{"id":509016,"date":"2023-03-17T03:10:23","date_gmt":"2023-03-17T03:10:23","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=509016"},"modified":"2023-03-17T03:10:23","modified_gmt":"2023-03-17T03:10:23","slug":"pasteleria-mandul-un-proyecto-de-mia-foods-de-50-millones-de-euros","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/pasteleria-mandul-un-proyecto-de-mia-foods-de-50-millones-de-euros\/","title":{"rendered":"Pasteler\u00eda Mandul, un proyecto de MIA Foods de 50 millones de euros"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wrappernewcontent\">\n<div>\n<p>Tal como anticipamos este verano, la incorporaci\u00f3n de <strong>Pasteler\u00eda Mandul a MIA Meals<\/strong> aportar\u00eda un gran crecimiento a la empresa, siendo esta la cuarta compa\u00f1\u00eda que conforma el grupo. A trav\u00e9s de ella, se han abierto al mercado internacional, manteniendo, en todo momento, su propio ADN. El director common, <strong>Eduardo Machado,<\/strong> en exclusiva para el<strong> Informe de Boller\u00eda y Pasteler\u00eda <\/strong>ha se\u00f1alado que gracias a esta uni\u00f3n han logrado identificar &#8220;muchas <strong>oportunidades&#8221;,<\/strong> alcanzando los 50 millones de facturaci\u00f3n conjunta<\/p>\n<\/div>\n<\/div>\n<p><span> <!-- --> M\u00e1s informaci\u00f3n en la revista <!-- --> <!-- -->Dulces Noticias&#8230; y algo m\u00e1s edici\u00f3n de noviembre n\u00fam. 405<!-- --> <\/span><\/p>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.sweetpress.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tal como anticipamos este verano, la incorporaci\u00f3n de Pasteler\u00eda Mandul a MIA Meals aportar\u00eda un gran crecimiento a la empresa, siendo esta la cuarta compa\u00f1\u00eda que conforma el grupo. A trav\u00e9s de ella, se han abierto al mercado internacional, manteniendo, en todo momento, su propio ADN. El director common, Eduardo Machado, en exclusiva para el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":509017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[32873,65416,4377,65417],"class_list":["post-509016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-bolleria","tag-mia-foods","tag-pasteleria","tag-pasteleria-mandul"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/509016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=509016"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/509016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/509017"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=509016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=509016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=509016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}