{"id":508616,"date":"2023-03-16T07:07:18","date_gmt":"2023-03-16T07:07:18","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=508616"},"modified":"2023-03-16T07:07:18","modified_gmt":"2023-03-16T07:07:18","slug":"todo-lo-que-hay-que-saber-para-degustar-un-buen-ron","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/todo-lo-que-hay-que-saber-para-degustar-un-buen-ron\/","title":{"rendered":"Todo lo que hay que saber para degustar un buen ron\u00a0"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p> Para degustar un  ron de Zacapa, es necesario tener unas copas adecuadas para dejar respirar el producto, adem\u00e1s de tener un buen maridaje<\/p>\n<p><strong>Zacapa<\/strong>, el ron guatemalteco que nace en un f\u00e9rtil <strong>paisaje volc\u00e1nico <\/strong>y clima ex\u00f3tico para despu\u00e9s envejecer por encima del nivel del mar, reafirma su posici\u00f3n como el acompa\u00f1ante perfecto en los momentos excepcionales y presenta, \u2018De Sobremesa con <strong>Zacapa\u2019<\/strong>, en la cual invita a un grupo de <strong>cooks <\/strong>a dejarse inspirar por la magia de sus ingredientes.\u00a0<\/p>\n<p class=\"has-text-align-center\"><strong>TE PUEDE INTERESAR: <a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/i-heart-vinos-con-precios-accesibles\/\" rel=\"noreferrer noopener\">\u00bfTienes 20 o 30? Estas botellas de vino (en tendencia) ser\u00e1n tus nuevas favoritas<\/a><\/strong><\/p>\n<p>En conjunto con la <em>chef <\/em><strong>Sof\u00eda Cortina<\/strong> tendr\u00e1 disponible exquisitos postres maridados con <strong>Zacapa <\/strong>en <strong>La Vitrine,<\/strong> mientras que el <em>chef <\/em><strong>Armando Acosta <\/strong>celebrar\u00e1 su sobremesa en Cerrajer\u00eda. Por lo que respecta a <em>La Vitrine<\/em>, ubicada en la <strong>Roma <\/strong>Norte, los comensales deleitar\u00e1n sus paladares con postres elaborados con Zacapa, creaciones de la talentosa <strong>chef Sof\u00eda Cortina <\/strong>\u2013mejor Chef Pastelera de <strong>Latinoam\u00e9rica <\/strong>por los Latin America\u2019s 50 Finest Eating places 2020\u2013.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=682%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-125387 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 682px) 100vw, 682px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=682%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=682%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-125387\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-4.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 682px) 100vw, 682px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: cortes\u00eda<\/figcaption><\/figure>\n<p>Por su parte, Armando Acosta \u2013cuya experiencia se remonta a las cocinas de <strong>Mugaritz <\/strong>y <strong>el Celler de Can Roca<\/strong>\u2013 ha dado paso a un delicioso <em>Gulab-Jamun<\/em>, dulce t\u00edpico de la fusi\u00f3n entre las cocinas pakistan\u00ed e hind\u00fa, que marida en gran armon\u00eda con un chilly brew espresso <strong><em>cocktail <\/em><\/strong>con <strong>Zacapa <\/strong>dentro del restaurante del Lodge <strong>Brick<\/strong>, en Orizaba 25, Roma Norte.<\/p>\n<p class=\"has-text-align-center\"><strong>TE PUEDE INTERESAR: <a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/dalgona-coffee-tonic\/\" rel=\"noreferrer noopener\">Dalgona Tonic: el drink\u2019 creativo m\u00e1s viral (y delicioso) de TikTok<\/a><\/strong><\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=683%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-125389 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=683%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=683%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-125389\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-5.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: cortes\u00eda<\/figcaption><\/figure>\n<p>Una obra de <strong>arte<\/strong>, una expresi\u00f3n de paciencia, <strong>calidad <\/strong>y mezcla maestra apasionada, tal como la precisa creaci\u00f3n de originales tragos, el <strong>Ron Zacapa<\/strong> se elabora cuidadosamente con <strong>Guatemala <\/strong>en su coraz\u00f3n, desde el exuberante suelo <strong>volc\u00e1nico <\/strong>de las tierras bajas donde se cosecha la ca\u00f1a de az\u00facar hasta las <strong>monta\u00f1as <\/strong>donde se desarrolla su rico y complejo sabor.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-125383 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=1024%2C768&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-125383\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2-1.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: cortes\u00eda<\/figcaption><\/figure>\n<p>La pasi\u00f3n y la <strong>paciencia <\/strong>recorren todos los rincones de <strong>Zacapa<\/strong>, desde la artesan\u00eda del l\u00edquido y la precisi\u00f3n del m\u00e9todo <strong>Sistema Solera<\/strong>, hasta las bandas de petate tejidas a mano que adornan cada <strong>botella<\/strong>. Esta pasi\u00f3n tambi\u00e9n se extiende a la forma en que se disfruta el ron, al comp\u00e1s que el delicado <strong>l\u00edquido <\/strong>inspira d\u00eda a d\u00eda a aquellos profesionales que crean <strong>bebidas <\/strong>aut\u00e9nticas y nos asombran en cada trago que damos.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"887\" height=\"590\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=887%2C590&amp;ssl=1\" alt=\"\" class=\"wp-image-125381 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?w=887&amp;ssl=1 887w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=768%2C511&amp;ssl=1 768w\" data-lazy-sizes=\"(max-width: 887px) 100vw, 887px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=887%2C590&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"887\" height=\"590\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=887%2C590&amp;ssl=1\" alt=\"\" class=\"wp-image-125381\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?w=887&amp;ssl=1 887w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron-2.jpg?resize=768%2C511&amp;ssl=1 768w\" sizes=\"(max-width: 887px) 100vw, 887px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: cortes\u00eda<\/figcaption><\/figure>\n<p>Para degustar un buen <strong>ron<\/strong>, es necesario tener unas <strong>copas <\/strong>adecuadas para dejar respirar el producto, adem\u00e1s de tener algunos <strong>platillos <\/strong>que nos ayuden a maridar esta <strong>bebida<\/strong>. Siempre se puede beber en las rocas y en cocteler\u00eda, adem\u00e1s de ser perfect para la <strong>sobremesa<\/strong>.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"692\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=1024%2C692&amp;ssl=1\" alt=\"\" class=\"wp-image-125377 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=1024%2C692&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=300%2C203&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=768%2C519&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=1024%2C692&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img data-lazy-fallback=\"1\" decoding=\"async\" width=\"1024\" height=\"692\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=1024%2C692&amp;ssl=1\" alt=\"\" class=\"wp-image-125377\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=1024%2C692&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=300%2C203&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?resize=768%2C519&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2023\/03\/sobremesa-con-zacapa-asi-se-degusta-un-buen-ron.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption class=\"wp-element-caption\">Foto: cortes\u00eda<\/figcaption><\/figure>\n<h5>SITIO WEB:<a target=\"_blank\" href=\"https:\/\/www.zacaparum.com\/es-us\" rel=\"noreferrer noopener\"> zacaparum.com<\/a><\/h5>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source foodandpleasure.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para degustar un ron de Zacapa, es necesario tener unas copas adecuadas para dejar respirar el producto, adem\u00e1s de tener un buen maridaje Zacapa, el ron guatemalteco que nace en un f\u00e9rtil paisaje volc\u00e1nico y clima ex\u00f3tico para despu\u00e9s envejecer por encima del nivel del mar, reafirma su posici\u00f3n como el acompa\u00f1ante perfecto en los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":508617,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-508616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/508616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=508616"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/508616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/508617"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=508616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=508616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=508616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}