\n<\/p>\n
\nLunes\n<\/p>\n
12.35 h. Judith Naves (Astursabor, Langreo), Marisa Rodr\u00edguez (Conservas del Monte del Tabuyo Luyego, Castilla y Le\u00f3n), Ana Labad (Anchoas Hazas, Luces) y Natalia del \u00c1guila (Las delicias del De\u00e1n, Sevilla).13.20 h. Acto de clausura.\n<\/p>\n
\n10.05 horas. Diana D\u00edaz (El Invernadero, Madrid) ‘Proceso creativo vegetal’\n<\/p>\n
\n10.40 h. Kamilla Seidler (Lola, Copenhague) ‘Si no ahora, \u00bfcu\u00e1ndo?’\n<\/p>\n
\n11.15 h. Dora Mague\u00f1o y Ana L\u00eda Gonz\u00e1les. Cholitas escaladoras (Bolivia) ‘Comer, escalar, so\u00f1ar’\n<\/p>\n
\n11.50 h. Isabella Pot\u00ed (Bros, Lecce, Italia) ‘Massaie e Masserie’.\n<\/p>\n
\n12.25 h. Yolanda Le\u00f3n (Cocinandos, Le\u00f3n), In\u00e9s Butr\u00f3n (Culinary Institute Barcelona) y Beatriz Sotelo (CIFP Paseo das Pontes, La Coru\u00f1a) ‘La mujer como mentora de equipos de cocina’.\n<\/p>\n
\n13 h. Vicky Sevilla (Arrels, Sagunto, Valencia) ‘Escabeches como conexi\u00f3n’.\n<\/p>\n
\n13.35 h. Presentaci\u00f3n oficial de F\u00e9minAs.\n<\/p>\n
\n16.35 h. Lola y Chema de Isidro y Anabel Mart\u00edn (La cascada de la Raspa, Trillo, Guadalajara)\n<\/p>\n
\n‘Gastronom\u00eda como herramienta de inserci\u00f3n social’.\n<\/p>\n
\nMartes\n<\/p>\n
\n10.05 h. Mar\u00eda Cano (Voro, Canyamel, Mallorca) ‘Devorando el Mediterr\u00e1neo’.\n<\/p>\n
\n10.40 h. Natalia Men\u00e9ndez (Casa Chuchu, Tur\u00f3n), Noelia Garc\u00eda (Los Pisones, Gij\u00f3n) y Sara L\u00f3pez (Casa Telva, Valdesoto).’Cocina asturiana de las cuencas hacia el mar’.\n<\/p>\n
\n11.30 h. Pilar Rodr\u00edguez (Meals&Wine Studio, Colchagua, Chile) ‘Mi pa\u00eds en mi plato’.\n<\/p>\n
\n12.05. Delia Melgarejo (Monte, San Feliz, Lena), Noem\u00ed Mart\u00ednez (Trigo, Valladolid), Iratxe Miranda (Yume, Avil\u00e9s) y Montse Serra (Miramar, Llan\u00e7\u00e0, Girona)’La revoluci\u00f3n silenciosa en el mundo de la sala’.\n<\/p>\n
\n12.50 h. III Premio Internacional Guardianas de la Tradici\u00f3n.\n<\/p>\n
\n13.15 h. Pepa Mu\u00f1oz (El Q\u00fcenco de Pepa, Madrid) ‘Origen y tradici\u00f3n’.\n<\/p>\n
\n16.35 h. Susana Casanova (La Clandestina, Zaragoza), Mar\u00eda Maceiras, (Muros, La Coru\u00f1a), Natal\u00ed Lobeto y Marigel \u00c1lvarez (Queser\u00eda Redes, Campo de Caso) e Irene Rodr\u00edguez (Bodega Hortanza, Trebuesto, Cantabria)’Creatividad, esfuerzo y talento con premio’.\n<\/p>\n
\nMi\u00e9rcoles\n<\/p>\n
\n10.05 h. Lucila Canero (La Luci\u00e9rnaga, Castelldefels, Barcelona) ‘Pasteler\u00eda para transformar el mundo’.\n<\/p>\n
\n10.40 h. Laura Morcillo (Mother Culinary Institute, Madrid), Teresa L\u00f3pez (Federaci\u00f3n de Asociaciones de Mujeres Rurales), Victoria Ord\u00f3\u00f1ez (Bodegas Victoria Ord\u00f3\u00f1ez & Hijos, M\u00e1laga) y Esther Cueli (Fuensanta). Dirigir en femenino. Gestionar en igualdad’.\n<\/p>\n
\n11.25 h. Valentina \u00c1lvarez (Iche, San Vicente, Manab\u00ed, Ecuador). ‘El horno manabita, n\u00facleo transmisor de la cultura gastroalimentaria’.\n<\/p>\n
\n12 h. Natsuko Shoji (\u00c9t\u00e9, Tokyo) ‘Igualdad de g\u00e9nero y artesan\u00eda’.\n<\/p>\n<\/div>\n\n
\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n \u2018 Some details of this article were extracted from the following source www.elcomercio.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Programa Lunes 12.35 h. Judith Naves (Astursabor, Langreo), Marisa Rodr\u00edguez (Conservas del Monte del Tabuyo Luyego, Castilla y Le\u00f3n), Ana Labad (Anchoas Hazas, Luces) y Natalia del \u00c1guila (Las delicias del De\u00e1n, Sevilla).13.20 h. Acto de clausura. 10.05 horas. Diana D\u00edaz (El Invernadero, Madrid) ‘Proceso creativo vegetal’ 10.40 h. Kamilla Seidler (Lola, Copenhague) ‘Si no […]<\/p>\n","protected":false},"author":2,"featured_media":522163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[66548,8092,2342],"class_list":["post-522162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-cocinan","tag-mujeres","tag-territorio"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/522162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=522162"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/522162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/522163"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=522162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=522162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=522162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}