{"id":519151,"date":"2023-04-13T15:31:49","date_gmt":"2023-04-13T15:31:49","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=519151"},"modified":"2023-04-13T15:31:49","modified_gmt":"2023-04-13T15:31:49","slug":"la-carne-cultivada-ser-competitiva","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-carne-cultivada-ser-competitiva\/","title":{"rendered":"La carne cultivada, ser competitiva?"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"ue-c-article__paragraph\">La bsqueda de protenas alternativas es un proceso imparable. Aparte de los filetes, hamburguesas y anlogos lcteos producidos a partir de plantas, el futuro ms inmediato es el de la carne de laboratorio. El es el tema central en la Publication de EXPANSIN sobre Alimentacin y Distribucin.<\/p>\n<\/div>\n<p>La ltima encuesta realizada por el instituto tecnolgico Ainia seala que<a target=\"_blank\" href=\"https:\/\/www.expansion.com\/valencia\/2023\/03\/22\/641af86de5fdea065a8b4596.html\" rel=\"noopener\"> el 63% de los consumidores se muestra dispuesto a probar <\/a>la carne cultivada y cerca del 46% la comprara. Sin embargo, consideran que un posible precio elevado frenara su con<\/p>\n<div>\n<div class=\"ue-c-article__premium-body\">\n<p class=\"ue-c-article__premium-title\">Para seguir leyendo h\u00e1gase Premium<br \/>Pru\u00e9belo por 1\u20ac el primer mes<\/p>\n<div class=\"ue-premium__txt\">\n<p>y disfrute de acceso ilimitado a todo el contenido net de Expansi\u00f3n<\/p>\n<p>                <button type=\"button\" class=\"ue-c-article__premium-card-button\" onclick=\"envioEscogerPlanPremium('Suscripciones Premium;Expansion Premium. Oferta Primer mes;1;1.00');window.location.href=\" https:=\"\">Lo quiero<\/button><br \/>\n                <!-- <button type=\"button\" class=\"ue-c-article__premium-card-button\" onclick=\"envioEscogerPlanPremium('Suscripciones Premium;Expansion Premium. Oferta Primer mes;1;1.00');window.location.href=\"https:\/\/www.expansion.com\/ed\/premium.html?url_redirect=\"+encodeURIComponent(window.location.href)\">H&aacute;gase Premium\n                <\/button>-->\n            <\/div>\n<div class=\"ue-c-article__premium-swg__container\">\n                <span>O suscr\u00edbase con su cuenta de Google en dos clics<\/span><\/p><\/div><\/div>\n<\/div>\n<p><script type=\"text\/javascript\">(function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src=\"https:\/\/connect.facebook.net\/es_ES\/sdk.js#xfbml=1&version=v2.8&appId=1672564249626860&status=true&cookie=true\";fjs.parentNode.insertBefore(js,fjs);}(document,'script','facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.expansion.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La bsqueda de protenas alternativas es un proceso imparable. Aparte de los filetes, hamburguesas y anlogos lcteos producidos a partir de plantas, el futuro ms inmediato es el de la carne de laboratorio. El es el tema central en la Publication de EXPANSIN sobre Alimentacin y Distribucin. La ltima encuesta realizada por el instituto tecnolgico [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":516382,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[10689,572,730,600],"class_list":["post-519151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-alimentacion","tag-distribucion","tag-empresas-distribucion","tag-sostenibilidad"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/519151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=519151"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/519151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/516382"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=519151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=519151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=519151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}