{"id":506785,"date":"2023-03-13T09:45:54","date_gmt":"2023-03-13T09:45:54","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=506785"},"modified":"2023-03-13T09:45:55","modified_gmt":"2023-03-13T09:45:55","slug":"no-te-convertira-en-un-zombi-pero-puede-enfermarte","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/no-te-convertira-en-un-zombi-pero-puede-enfermarte\/","title":{"rendered":"No te convertir\u00e1 en un zombi, pero puede enfermarte"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div id=\"attachment_260217\" style=\"width:787px\" class=\"wp-caption aligncenter\">\n<p id=\"caption-attachment-260217\" class=\"wp-caption-text\">Zombi humanoide endog\u00e1mico del programa de televisi\u00f3n \u201cThe Last of Us\u201d.  Cr\u00e9dito: Liane Hentscher\/HBO<\/p>\n<\/div>\n<p><strong>Los gofres no te convertir\u00e1n en un zombi como en The Final of Us de HBO, pero el hongo en la harina ha estado enfermando a la gente durante mucho tiempo.<\/strong><\/p>\n<p>en la serie de HBO<a target=\"_blank\" href=\"https:\/\/www.hbo.com\/the-last-of-us\" rel=\"noopener\">El \u00faltimo de nosotros<\/a>El nombre del fashionable videojuego del mismo nombre, el suministro mundial de harina est\u00e1 contaminado con un hongo llamado <em>cordyceps<\/em>.  Cuando las personas comen panqueques u otros alimentos hechos con esta harina, los hongos crecen dentro de sus cuerpos y los convierten en zombis.<\/p>\n<p>okay <a target=\"_blank\" href=\"https:\/\/scholar.google.com\/citations?user=5iZjEckAAAAJ&amp;hl=en&amp;oi=ao\" rel=\"noopener\">mundo de la comida<\/a>Estoy estudiando el efecto del procesamiento en la calidad y la seguridad de las frutas y verduras, incluida la harina utilizada para hacer panqueques.  Si bien nadie se convertir\u00eda en un zombi por comer panqueques en la vida actual, la harina a menudo est\u00e1 contaminada con hongos que pueden producir micotoxinas que enferman a las personas.  Sin embargo, el manejo y la cocci\u00f3n adecuados pueden mantenerlo a salvo en normal.<\/p>\n<div class=\"jeg_video_container jeg_video_content\"><iframe loading=\"lazy\" title=\"The Last of Us | Official Trailer | Max\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uLtkt8BonwM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><em>The Final of Us se basa en una pandemia que est\u00e1 llevando al mundo a un horrible colapso.<\/em><\/p>\n<h4>\u00bfQu\u00e9 tan com\u00fan es el moho en la harina?<\/h4>\n<p>La gente sol\u00eda comer pan hecho de trigo por amor <a target=\"_blank\" href=\"https:\/\/www.bbc.com\/news\/science-environment-44846874\" rel=\"noopener\">aproximadamente 14.000 a\u00f1os<\/a> y cultivo de trigo <a target=\"_blank\" href=\"https:\/\/sustainablefoodtrust.org\/news-views\/a-brief-history-of-wheat\/\" rel=\"noopener\">10.000 a\u00f1os por lo menos<\/a>.  En 1882,\u201d<a target=\"_blank\" href=\"https:\/\/doi.org\/10.7717%2Fpeerj.12346\" rel=\"noopener\">Enfermedad del pan borracho<\/a>Se document\u00f3 por primera vez en Rusia, donde las personas reportaron mareos, dolores de cabeza, manos temblorosas, desorientaci\u00f3n y v\u00f3mitos despu\u00e9s de comer pan. Mucho antes de eso, los campesinos chinos informaron haber comido trigo rosado, un signo importante de infecci\u00f3n con un moho llamado <em>fusarium<\/em> Los hizo sentir enfermos.  Est\u00e1 claro que los hongos enferman a las personas durante mucho tiempo.<\/p>\n<p>El trigo, el ma\u00edz, el arroz e incluso las frutas y verduras pueden infectarse con el hongo mientras crecen en el campo.  En \u201cThe Last of Us\u201d, un epidemi\u00f3logo postula que el cambio clim\u00e1tico est\u00e1 causando que los hongos muten para que puedan infectar a los humanos.  La desafortunada verdad es que los hongos se han convertido en un problema mayor en los \u00faltimos a\u00f1os. <a target=\"_blank\" href=\"https:\/\/doi.org\/10.3389\/fcimb.2018.00060\" rel=\"noopener\">temperaturas m\u00e1s c\u00e1lidas<\/a> fomentar su crecimiento.