{"id":517986,"date":"2023-04-10T15:01:49","date_gmt":"2023-04-10T15:01:49","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=517986"},"modified":"2023-04-10T15:01:49","modified_gmt":"2023-04-10T15:01:49","slug":"9-companias-y-18-fondos-de-inversion-en-el-ii-km-zero-venturing","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/9-companias-y-18-fondos-de-inversion-en-el-ii-km-zero-venturing\/","title":{"rendered":"9 compa\u00f1\u00edas y 18 fondos de inversi\u00f3n en el II KM ZERO Venturing"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wrappernewcontent\">\n<div>\n<p><em><strong>KM ZERO Venturing <\/strong><\/em>inicia la segunda edici\u00f3n de su <strong>programa<\/strong> de innovaci\u00f3n abierta<strong> foodtech<\/strong>, que contar\u00e1 con la colaboraci\u00f3n de nueve grandes compa\u00f1\u00edas de la<strong> industria alimentaria <\/strong>para transformar la cadena a trav\u00e9s de distintos <strong>retos<\/strong> planteados a las <strong>startups<\/strong> seleccionadas. Por primera vez, el programa incorpora <strong>fondos de inversi\u00f3n<\/strong> con un potencial de m\u00e1s de 2.500 millones de euros<\/p>\n<\/div>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source techpress.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KM ZERO Venturing inicia la segunda edici\u00f3n de su programa de innovaci\u00f3n abierta foodtech, que contar\u00e1 con la colaboraci\u00f3n de nueve grandes compa\u00f1\u00edas de la industria alimentaria para transformar la cadena a trav\u00e9s de distintos retos planteados a las startups seleccionadas. Por primera vez, el programa incorpora fondos de inversi\u00f3n con un potencial de m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":517987,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[66114,66112,66113,54631,62507],"class_list":["post-517986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-ii-km-zero-venturing","tag-innovacion-abierta-foodtech","tag-innovacion-alimentaria","tag-km-zero","tag-tecnologia-alimentaria"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/517986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=517986"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/517986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/517987"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=517986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=517986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=517986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}