{"id":524969,"date":"2023-04-30T11:59:41","date_gmt":"2023-04-30T11:59:41","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=524969"},"modified":"2023-04-30T11:59:41","modified_gmt":"2023-04-30T11:59:41","slug":"un-restaurante-vasco-entre-los-100-mejores-del-mundo-para-comer-chuleton","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/un-restaurante-vasco-entre-los-100-mejores-del-mundo-para-comer-chuleton\/","title":{"rendered":"Un restaurante vasco, entre los 100 mejores del mundo para comer chulet\u00f3n"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\"><a target=\"_blank\" href=\"https:\/\/www.noticiasdealava.eus\/fotos\/general\/2023\/04\/20\/imagenes-chuleton-restaurante-amaren-100-6706841.html\" rel=\"noopener\"><amp-img alt=\"\" src=\"https:\/\/estaticosgn-cdn.deia.eus\/clip\/5607153b-235c-47f2-8663-da326512a23d_16-9-discover-aspect-ratio_default_0.jpg\" width=\"1200\" height=\"675\" layout=\"responsive\"\/><\/a><\/p>\n<p class=\"article-photo__footer \"><em>En im\u00e1genes: El chulet\u00f3n del restaurante Amaren, entre los 100 mejores del mundo<\/em><span>DNA<\/span><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.noticiasdealava.eus\/fotos\/general\/2023\/04\/20\/imagenes-chuleton-restaurante-amaren-100-6706841.html\" class=\"article-photo__multimedia\" rel=\"noopener\"><i class=\"i-gallery\"\/><span>12<\/span><\/a><\/div>\n<p><strong>Uno de los restaurantes de\u00a0Bilbao\u00a0se sit\u00faa entre los mejores del mundo para comer un buen chulet\u00f3n.<\/strong>\u00a0El restaurante\u00a0<strong>Amaren\u00a0<\/strong>de Bilbao especializado en chuletas de buey, alcanza el puesto 14 de la prestigiosa lista\u00a0<strong>World\u00b4s 101 Finest Steak Eating places.<\/strong>\u00a0\n<\/p>\n<p>\n    Este templo de la carne de buey se ha consolidado como el mejor asador de Euskadi para degustar carne. La lista reconoce a los\u00a0<strong>101 mejores restaurantes especializados en carne del mundo.<\/strong>\u00a0Amaren asciende 73 puestos en el respecto a la edici\u00f3n del a\u00f1o pasado.\n<\/p>\n<p><strong>A diario ofrecen al comensal una carta de chuletas con cuatro diferentes a elegir.<\/strong>\u00a0Una procedente de buey de su ganader\u00eda y el resto de vacas nacionales e internacionales m\u00e1s otros bueyes comprados. De este modo es posible saber a ciencia cierta la raza del animal cuya carne se va a degustar, as\u00ed como su procedencia, peso en canal y maduraci\u00f3n.\n<\/p>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.noticiasdealava.eus \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En im\u00e1genes: El chulet\u00f3n del restaurante Amaren, entre los 100 mejores del mundoDNA 12 Uno de los restaurantes de\u00a0Bilbao\u00a0se sit\u00faa entre los mejores del mundo para comer un buen chulet\u00f3n.\u00a0El restaurante\u00a0Amaren\u00a0de Bilbao especializado en chuletas de buey, alcanza el puesto 14 de la prestigiosa lista\u00a0World\u00b4s 101 Finest Steak Eating places.\u00a0 Este templo de la carne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":524970,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[2993,2830,797,1399,6024],"class_list":["post-524969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-2993","tag-mejores","tag-mundo","tag-restaurante","tag-vasco"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/524969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=524969"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/524969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/524970"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=524969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=524969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=524969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}