{"id":524059,"date":"2023-04-27T09:01:41","date_gmt":"2023-04-27T09:01:41","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=524059"},"modified":"2023-04-27T09:01:42","modified_gmt":"2023-04-27T09:01:42","slug":"10-restaurantes-con-cocina-de-autor-que-todo-sibarita-debe-conocer-en-la-cdmx","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/10-restaurantes-con-cocina-de-autor-que-todo-sibarita-debe-conocer-en-la-cdmx\/","title":{"rendered":"10 restaurantes con cocina de autor que todo sibarita debe conocer en la CDMX"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p> Te compartimos algunos de los restaurantes de cocina de autor en la CDMX que definitivamente vale la pena conocer.<\/p>\n<p>La cocina de autor es una de las m\u00e1s personales, ya que expresa aut\u00e9nticamente el estilo culinario y la creatividad de sus cooks, esto a trav\u00e9s de platos \u00fanicos y usualmente basados en los ingredientes frescos y de alta calidad. Aqu\u00ed te compartimos algunos de los restaurantes de <strong>cocina de autor en la CDMX<\/strong> que definitivamente vale la pena conocer, comparten una propuesta innovadora y emotiva.<\/p>\n<p>\u00a1Coman, disfruten y compartan!<\/p>\n<p class=\"has-text-align-center\"><strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/restaurantes-cortes-de-carne\/\" rel=\"noreferrer noopener\">TE PUEDE INTERESAR: 11 restaurantes para ir por el corte de carne m\u00e1s perfecto de la CDMX<\/a><\/strong><\/p>\n<h3>Mart\u00ednez<\/h3>\n<p><strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/martinez-restaurante\/\" rel=\"noreferrer noopener\">Mart\u00ednez<\/a><\/strong> es uno de los restaurantes liderados por el <strong>chef Lucho Mart\u00ednez<\/strong>, ofreciendo una experiencia gastron\u00f3mica \u00fanica y de toque private. Bajo el lema de \u2018<em>comida rica y vino todo el d\u00eda<\/em>\u2018, el lugar comparte un men\u00fa entra\u00f1able y de cocina de producto, destacando la calidad de sus ingredientes en platos que muestran una perfecci\u00f3n t\u00e9cnica incuestionable. Prueba sus mejillones ahumados con sofrito de azafr\u00e1n, su chuleta de cerdo Berkshire en salsa de vino Marsala, o su poro a las brasas con <em>burrata<\/em> y d\u00e1til.<\/p>\n<h5>DIRECCI\u00d3N: PUEBLA 90, ROMA NORTE.<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/www.instagram.com\/martinez.rest\/?hl=es\" rel=\"noreferrer noopener\">@MARTINEZ.REST<\/a><\/h5>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=841%2C1050&amp;ssl=1\" alt=\"\" class=\"wp-image-131042 jetpack-lazy-image\" width=\"841\" height=\"1050\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=820%2C1024&amp;ssl=1 820w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=768%2C959&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 841px) 100vw, 841px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=841%2C1050&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=841%2C1050&amp;ssl=1\" alt=\"\" class=\"wp-image-131042\" width=\"841\" height=\"1050\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=820%2C1024&amp;ssl=1 820w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?resize=768%2C959&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest1.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 841px) 100vw, 841px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @martinez.rest<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=1024%2C683&amp;ssl=1\" alt=\"\" class=\"wp-image-131040 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=1024%2C683&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=1024%2C683&amp;ssl=1\" alt=\"\" class=\"wp-image-131040\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-martinezrest.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @martinez.rest<\/figcaption><\/figure>\n<h3>1985 ANTIFINE<\/h3>\n<p>Como su nombre lo indica, este lugar busca quitarle lo \u2018fine\u2019 a las experiencias gastron\u00f3micas m\u00e1s deliciosas, y propone m\u00e1s bien acercarnos a la (alta)\u00a0<strong>cocina mexicana\u00a0<\/strong>desde la\u00a0<strong>curiosidad y la cotidianidad<\/strong>. La casa en la que se encuentra tiene m\u00e1s de cien a\u00f1os, pero fue remodelada para reflejar ese esp\u00edritu jovial para desempolvar las costumbres y\u00a0<strong>rendir homenaje a las tradiciones desde la modernidad<\/strong>. Si lo que buscas es un lugar para compartir una tarde relajada entre amigos con un toque authentic y divertido, pero sobre todo delicioso, definitivamente tienes que considerar este lugar entre las opciones.\u00a0<\/p>\n<h5><strong>DIRECCI\u00d3N:\u00a0 ORIZABA 76, ROMA NORTE.<\/strong><br \/><strong>TEL\u00c9FONO: 55 1313 8495<\/strong><br \/><strong>SITIO WEB:\u00a0<\/strong><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/1985antifine\/\" rel=\"noreferrer noopener\"><strong>@1985ANRIFINE<\/strong><\/a><\/h5>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-44527 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=1024%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-44527\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/1985-antifine-dining-4.