{"id":524832,"date":"2023-04-29T18:26:59","date_gmt":"2023-04-29T18:26:59","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=524832"},"modified":"2023-04-29T18:27:00","modified_gmt":"2023-04-29T18:27:00","slug":"dentro-de-la-lucha-por-elaborar-carne-cultivada-en-laboratorio","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/dentro-de-la-lucha-por-elaborar-carne-cultivada-en-laboratorio\/","title":{"rendered":"Dentro de la lucha por elaborar carne cultivada en laboratorio"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"articles1\">\n<h2 class=\"titleindustry\">\u00daltimas Noticias<\/h2>\n<div id=\"articlestop\"><img decoding=\"async\" src=\"https:\/\/www.elsitioavicola.com\/uploads\/files\/slir\/headline\/imagelib\/6402_chicken sandwich.jpg\" style=\"float: left; margin-right: 10px; border: 1px solid #CFCFCF;\" \/> <!-- changed from w270-h170 to w280 to get bigger image --><span id=\"titlebottom\"><\/p>\n<h2 class=\"newsArticlesTitleImage\">Dentro de la lucha por elaborar carne cultivada en laboratorio<\/h2>\n<p><span class=\"newsdate\">28 April 2023<\/span><\/span><\/div>\n<p>  <!-- articles top end --><!--\n\n<div style=\"float:right; margin:4px 0 2px 5px;\">\n<a target=\"_blank\" href=\"https:\/\/www.elsitioavicola.com\/poultrynews\/\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/www.elsitioavicola.com\/images\/avicolanews.png\" width=\"90\" height=\"53\" border=\"0\" title=\"Del equipo de redacci&oacute;n de ElSitioAv&iacute;cola\" alt=\"Del equipo de redacci&oacute;n de ElSitioAv&iacute;cola\"><\/a><\/div>\n\n--><\/p>\n<p><b>EUA &#8211; La industria de la carne cultivada en laboratorio de EUA recibi\u00f3 un impulso el oto\u00f1o pasado cuando la FDA declar\u00f3 por primera vez que el pollo cultivado de Upside Meals period seguro para comer. <\/b><\/p>\n<p><strong>Por Jim Wyckoff<\/strong><\/p>\n<p>La compa\u00f1\u00eda, respaldada por Invoice Gates y Richard Branson, y los gigantes de la carne Tyson y Cargill, puede producir peque\u00f1as cantidades de carne a partir de c\u00e9lulas.<\/p>\n<p>Sin embargo, producir grandes vol\u00famenes a bajo costo est\u00e1 resultando mucho m\u00e1s dif\u00edcil, seg\u00fan entrevistas del Wall Road Journal con empleados actuales y anteriores, funcionarios de la industria, inversionistas y cient\u00edficos externos.<\/p>\n<p>El WSJ informa que muchos de los inversores de Upside Meals dijeron que se sent\u00edan c\u00f3modos con sus apuestas a largo plazo en la empresa.<\/p>\n<p><em>Del equipo de redacci\u00f3n de ElSitioAv\u00edcola<\/em><\/p>\n<p> <!-- newscategories end --><span class=\"st_facebook_large\" title=\"Compartir en Facebook\"><\/span><br \/>\n<span class=\"st_twitter_large\" title=\"Compartir en Twitter\"><\/span><br \/>\n<span class=\"st_linkedin_large\" title=\"Compartir en LinkdIn\"><\/span><br \/>\n<span class=\"st_email_large\" title=\"Enviar a un amigo\"><\/span><br \/>\n<span class=\"st_googleplus_large\" title=\"Compartir en Google +1\"><\/span><br \/>\n<span class=\"st_whatsapp_large\" title=\"Compartir en WhatsApp\"><\/span><\/div>\n<p><script>\n(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.elsitioavicola.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00daltimas Noticias Dentro de la lucha por elaborar carne cultivada en laboratorio 28 April 2023 EUA &#8211; La industria de la carne cultivada en laboratorio de EUA recibi\u00f3 un impulso el oto\u00f1o pasado cuando la FDA declar\u00f3 por primera vez que el pollo cultivado de Upside Meals period seguro para comer. Por Jim Wyckoff La [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-524832","post","type-post","status-publish","format-standard","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/524832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=524832"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/524832\/revisions"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=524832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=524832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=524832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}