image\" data-lazy-srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1536x1024.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1200x800.webp 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1568x1046.webp 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-400x267.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3.webp 1600w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" data-attachment-id=\"185621\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-3\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3.webp\" data-orig-size=\"1600,1067\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-300x200.webp\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp\" alt=\"\" class=\"wp-image-185621\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1024x683.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1536x1024.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1200x800.webp 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-1568x1046.webp 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3-400x267.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-3.webp 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/noscript><\/a><\/figure>\n<p>La identidad gastron\u00f3mica de Colagreco con la que est\u00e1 sirviendo el futuro de la cocina, como agente transformador y potenciador del entorno, volver\u00e1 a representar esa eterna conexi\u00f3n que mantiene con la<strong> naturaleza<\/strong> a trav\u00e9s de sus creaciones gastron\u00f3micas en los nuevos men\u00fas de El Silencio.<\/p>\n<aside class=\"scaip scaip-1    \">\n<aside id=\"newspack-ads-widget-3\" class=\"widget_newspack-ads-widget clearfix\"\/><\/aside>\n<h2 class=\"wp-block-heading\">UNA CONEXI\u00d3N CULINARIA CON LA NATURALEZA<\/h2>\n<p>El chef argentino ha dise\u00f1ado un men\u00fa sencillo que reflejar\u00e1 su visi\u00f3n de la isla a trav\u00e9s de platos como los pimientos de piquillo rellenos, la n\u00e9cora a la brasa, el pulpo a la gallega o la pluma de cerdo ib\u00e9rica a la plancha. Una propuesta en la que incluir\u00e1 asimismo interpretaciones vanguardistas de ensaladas o platos vegetarianos como la lasa\u00f1a, as\u00ed como manjares cocinados a la le\u00f1a como el Saint Pierre a la ligure.<\/p>\n<figure class=\"wp-block-image size-large\"><a target=\"_blank\" href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-scaled.jpg\" rel=\"noopener\"><img data-attachment-id=\"185619\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/el-silencio-ibiza\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-scaled.jpg\" data-orig-size=\"2560,1747\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Daniel Balda&quot;,&quot;camera&quot;:&quot;Canon EOS 5DS&quot;,&quot;caption&quot;:&quot;EL SILENCIO RESTAURANT, CHIRINGUITO . IBIZA&quot;,&quot;created_timestamp&quot;:&quot;1623529060&quot;,&quot;copyright&quot;:&quot;www.danielbalda.com\\r+34 639879185\\r@daniel_balda_gastro&quot;,&quot;focal_length&quot;:&quot;110&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00125&quot;,&quot;title&quot;:&quot;EL SILENCIO IBIZA&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"EL SILENCIO IBIZA\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;EL SILENCIO RESTAURANT, CHIRINGUITO . IBIZA&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-300x205.jpg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg\" decoding=\"async\" width=\"1024\" height=\"699\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg\" alt=\"\" class=\"wp-image-185619 jetpack-lazy-image\" data-lazy-srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-300x205.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-768x524.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1536x1048.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-2048x1398.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1200x819.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1568x1070.jpg 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-400x273.jpg 400w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" data-attachment-id=\"185619\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/el-silencio-ibiza\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-scaled.jpg\" data-orig-size=\"2560,1747\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;Daniel Balda&quot;,&quot;camera&quot;:&quot;Canon EOS 5DS&quot;,&quot;caption&quot;:&quot;EL SILENCIO RESTAURANT, CHIRINGUITO . IBIZA&quot;,&quot;created_timestamp&quot;:&quot;1623529060&quot;,&quot;copyright&quot;:&quot;www.danielbalda.com\\r+34 639879185\\r@daniel_balda_gastro&quot;,&quot;focal_length&quot;:&quot;110&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00125&quot;,&quot;title&quot;:&quot;EL SILENCIO IBIZA&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"EL SILENCIO IBIZA\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;EL SILENCIO RESTAURANT, CHIRINGUITO . IBIZA&lt;\/p&gt;&#10;\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-300x205.jpg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg\" decoding=\"async\" width=\"1024\" height=\"699\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg\" alt=\"\" class=\"wp-image-185619\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1024x699.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-300x205.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-768x524.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1536x1048.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-2048x1398.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1200x819.