{"id":522571,"date":"2023-04-23T19:19:23","date_gmt":"2023-04-23T19:19:23","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=522571"},"modified":"2023-04-23T19:19:24","modified_gmt":"2023-04-23T19:19:24","slug":"la-oferta-espanola-en-el-top-3-de-ism","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-oferta-espanola-en-el-top-3-de-ism\/","title":{"rendered":"La oferta espa\u00f1ola, en el top 3 de ISM"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wrappernewcontent\">\n<div>\n<p>Cada a\u00f1o, la oferta y la demanda internacional de dulces y snacks se re\u00fane en <strong>Colonia<\/strong> para asistir a <strong>ISM.<\/strong> Expositores de alto nivel, seminarios informativos, talleres y la creaci\u00f3n de redes de <strong>calidad<\/strong> hacen que esta feria sea indispensable para los <strong>profesionales<\/strong> de este sector. Tambi\u00e9n para esta revista, <em>Dulces Noticias<\/em>, que naci\u00f3 en <strong>1989<\/strong> en coincidencia con la edici\u00f3n 19\u00aa de este certamen y que no ha faltado desde entonces a ninguna de sus convocatorias y que en esta convocatoria, que comienza hoy, tampoco ha querido perder la oportunidad de informar <strong>en directo<\/strong> de todo lo que acontece en el sal\u00f3n<\/p>\n<\/div>\n<\/div>\n<p><span> <!-- --> M\u00e1s informaci\u00f3n en la revista <!-- --> <!-- -->Dulces Noticias&#8230; y algo m\u00e1s edici\u00f3n de abril n\u00fam. 410<!-- --> <\/span><\/p>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.sweetpress.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cada a\u00f1o, la oferta y la demanda internacional de dulces y snacks se re\u00fane en Colonia para asistir a ISM. Expositores de alto nivel, seminarios informativos, talleres y la creaci\u00f3n de redes de calidad hacen que esta feria sea indispensable para los profesionales de este sector. Tambi\u00e9n para esta revista, Dulces Noticias, que naci\u00f3 en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":522572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[770,66600],"class_list":["post-522571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-espana","tag-ism"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/522571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=522571"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/522571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/522572"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=522571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=522571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=522571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}