{"id":514285,"date":"2023-03-30T04:28:23","date_gmt":"2023-03-30T04:28:23","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=514285"},"modified":"2023-03-30T04:28:23","modified_gmt":"2023-03-30T04:28:23","slug":"espuna-y-collell-participan-en-el-proyecto-optinvas-de-inteligencia-artificial-aplicada-al-jamon-curado","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/espuna-y-collell-participan-en-el-proyecto-optinvas-de-inteligencia-artificial-aplicada-al-jamon-curado\/","title":{"rendered":"Espu\u00f1a y Collell participan en el proyecto Optinvas, de inteligencia artificial aplicada al jam\u00f3n curado"},"content":{"rendered":"


\n<\/p>\n

\n
\n

Las gerundenses Esteban Espu\u00f1a y Costa Brava Mediterranean Meals, dos de los mayores fabricantes de jam\u00f3n curado blanco y del producto en sobres, participan en el cl\u00faster del proyecto Optinvas. Se trata de un programa de foodtech basado en la inteligencia synthetic, con el que se pretende detectar posibles defectos (exceso de grasa, and so on.) de las lonchas de producto, de cara incluso a un etiquetado espec\u00edfico de los envases.<\/p>\n

\t\t\tLeer noticia completa<\/a>\n\t\t<\/div><\/div>\n\n

\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n

\u2018 Some details of this article were extracted from the following source www.alimarket.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Las gerundenses Esteban Espu\u00f1a y Costa Brava Mediterranean Meals, dos de los mayores fabricantes de jam\u00f3n curado blanco y del producto en sobres, participan en el cl\u00faster del proyecto Optinvas. Se trata de un programa de foodtech basado en la inteligencia synthetic, con el que se pretende detectar posibles defectos (exceso de grasa, and so […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[62914,62915,27933,634,770,5621,5833,705,7439],"class_list":["post-514285","post","type-post","status-publish","format-standard","hentry","category-gourmet","tag-bases-de-datos","tag-censos","tag-economicos","tag-empresas","tag-espana","tag-establecimientos","tag-informes","tag-noticias","tag-sectores"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/514285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=514285"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/514285\/revisions"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=514285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=514285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=514285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}