<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/doi.org\/10.1111\/jfs.12422\" rel=\"noopener\">estudio 2017<\/a> Se encontr\u00f3 que m\u00e1s del 90% de las muestras de harina de trigo y ma\u00edz en Washington, D.C. conten\u00edan hongos vivos con <em>Hongo Aspergillus<\/em> Y <em>fusarium<\/em> Tipos de moho predominantes en la harina de trigo. <em>fusarium<\/em> Crece en el trigo en el campo y puede causar una enfermedad com\u00fan de las plantas agr\u00edcolas llamada <a target=\"_blank\" href=\"https:\/\/ahdb.org.uk\/knowledge-library\/fusarium-and-microdochium-in-cereals\" rel=\"noopener\">Tiz\u00f3n de la cabeza por Fusarium<\/a>o sarna.<\/p>\n<p>los agricultores utilizan <a target=\"_blank\" href=\"https:\/\/open.alberta.ca\/publications\/fusarium-head-blight-of-barley-and-wheat\" rel=\"noopener\">M\u00faltiples t\u00e9cnicas<\/a> Para reducir esta devastadora enfermedad de las plantas, incluye la rotaci\u00f3n de cultivos, el uso de variedades resistentes y fungicidas y la reducci\u00f3n del riego durante la floraci\u00f3n.  Despu\u00e9s de la cosecha, clasifican el grano para eliminar el trigo contaminado antes de convertirlo en harina.  Si bien la clasificaci\u00f3n elimina la mayor parte del trigo contaminado, peque\u00f1as cantidades del hongo a\u00fan pueden ingresar a la harina.<\/p>\n<div id=\"attachment_260216\" style=\"width:787px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-260216\" decoding=\"async\" loading=\"lazy\" class=\"ezlazyload wp-image-260216 size-large\" alt=\"Placa petri de Aspergillus fumigatus\" width=\"777\" height=\"699\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-lazy-sizes=\"(max-width: 777px) 100vw, 777px\" ezimgfmt=\"rs rscb2 src ng ngcb2 srcset\" data-ezsrc=\"https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-777x699.jpg\" data-lazy-src=\"https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-777x699.jpg 777w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-400x360.jpg 400w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-768x691.jpg 768w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-1536x1382.jpg 1536w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish.jpg 2000w\"\/><noscript><img aria-describedby=\"caption-attachment-260216\" decoding=\"async\" loading=\"lazy\" class=\"ezlazyload wp-image-260216 size-large\" alt=\"Placa petri de Aspergillus fumigatus\" width=\"777\" height=\"699\" src=\"https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-777x699.jpg 777w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-400x360.jpg 400w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-768x691.jpg 768w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-1536x1382.jpg 1536w,https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish.jpg 2000w\" sizes=\"auto, (max-width: 777px) 100vw, 777px\" ezimgfmt=\"rs rscb2 src ng ngcb2 srcset\" data-ezsrc=\"https:\/\/scitechdaily.com\/images\/Aspergillus-fumigatus-Fungus-Petri-Dish-777x699.jpg\"\/><\/noscript><\/p>\n<p id=\"caption-attachment-260216\" class=\"wp-caption-text\">Aspergillus es uno de los mohos dominantes que se encuentran en la harina de trigo.<\/p>\n<\/div>\n<h4>Mata los microorganismos en la harina.<\/h4>\n<p>La buena noticia es que la mayor\u00eda de los hongos y otros microorganismos <a target=\"_blank\" href=\"https:\/\/www.ars.usda.gov\/ARSUserFiles\/60701000\/FoodSafetyPublications\/p328.pdf\" rel=\"noopener\">Muere a 160-170 grados Fahrenheit<\/a> (71-77 grados[{\u201d attribute=\u201d\u201d&gt;Celsius). Pancakes are typically cooked to an internal temperature of <a target=\"_blank\" href=\"https:\/\/www.lafujimama.com\/oven-baked-pancake\/\" rel=\"noopener\">190-200 \u00b0F<\/a> (88-93 \u00b0C). Other cakes and breads are cooked to internal temperatures <a target=\"_blank\" href=\"https:\/\/blog.thermoworks.com\/bread\/baked-good-doneness-temps\/\" rel=\"noopener\">anywhere from 180 to 210 degrees Fahrenheit<\/a> (82-99 <span class=\"ILfuVd\" lang=\"en\"><span class=\"hgKElc\">\u00b0<\/span><\/span>C). So, unlike in \u201cThe Last of Us,\u201d as long as you bake or fry your dough, you\u2019ll have killed the fungi.<\/p>\n<p>The problem comes when people eat the flour without cooking it first, such as by consuming raw cookie dough or \u201clicking the bowl clean.