\n<\/p>\n
\u00a0\u00a0\u00a0BARCELONA, 14 Abr. (EUROPA PRESS) – <\/p>\n
\u00a0\u00a0\u00a0La edici\u00f3n 2024 de Alimentaria potenciar\u00e1 el sal\u00f3n Intercarn e impulsar\u00e1 la plataforma para el canal Horeca que constituyen Hostelco y Restaurama “con m\u00e1s oferta y sinergias”, ha explicado Fira de Barcelona en un comunicado este viernes.<\/p>\n
\u00a0\u00a0\u00a0El encuentro se celebrar\u00e1 entre el 18 y el 21 de marzo de 2024 en el recinto Gran Through de la instituci\u00f3n ferial y estar\u00e1 estructurado en nueve salones sectoriales.<\/p>\n
\u00a0\u00a0\u00a0A Intercarn, Restaurama, Interlact, Expoconser y Snacks, Biscuits & Confectionary, se unir\u00e1n las ferias de nueva creaci\u00f3n Espresso, Bakery & Pastry, Natural Meals, Positive Meals y Meals Tech.<\/p>\n
\u00a0\u00a0\u00a0Adem\u00e1s, se sumar\u00e1n los sectores transversales Grocery Meals (productos de gran consumo), Worldwide Pavilions y Lands of Spain (que aglutina las regiones y comunidades aut\u00f3nomas), y el sal\u00f3n Alimentaria Developments, que incluye las \u00e1reas Vegan Meals, Free From (alimentos sin al\u00e9rgenos), Halal Meals y Practical Meals.<\/p>\n
\u00a0\u00a0\u00a0El presidente de Alimentaria, Antoni Llorens, ha destacado que el sal\u00f3n “se renueva para adaptarse a las necesidades del sector y avanzarse a las tendencias, retos y desaf\u00edos a los que se enfrenta”.<\/p>\n<\/div>\n\n
\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n \u2018 Some details of this article were extracted from the following source www.europapress.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0\u00a0\u00a0BARCELONA, 14 Abr. (EUROPA PRESS) – \u00a0\u00a0\u00a0La edici\u00f3n 2024 de Alimentaria potenciar\u00e1 el sal\u00f3n Intercarn e impulsar\u00e1 la plataforma para el canal Horeca que constituyen Hostelco y Restaurama “con m\u00e1s oferta y sinergias”, ha explicado Fira de Barcelona en un comunicado este viernes. \u00a0\u00a0\u00a0El encuentro se celebrar\u00e1 entre el 18 y el 21 de marzo […]<\/p>\n","protected":false},"author":2,"featured_media":519502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-519501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/519501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=519501"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/519501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/519502"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=519501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=519501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=519501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}