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-1568x1070.jpg 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-2-400x273.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/noscript><\/a><\/figure>\n<p>A trav\u00e9s de sus dos nuevos men\u00fas, el cocinero diluir\u00e1 todo su mundo interior y su <strong>filosof\u00eda sostenible <\/strong>basada en la <strong>proximidad<\/strong>, la naturaleza y el <strong>producto local<\/strong>: \u201cEn general, en todos mis proyectos tengo un enfoque relacionado con la naturaleza, desde Mirazur con nuestros propios huertos y el uso de la biodin\u00e1mica, alrededor de la cual giran todos nuestros men\u00fas\u201d. Para esta ocasi\u00f3n, el chef incorporar\u00e1 productos de la zona como pescados provenientes de la pesca mediterr\u00e1nea o verduras de huertos y\/o de granjas de la isla.<\/p>\n<aside class=\"scaip scaip-2    \">\n<aside id=\"newspack-ads-widget-4\" class=\"widget_newspack-ads-widget clearfix\"\/><\/aside>\n<p>En este sentido, el producto vertebrar\u00e1 todas esas creaciones que evolucionan del huerto al plato, transform\u00e1ndose con el paso del tiempo a trav\u00e9s de una carta que ir\u00e1 cambiando para adaptarse a los productos cambiantes de mayo, junio, julio, agosto y septiembre.<\/p>\n<figure data-carousel-extra=\"{\" blog_id=\"\" class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a target=\"_blank\" href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-scaled.jpg\" rel=\"noopener\"><img data-attachment-id=\"185627\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-6\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-scaled.jpg\" data-orig-size=\"1708,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;Ilya Kagan&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1680685101&quot;,&quot;copyright&quot;:&quot;\\u00a9 Ilya Kagan&quot;,&quot;focal_length&quot;:&quot;64&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-200x300.jpg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"185627\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg\" alt=\"\" class=\"wp-image-185627 jetpack-lazy-image\" data-lazy-srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-768x1151.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1025x1536.jpg 1025w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1366x2048.jpg 1366w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1200x1799.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1568x2351.jpg 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-scaled.jpg 1708w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-lazy-src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" data-attachment-id=\"185627\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-6\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-scaled.jpg\" data-orig-size=\"1708,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;Ilya Kagan&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1680685101&quot;,&quot;copyright&quot;:&quot;\\u00a9 Ilya Kagan&quot;,&quot;focal_length&quot;:&quot;64&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-200x300.jpg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"185627\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg\" alt=\"\" class=\"wp-image-185627\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-768x1151.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1025x1536.jpg 1025w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1366x2048.jpg 1366w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1200x1799.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-1568x2351.jpg 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-6-scaled.jpg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/noscript><\/a><\/figure>\n<figure class=\"wp-block-image size-large\"><a target=\"_blank\" href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-scaled.jpg\" rel=\"noopener\"><img data-attachment-id=\"185629\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-7\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-scaled.jpg\" data-orig-size=\"1708,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;Ilya Kagan&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1680685031&quot;,&quot;copyright&quot;:&quot;\\u00a9 Ilya Kagan&quot;,&quot;focal_length&quot;:&quot;64&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-200x300.jpg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"185629\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg\" alt=\"\" class=\"wp-image-185629 jetpack-lazy-image\" data-lazy-srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-768x1151.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1025x1536.jpg 1025w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1366x2048.jpg 1366w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1200x1799.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1568x2351.jpg 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-scaled.jpg 1708w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-lazy-src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" data-attachment-id=\"185629\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-7\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-scaled.jpg\" data-orig-size=\"1708,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;11&quot;,&quot;credit&quot;:&quot;Ilya Kagan&quot;,&quot;camera&quot;:&quot;Canon EOS R5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1680685031&quot;,&quot;copyright&quot;:&quot;\\u00a9 Ilya Kagan&quot;,&quot;focal_length&quot;:&quot;64&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-200x300.jpg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"185629\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg\" alt=\"\" class=\"wp-image-185629\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-683x1024.jpg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-768x1151.