\u201d Both raw egg and raw flour can contain microorganisms that make people sick. The microorganisms that public health officials are most worried about are <a target=\"_blank\" href=\"https:\/\/www.cdc.gov\/foodsafety\/communication\/ecoli-and-food-safety.html\" rel=\"noopener\"><em>E. coli<\/em><\/a> and <a target=\"_blank\" href=\"https:\/\/www.cdc.gov\/foodsafety\/communication\/salmonella-food.html\" rel=\"noopener\"><em>Salmonella<\/em><\/a>, dangerous pathogens that can cause severe illness.<\/p>\n<p>Most people don\u2019t realize that the flour they buy at the store is raw flour that still contains live microorganisms. Flour is rarely commercially treated to be safe to eat raw because consumers almost always cook flour-based foods. While consumers can also attempt to heat-treat raw flour at home, <a target=\"_blank\" href=\"https:\/\/ag.purdue.edu\/stories\/home-kitchen-heat-treated-flour-doesnt-protect-against-foodborne-illnesses-purdue-food-scientist-says\/\" rel=\"noopener\">this isn\u2019t recommended<\/a> because the flour may not be spread thinly enough to kill all of the microorganisms.<\/p>\n<p>Some fungi and microorganisms can create spores, which are like seeds that help them survive adverse conditions. These spores can survive cooking, drying and freezing. There are even <a target=\"_blank\" href=\"https:\/\/www.smithsonianmag.com\/smart-news\/bread-was-made-using-4500-year-old-egyptian-yeast-180972842\/\" rel=\"noopener\">4,500-year-old yeast spores<\/a> that have been reawakened and made into bread. These fungal spores rarely cause serious illness in people, except in those with <a target=\"_blank\" href=\"https:\/\/doi.org\/10.1101%2Fcshperspect.a019273\" rel=\"noopener\">weakened immune systems<\/a>.<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/doi.org\/10.3390%2Fmicroorganisms5030037\" rel=\"noopener\">Chemicals can be added to food<\/a> to stop fungal growth. These additives include sorbates, benzoates and propionates. However, you almost never see these additives in flour or pancake mix because fungi can\u2019t grow in a dry powder. The fungi either grew on the wheat in the field or on the bread after it is baked. For that reason, you may see these additives in bread but not in a powdered mix.<\/p>\n<div id=\"attachment_260215\" style=\"width:787px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-260215\" decoding=\"async\" loading=\"lazy\" class=\"ezlazyload wp-image-260215 size-large\" alt=\"Moldy Bread\" width=\"777\" height=\"699\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-lazy-sizes=\"(max-width: 777px) 100vw, 777px\" ezimgfmt=\"rs rscb2 src ng ngcb2 srcset\" data-ezsrc=\"https:\/\/scitechdaily.com\/images\/Moldy-Bread-777x699.jpg\" data-lazy-src=\"https:\/\/scitechdaily.com\/images\/Moldy-Bread-777x699.jpg 777w,https:\/\/scitechdaily.com\/images\/Moldy-Bread-400x360.jpg 400w,https:\/\/scitechdaily.com\/images\/Moldy-Bread-768x691.jpg 768w,https:\/\/scitechdaily.com\/images\/Moldy-Bread-1536x1382.jpg 1536w,https:\/\/scitechdaily.com\/images\/Moldy-Bread.jpg 2000w\"\/><noscript><img aria-describedby=\"caption-attachment-260215\" decoding=\"async\" loading=\"lazy\" class=\"ezlazyload wp-image-260215 size-large\" alt=\"Moldy Bread\" width=\"777\" height=\"699\" src=\"https:\/\/scitechdaily.com\/images\/Moldy-Bread-777x699.jpg 777w,https:\/\/scitechdaily.com\/images\/Moldy-Bread-400x360.jpg 400w,https:\/\/scitechdaily.com\/images\/Moldy-Bread-768x691.jpg 768w,https:\/\/scitechdaily.com\/images\/Moldy-Bread-1536x1382.jpg 1536w,https:\/\/scitechdaily.com\/images\/Moldy-Bread.jpg 2000w\" sizes=\"auto, (max-width: 777px) 100vw, 777px\" ezimgfmt=\"rs rscb2 src ng ngcb2 srcset\" data-ezsrc=\"https:\/\/scitechdaily.com\/images\/Moldy-Bread-777x699.jpg\"\/><\/noscript><\/p>\n<p id=\"caption-attachment-260215\" class=\"wp-caption-text\">It might be best to leave that moldy bread alone.<\/p>\n<\/div>\n<h4>Mycotoxins<\/h4>\n<p>The biggest risk from fungi is not that it will grow inside our bodies, but that it will grow on wheat or other foods and produce <a target=\"_blank\" href=\"https:\/\/doi.org\/10.5487%2FTR.2019.35.1.001\" rel=\"noopener\">chemicals called mycotoxins<\/a> that can cause severe health problems. When wheat is harvested and ground into flour, mycotoxins can get mixed in.