{"id":521771,"date":"2023-04-20T13:58:34","date_gmt":"2023-04-20T13:58:34","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=521771"},"modified":"2023-04-20T13:58:35","modified_gmt":"2023-04-20T13:58:35","slug":"un-restaurante-de-bilbao-entre-los-mejores-del-mundo-para-comer-chuleton","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/un-restaurante-de-bilbao-entre-los-mejores-del-mundo-para-comer-chuleton\/","title":{"rendered":"Un restaurante de Bilbao, entre los mejores del mundo para comer chulet\u00f3n"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\"><a target=\"_blank\" href=\"https:\/\/www.deia.eus\/fotos\/bizkaia\/2023\/04\/20\/restaurante-amaren-bilbao-entra-top-6704392.html\" rel=\"noopener\"><amp-img alt=\"\" src=\"https:\/\/estaticosgn-cdn.deia.eus\/clip\/ceaea19f-b051-4d4d-84db-c7b087d0f7e3_16-9-discover-aspect-ratio_default_0.jpg\" width=\"1200\" height=\"675\" layout=\"responsive\"\/><\/a><\/p>\n<p class=\"article-photo__footer \"><em>El Restaurante Amaren de Bilbao entra en el prime 15 de la prestigiosa lista World\u00b4s 101 Finest Steak Eating places<\/em><span>Deia<\/span><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.deia.eus\/fotos\/bizkaia\/2023\/04\/20\/restaurante-amaren-bilbao-entra-top-6704392.html\" class=\"article-photo__multimedia\" rel=\"noopener\"><i class=\"i-gallery\"\/><span>11<\/span><\/a><\/div>\n<p><strong>Uno de los restaurantes de <\/strong><a target=\"_blank\" href=\"https:\/\/www.deia.eus\/bilbao\/\" title=\"Bilbao\" class=\"link copy\" rel=\"noopener\"><strong>Bilbao <\/strong><\/a><strong>se sit\u00faa entre los mejores del mundo para comer un buen chulet\u00f3n.<\/strong>  El restaurante <strong>Amaren <\/strong>de Bilbao especializado en chuletas de buey, alcanza el puesto 14 de la prestigiosa lista <strong>World\u00b4s 101 Finest Steak Eating places.<\/strong> Este templo de la carne de buey se ha consolidado como el mejor asador de Euskadi para degustar carne.  La lista reconoce a los <strong>101 mejores restaurantes especializados en carne del mundo.<\/strong> Amaren asciende 73 puestos en el respecto a la edici\u00f3n del a\u00f1o pasado.\n<\/p>\n<p><strong>A diario ofrecen al comensal una carta de chuletas con cuatro diferentes a elegir.<\/strong> Una procedente de buey de su ganader\u00eda y el resto de vacas nacionales e internacionales m\u00e1s otros bueyes comprados. De este modo es posible saber a ciencia cierta la raza del animal cuya carne se va a degustar, as\u00ed como su procedencia, peso en canal y maduraci\u00f3n.\n<\/p>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.deia.eus \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Restaurante Amaren de Bilbao entra en el prime 15 de la prestigiosa lista World\u00b4s 101 Finest Steak Eating placesDeia 11 Uno de los restaurantes de Bilbao se sit\u00faa entre los mejores del mundo para comer un buen chulet\u00f3n. El restaurante Amaren de Bilbao especializado en chuletas de buey, alcanza el puesto 14 de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":521773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[1742,28235,2830,797,1399],"class_list":["post-521771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-bilbao","tag-comer","tag-mejores","tag-mundo","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/521771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=521771"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/521771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/521773"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=521771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=521771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=521771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}