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: 1985 Anti Positive Eating<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-44534 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=1024%2C768&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-44534\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/10\/antifine-dining-4.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: Meals and Pleasure\u00a9<\/figcaption><\/figure>\n<h3>GARUM<\/h3>\n<p>Con un men\u00fa inspirado en la cocina mediterr\u00e1nea que fusiona ingredientes frescos del mar de Ensenada, Baja California, el Chef Vicente torres presenta una experiencia a trav\u00e9s de su men\u00fa degustaci\u00f3n, que destaca por su juego de texturas, por sus impecables \u2013y francamente espectaculares\u2013 presentaciones, por su sabor y por su especial atenci\u00f3n a cada detalle. Ir a Garum es una experiencia que comprende no solo el paladar, sino la vista, el olfato y el tacto. Se trata de un espacio dedicado a la alta gastronom\u00eda, a la innovaci\u00f3n y al sabor.<\/p>\n<h5>DIRECCI\u00d3N:\u00a0AV. PDTE. MASARYK 513, POLANCO.<br \/>TEL\u00c9FONO:\u00a05280 2715<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"http:\/\/garum.mx\/\" rel=\"noreferrer noopener\">GARUM.MX\/<\/a><\/h5>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=1024%2C682&amp;ssl=1\" alt=\"\" class=\"wp-image-131163 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=1024%2C682&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=1024%2C682&amp;ssl=1\" alt=\"\" class=\"wp-image-131163\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/garum-cdmx-restaurantes-cocina-de-autor.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: Garum<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"941\" height=\"942\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=941%2C942&amp;ssl=1\" alt=\"\" class=\"wp-image-46774 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?w=941&amp;ssl=1 941w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=768%2C769&amp;ssl=1 768w\" data-lazy-sizes=\"(max-width: 941px) 100vw, 941px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=941%2C942&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"941\" height=\"942\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=941%2C942&amp;ssl=1\" alt=\"\" class=\"wp-image-46774\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?w=941&amp;ssl=1 941w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/garum.jpg?resize=768%2C769&amp;ssl=1 768w\" sizes=\"(max-width: 941px) 100vw, 941px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: Garum<\/figcaption><\/figure>\n<h3>Mishiguene<\/h3>\n<p>Si bien <strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/mishiguene-cdmx\/\" rel=\"noreferrer noopener\">Mishiguene<\/a><\/strong> se basa en las recetas antiguas y sabores representativos de los\u00a0<strong>hogares jud\u00edos<\/strong>, comparte tambi\u00e9n la trayectoria profesional del chef <strong>Tom\u00e1s Kalika<\/strong>, resultando en uno de los <strong>restaurantes de cocina de autor en la CDMX<\/strong> donde deleitarse con una cocina emotiva y vanguardista. \u00a0Desde 2017, su espacio en Argentina forma parte de los<strong>\u00a0Latin America\u2019s\u00a0Finest Eating places<\/strong>, expandi\u00e9ndose a finales de 2022 para inaugurar una nueva sede en CDMX.<\/p>\n<h5>DIRECCI\u00d3N: TORRE VIRREYES, PEDREGAL 24, LOMAS.<br \/>TEL\u00c9FONO: 55 1169 1293<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/www.mishiguene.com\/\" rel=\"noreferrer noopener\">MISHIGUENE.COM<\/a><\/h5>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=839%2C1049&amp;ssl=1\" alt=\"\" class=\"wp-image-131048 jetpack-lazy-image\" width=\"839\" height=\"1049\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 839px) 100vw, 839px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=839%2C1049&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=839%2C1049&amp;ssl=1\" alt=\"\" class=\"wp-image-131048\" width=\"839\" height=\"1049\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-mishiguenemx.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 839px) 100vw, 839px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @mishiguenemx<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=839%2C1048&amp;ssl=1\" alt=\"\" class=\"wp-image-131034 jetpack-lazy-image\" width=\"839\" height=\"1048\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=820%2C1024&amp;ssl=1 820w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=768%2C959&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 839px) 100vw, 839px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=839%2C1048&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=839%2C1048&amp;ssl=1\" alt=\"\" class=\"wp-image-131034\" width=\"839\" height=\"1048\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=820%2C1024&amp;ssl=1 820w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?resize=768%2C959&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-kalikathomas-mishiguenemx.