<\/p>\n<p>Unfortunately, while normal cooking can kill the microorganisms, it <a target=\"_blank\" href=\"https:\/\/doi.org\/10.5487%2FTR.2019.35.1.001\" rel=\"noopener\">doesn\u2019t destroy the mycotoxins<\/a>. Eating mycotoxins can cause problems ranging from hallucinations to vomiting and diarrhea to cancer or death. Some of the <a target=\"_blank\" href=\"https:\/\/doi.org\/10.1111\/jfs.12422\" rel=\"noopener\">common mycotoxins<\/a> found in grain include aflatoxins, deoxynivalenol, ochratoxin A and fumonisin B.<\/p>\n<p>The oldest known case of mycotoxin poisoning is recorded as a <a target=\"_blank\" href=\"https:\/\/doi.org\/10.1021\/acs.jafc.6b04494\" rel=\"noopener\">disease called ergotism<\/a>. Ergotism was mentioned in the Old Testament and has been reported in Western Europe since A.D. 800. It has even been suggested that the <a target=\"_blank\" href=\"https:\/\/www.vox.com\/2015\/10\/29\/9620542\/salem-witch-trials-ergotism\" rel=\"noopener\">Salem witch trials<\/a> were caused by an outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is <a target=\"_blank\" href=\"https:\/\/doi.org\/10.1007\/s11356-021-12671-w\" rel=\"noopener\">less likely<\/a> than other grains to have dangerous mycotoxins, which is why some have proposed that declining mortality in 18th-century Europe, <a target=\"_blank\" href=\"https:\/\/doi.org\/10.1017\/s0025727300034116\" rel=\"noopener\">especially in England<\/a>, was due to the switch from a rye-based diet to a wheat-based diet.<\/p>\n<p>Ultimately, you don\u2019t need to worry about eating those pancakes. Farmers use many techniques to minimize fungal growth and remove moldy grain, and the government keeps a close eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery products before eating, and don\u2019t eat anything that has started to mold.<\/p>\n<p>Written by Sheryl Barringer, Professor of Food Science and Technology, The Ohio State University.<\/p>\n<p>This article was first published in <a target=\"_blank\" href=\"https:\/\/theconversation.com\/\" rel=\"noopener\">The Conversation<\/a>.<img decoding=\"async\" loading=\"lazy\" style=\"border:none!important;box-shadow:0 0!important;margin:0!important;max-height:1px!important;max-width:1px!important;min-height:1px!important;min-width:1px!important;opacity:0!important;outline:none!important;padding:0!important\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"The Conversation\" width=\"1\" height=\"1\" data-lazy-src=\"https:\/\/counter.theconversation.com\/content\/200428\/count.gif?distributor=republish-lightbox-advanced\"\/><noscript><img decoding=\"async\" loading=\"lazy\" style=\"border:none!important;box-shadow:0 0!important;margin:0!important;max-height:1px!important;max-width:1px!important;min-height:1px!important;min-width:1px!important;opacity:0!important;outline:none!important;padding:0!important\" src=\"https:\/\/counter.theconversation.com\/content\/200428\/count.gif?distributor=republish-lightbox-advanced\" alt=\"The Conversation\" width=\"1\" height=\"1\"\/><\/noscript><\/p>\n<\/div>\n<p><script type=text\/ez-screx>(function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];  si (d. getElementById(id)) devuelve;  js = D. createElement(s);  js.id = id;  js.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1 & versi\u00f3n = v2.6\";  fjs.parentNode.insertBefore(js, fjs); } (documento, 'script', 'facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.onunoticias.mx \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zombi humanoide endog\u00e1mico del programa de televisi\u00f3n \u201cThe Last of Us\u201d. Cr\u00e9dito: Liane Hentscher\/HBO Los gofres no te convertir\u00e1n en un zombi como en The Final of Us de HBO, pero el hongo en la harina ha estado enfermando a la gente durante mucho tiempo. en la serie de HBOEl \u00faltimo de nosotrosEl nombre del [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":506786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-506785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/506785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=506785"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/506785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/506786"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=506785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=506785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=506785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}