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1025x1536.jpg 1025w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1366x2048.jpg 1366w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1200x1799.jpg 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-1568x2351.jpg 1568w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-7-scaled.jpg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\"\/><\/noscript><\/a><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\"><strong>FUSIONANDO LA CULTURA MEDITERR\u00c1NEA Y JAPONESA<\/strong><\/h2>\n<p>Dentro de este lugar de encuentro para las comunidades art\u00edsticas, las industrias de la m\u00fasica el cine o la moda, la magia gastron\u00f3mica de Colagreco continuar\u00e1 hechizando a los comensales con un <strong>men\u00fa de inspiraci\u00f3n mediterr\u00e1nea<\/strong> en el que el chef evocar\u00e1 \u201cel esp\u00edritu de la playa, los sentimientos de verano y de las vacaciones junto a la familia y los amigos\u201d. Toda una vor\u00e1gine de emociones canalizada a ra\u00edz de aromas de sardinas grilladas o carnes a la brasa que conectan con sus ra\u00edces argentinas y erigen el arte de la brasa.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a target=\"_blank\" href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4.jpeg\" rel=\"noopener\"><img data-attachment-id=\"185623\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-4\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4.jpeg\" data-orig-size=\"1078,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-4\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-202x300.jpeg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg\" decoding=\"async\" width=\"690\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg\" alt=\"\" class=\"wp-image-185623 jetpack-lazy-image\" data-lazy-srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg 690w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-202x300.jpeg 202w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-768x1140.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-1035x1536.jpeg 1035w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-400x594.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4.jpeg 1078w\" data-lazy-sizes=\"(max-width: 690px) 100vw, 690px\" data-lazy-src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" data-attachment-id=\"185623\" data-permalink=\"https:\/\/www.tapasmagazine.es\/el-chef-mauro-colagreco-volvera-a-hacer-magia-en-el-silencio-ibiza\/silencio-ibiza-mauro-colagreco-4\/\" data-orig-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4.jpeg\" data-orig-size=\"1078,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"silencio-ibiza-mauro-colagreco-4\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-202x300.jpeg\" data-large-file=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg\" decoding=\"async\" width=\"690\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg\" alt=\"\" class=\"wp-image-185623\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-690x1024.jpeg 690w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-202x300.jpeg 202w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-768x1140.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-1035x1536.jpeg 1035w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4-400x594.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/05\/silencio-ibiza-mauro-colagreco-4.jpeg 1078w\" sizes=\"(max-width: 690px) 100vw, 690px\"\/><\/noscript><\/a><\/figure>\n<\/div>\n<p>Al caer la noche, el primer piso de El Silencio se convertir\u00e1 en un<strong> restaurante japon\u00e9s <\/strong>guiado por la <strong>tradici\u00f3n omakase<\/strong>, con un servicio \u00fanico de siete tiempos para 30 hu\u00e9spedes. Un men\u00fa en el que trabajar\u00e1n lo m\u00e1s conocido de la cocina japonesa, como un concepto elevado que girar\u00e1 principalmente en torno al sushi, con productos de temporada y de pesca local con los que el chef volver\u00e1 a romper El Silencio una temporada m\u00e1s, haciendo vibrar a sus comensales con sus experiencias gastron\u00f3micas y sociales.<\/p>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Art\u00edculos relacionados<\/em><\/h3>\n<\/p><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.tapasmagazine.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Silencio reabre las puertas de su \u2018beach club\u2019 en Ibiza por tercer a\u00f1o consecutivo con dos nuevos restaurantes regentados por el ic\u00f3nico chef Mauro Colagreco: uno de inspiraci\u00f3n mediterr\u00e1nea y otro basado en la tradici\u00f3n japonesa. El due\u00f1o del restaurante Mirazur en Francia, considerado uno de los mejores chefs del mundo, con 3 estrellas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":530342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-530341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/530341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=530341"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/530341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/530342"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=530341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=530341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=530341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}