{"id":523143,"date":"2023-04-25T02:21:22","date_gmt":"2023-04-25T02:21:22","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=523143"},"modified":"2023-04-25T02:21:22","modified_gmt":"2023-04-25T02:21:22","slug":"anuncian-mikel-alonso-y-alaia-cena-a-4-manos","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/anuncian-mikel-alonso-y-alaia-cena-a-4-manos\/","title":{"rendered":"Anuncian Mikel Alonso y Alaia cena a 4 manos"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"et_pb_title_featured_container\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" loading=\"lazy\" width=\"1065\" height=\"819\" src=\"https:\/\/elcapitalino.mx\/wp-content\/uploads\/2023\/04\/yoab2.jpeg\" alt=\"\" title=\"yoab2\" srcset=\"https:\/\/elcapitalino.mx\/wp-content\/uploads\/2023\/04\/yoab2.jpeg 1065w, https:\/\/elcapitalino.mx\/wp-content\/uploads\/2023\/04\/yoab2-980x754.jpeg 980w, https:\/\/elcapitalino.mx\/wp-content\/uploads\/2023\/04\/yoab2-480x369.jpeg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1065px, 100vw\" class=\"wp-image-324961\"\/><\/span><\/div><\/div>\n<div>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"480\" height=\"720\" src=\"https:\/\/elcapitalino.mx\/wp-content\/uploads\/2023\/04\/raw_0029-480x720.jpg\" alt=\"\" class=\"wp-image-324933\"\/><\/figure>\n<p>El chef espa\u00f1ol <strong>Mikel Alonso<\/strong> dio a conocer hoy que tiene todo listo para una degustaci\u00f3n a 4 manos en la que compartir\u00e1 cocina con Pablo Salas (Amaranta, Edomex) que figurara hace un par de a\u00f1os en los <strong><a target=\"_blank\" href=\"https:\/\/www.theworlds50best.com\/latinamerica\/en\/list\/1-50\" title=\"\" rel=\"noopener\"><em>Latin America\u2019s 50 Best<\/em>\u00a0Restaurants<\/a><\/strong>.<\/p>\n<p>El 4 de mayo a las 19:00 horas dar\u00e1 inicio la cena maridaje en la que servir\u00e1n 6 tiempos, creaci\u00f3n de ambos.<\/p>\n<p>Los cocteles del evento van con la firma de <strong>Luis Franklin<\/strong> <em>head bartender<\/em> de Alaia Terraza. Un evento que debe estar en la agenda de los aficionados a la cocina espa\u00f1ola fusi\u00f3n. <\/p>\n<p><strong>Pablo Salas<\/strong> es oriundo de Toluca, Estado de M\u00e9xico y se caracteriza por tener una carrera mayormente autodidacta. Es hermano del reconocido sommelier <strong>Francisco Salas <\/strong>y ambos fundaron junto con sus padres Amaranta, que pretende representar la gastornom\u00eda mexiquense. <\/p>\n<p>Leer entrevista completa con <strong>MikelAlonso<\/strong>, chef del mes de abril de <em>Rincones y Sabores<\/em> la <a target=\"_blank\" href=\"https:\/\/www.flipsnack.com\/C6C67CDD75E\/el-capitalino-numero-0.html\" title=\"\" rel=\"noopener\">revista<\/a>. <\/p>\n<\/p><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source elcapitalino.mx \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chef espa\u00f1ol Mikel Alonso dio a conocer hoy que tiene todo listo para una degustaci\u00f3n a 4 manos en la que compartir\u00e1 cocina con Pablo Salas (Amaranta, Edomex) que figurara hace un par de a\u00f1os en los Latin America\u2019s 50 Best\u00a0Restaurants. El 4 de mayo a las 19:00 horas dar\u00e1 inicio la cena maridaje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":523144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[48710,66647,66648,3279,58883,1689,66649,6528,15659,37476,66650,1078,1504,1176,13648,66651,1960,769,705,58884,58885,66652],"class_list":["post-523143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-alaia","tag-amaranta","tag-amaranta-restaurante","tag-capital","tag-carrousel-rincones-y-sabores","tag-cdmx","tag-chef-mexiquiense","tag-chefs","tag-chefs-mexicanos","tag-el-capitalino","tag-francisco-salas","tag-google","tag-google-news","tag-google-noticias","tag-google-trends","tag-luis-franklin","tag-mexicanos","tag-mexico","tag-noticias","tag-rincones-y-sabores","tag-titular-1-rincones-y-sabores","tag-yoab-samaniego"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/523143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=523143"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/523143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/523144"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=523143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=523143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=523143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}