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 839px) 100vw, 839px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @kalikathomas\/@mishiguenemx<\/figcaption><\/figure>\n<p class=\"has-text-align-center\"><strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/restaurantes-vistas-bonitas-cdmx\/\" rel=\"noreferrer noopener\">TE PUEDE INTERESAR: 10 restaurantes en la CDMX que tienen una vista que te mueres (y se come riqu\u00edsimo)<\/a><\/strong><\/p>\n<h3>Esquina Com\u00fan<\/h3>\n<p><strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/esquina-comun-una-terracita-clandestina-y-muy-encantadora-de-cocina-mexicana-e-internacional\/\" rel=\"noreferrer noopener\">Esquina Com\u00fan<\/a><\/strong> naci\u00f3 como un proyecto colaborativo entre la\u00a0<strong>chef Ana Dolores<\/strong>\u00a0y Carlos P\u00e9rez-Puelles, establecido primero dentro de su sala de estar y posteriormente trasladado hasta una terraza clandestina que brinda servicio los fines de semana. Su propuesta incorpora la herencia culinaria de sus fundadores, retomado sabores cl\u00e1sicos de M\u00e9xico y Espa\u00f1a en men\u00fas temporales y de <strong>cocina de autor en la CDMX<\/strong>. Es necesario hacer reservaci\u00f3n previa a la visita.<\/p>\n<h5>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/www.instagram.com\/esquinacomun\/\" rel=\"noreferrer noopener\">@ESQUINACOMUN<\/a><\/h5>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"821\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1-821x1024.jpeg?resize=821%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131032 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?resize=821%2C1024&amp;ssl=1 821w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?resize=241%2C300&amp;ssl=1 241w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?resize=768%2C958&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 821px) 100vw, 821px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1-821x1024.jpeg?resize=821%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"821\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1-821x1024.jpeg?resize=821%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131032\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?resize=821%2C1024&amp;ssl=1 821w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?resize=241%2C300&amp;ssl=1 241w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?resize=768%2C958&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun1.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 821px) 100vw, 821px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @esquinacomun<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun-820x1024.jpeg?resize=820%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131030 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?resize=820%2C1024&amp;ssl=1 820w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?resize=768%2C959&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 820px) 100vw, 820px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun-820x1024.jpeg?resize=820%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun-820x1024.jpeg?resize=820%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131030\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?resize=820%2C1024&amp;ssl=1 820w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?resize=768%2C959&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-esquinacomun.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 820px) 100vw, 820px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @esquinacomun<\/figcaption><\/figure>\n<h3>Malix<\/h3>\n<p>Establecido en un <em>rinconcito <\/em>muy est\u00e9tico de <strong>Polanco<\/strong>, <strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/malix-polanco\/\" rel=\"noreferrer noopener\">Malix<\/a><\/strong> es uno de los<strong> restaurantes de cocina de autor en la CDMX<\/strong> que vale la pena conocer. Su nombre significa\u00a0\u2018<em>sin raza o pedigree<\/em>\u2019, haciendo referencia al car\u00e1cter mestizo de su propuesta, y estableci\u00e9ndose como una reinterpretaci\u00f3n contempor\u00e1nea de los ingredientes locales y de temporada. Recomendamos probar su bao relleno de pato braseado y <em>kimchi<\/em> hecho en casa, o bien sus croquetas de pl\u00e1tano y longaniza de Valladolid.<\/p>\n<h5>DIRECCI\u00d3N: NEWTON 104, POLANCO (ENTRADA POR HER\u00c1CLITO).<br \/>TEL\u00c9FONO: 55 2875 1825<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/www.instagram.com\/malix_resto\/\" rel=\"noreferrer noopener\">@MALIX_RESTO<\/a><\/h5>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"785\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=1024%2C785&amp;ssl=1\" alt=\"\" class=\"wp-image-131036 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=1024%2C785&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=300%2C230&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=768%2C589&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=1024%2C785&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"785\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=1024%2C785&amp;ssl=1\" alt=\"\" class=\"wp-image-131036\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=1024%2C785&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=300%2C230&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?resize=768%2C589&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @malix_resto<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=1024%2C684&amp;ssl=1\" alt=\"\" class=\"wp-image-131038 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=1024%2C684&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=1024%2C684&amp;ssl=1\" alt=\"\" class=\"wp-image-131038\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-malix-resto1.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @malix_resto<\/figcaption><\/figure>\n<h3>El Tigre Silencioso<\/h3>\n<p>Desde su apertura a finales de 2022, <strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/el-tigre-silencioso-cantina-gourmet-cdmx\/\" rel=\"noreferrer noopener\">El Tigre Silencioso<\/a> <\/strong>ha cautivado a sus comensales al establecerse como uno de los restaurantes de<strong> cocina de autor en la CDMX<\/strong> inspirado en las cantinas mexicanas, pero con una propuesta contempor\u00e1nea liderada por el chef <strong>David Castro Hussong<\/strong>. En su men\u00fa encontrar\u00e1s platos como s\u00e1ndwich de trucha ahumada e ikura, taco de chile pasilla relleno de frijol y queso Ramonetti \u2013queso a\u00f1ejo doble crema\u2013, o fideos secos con camar\u00f3n y tocino.<\/p>\n<h5>DIRECCI\u00d3N: COLIMA 159-INT 1 A, ROMA NORTE.<br \/>TEL\u00c9FONO: 55 9300 3306<br \/>SITIO WEB:<a target=\"_blank\" href=\"https:\/\/www.instagram.com\/el.tigre.silencioso\/\" rel=\"noreferrer noopener\">\u00a0@EL.TIGRE.SILENCIOSO<\/a><\/h5>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso-1024x683.jpeg?resize=1024%2C683&amp;ssl=1\" alt=\"\" class=\"wp-image-131026 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso-1024x683.jpeg?resize=1024%2C683&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso-1024x683.jpeg?resize=1024%2C683&amp;ssl=1\" alt=\"\" class=\"wp-image-131026\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @el.tigre.silencioso<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1-1024x1024.jpeg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131028 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1-1024x1024.jpeg?resize=1024%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1-1024x1024.jpeg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131028\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-eltigresilencioso1.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @el.tigre.silencioso<\/figcaption><\/figure>\n<h3>M\u00e1ximo Bistrot<\/h3>\n<p><strong>M\u00e1ximo Bistrot <\/strong>es uno de los restaurantes donde disfrutar <strong>cocina de autor en la CDMX<\/strong>, con una propuesta liderada por el <strong>chef Eduardo Garc\u00eda<\/strong> y destacando lo mejor del producto native. Su cocina sustentable se basa en los ingredientes de temporada, ofreciendo a los comensales la posibilidad de disfrutar platos a la carta o un <em>tasting menu <\/em>con sus creaciones m\u00e1s emblem\u00e1ticas; ya sea que pruebes su tlayuda de cangrejo moro y mole verde con frijoles org\u00e1nicos, o bien su filete de res <em>Wagyu cross<\/em> a la brasa con grat\u00edn de papa org\u00e1nica, tendr\u00e1s una experiencia inolvidable.<\/p>\n<h5 id=\"mce_46\">DIRECCI\u00d3N: AV. \u00c1LVARO OBREG\u00d3N 65 BIS, ROMA NTE.<br \/>TEL\u00c9FONO: 55 5264 4291<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/www.maximobistrot.com.mx\/\" rel=\"noreferrer noopener\">MAXIMOBISTROT.COM.MX<\/a><\/h5>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=839%2C1049&amp;ssl=1\" alt=\"\" class=\"wp-image-55349 jetpack-lazy-image\" width=\"839\" height=\"1049\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 839px) 100vw, 839px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=839%2C1049&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=839%2C1049&amp;ssl=1\" alt=\"\" class=\"wp-image-55349\" width=\"839\" height=\"1049\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/04\/restaurantes-romanticos-roma-seojups-maximobistrot.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 839px) 100vw, 839px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @maximobistrot\/@seojups<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=1024%2C819&amp;ssl=1\" alt=\"\" class=\"wp-image-131044 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=1024%2C819&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=768%2C614&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=1024%2C819&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=1024%2C819&amp;ssl=1\" alt=\"\" class=\"wp-image-131044\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=1024%2C819&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?resize=768%2C614&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-maximobistrot.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @maximobistrot<\/figcaption><\/figure>\n<h3>Quintonil<\/h3>\n<p>Con m\u00e1s de diez a\u00f1os de trayectoria, <strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/quintonil-diez\/\" rel=\"noreferrer noopener\">Quintonil<\/a><\/strong> es uno de los restaurantes de <strong>cocina de autor en la CDMX <\/strong>que destaca por la excelencia de su propuesta, desarrollada por los <strong>cooks Jorge Vallejo y Alejandra Flores<\/strong>. Si bien su men\u00fa ofrece platos de cocina mexicana contempor\u00e1nea, \u00e9stos rescatan tambi\u00e9n las influencias personales de ambos cooks, lo que resulta en creaciones m\u00e1s experimentales y particulares.<\/p>\n<h5>DIRECCI\u00d3N: AV. ISAAC NEWTON 55, POLANCO.<br \/>TEL\u00c9FONO: 55 5280 2680<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/quintonil.com\/\" rel=\"noreferrer noopener\">QUINTONIL.COM<\/a><\/h5>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-102192 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=1024%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-102192\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/09\/restaurantes-pedida-mano-cdmx-rest-quintonil.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @rest_quintonil<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131050 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=1024%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-131050\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-rest-quintonil.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @rest_quintonil<\/figcaption><\/figure>\n<h3>Meroma<\/h3>\n<p><strong>Meroma<\/strong> es uno de los restaurantes ya consolidados en la <strong>CDMX<\/strong>, entre los favoritos de la Roma gracias a su men\u00fa de compromiso sustentable y productos locales, destacando ingredientes mar y tierra en platos de esencia private. Refleja el talento de Gina Casar y los cooks Mercedes Bernal y Rodney Cusic, estableci\u00e9ndose como un proyecto acquainted de car\u00e1cter contempor\u00e1neo y cuidado precioso a cada detalle.<\/p>\n<h5>DIRECCI\u00d3N: COLIMA 150, ROMA NORTE.<br \/>TEL\u00c9FONO: 55 5920 2654<br \/>SITIO WEB:\u00a0<a target=\"_blank\" href=\"https:\/\/meroma.mx\/\" rel=\"noreferrer noopener\">MEROMA.MX<\/a><\/h5>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=840%2C1050&amp;ssl=1\" alt=\"\" class=\"wp-image-45645 jetpack-lazy-image\" width=\"840\" height=\"1050\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 840px) 100vw, 840px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=840%2C1050&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=840%2C1050&amp;ssl=1\" alt=\"\" class=\"wp-image-45645\" width=\"840\" height=\"1050\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/11\/restaurantes-aire-libre-cdmx-meromamx2.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 840px) 100vw, 840px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @meromamx<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=838%2C1048&amp;ssl=1\" alt=\"\" class=\"wp-image-131046 jetpack-lazy-image\" width=\"838\" height=\"1048\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 838px) 100vw, 838px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=838%2C1048&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=838%2C1048&amp;ssl=1\" alt=\"\" class=\"wp-image-131046\" width=\"838\" height=\"1048\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/04\/cocina-autor-cdmx-meromamx.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 838px) 100vw, 838px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: @meromamx<\/figcaption><\/figure>\n<\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source foodandpleasure.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te compartimos algunos de los restaurantes de cocina de autor en la CDMX que definitivamente vale la pena conocer. La cocina de autor es una de las m\u00e1s personales, ya que expresa aut\u00e9nticamente el estilo culinario y la creatividad de sus cooks, esto a trav\u00e9s de platos \u00fanicos y usualmente basados en los ingredientes frescos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":524060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-524059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/524059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=524059"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/524059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/524060"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=524059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=524059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=524059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}