{"id":501255,"date":"2023-03-06T06:30:39","date_gmt":"2023-03-06T06:30:39","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=501255"},"modified":"2023-03-06T06:30:39","modified_gmt":"2023-03-06T06:30:39","slug":"noche-de-brillo-food-and-travel-reader-awards-2022-en-imagenes","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/noche-de-brillo-food-and-travel-reader-awards-2022-en-imagenes\/","title":{"rendered":"\u00a1Noche de brillo! Food and Travel Reader Awards 2022 en im\u00e1genes"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"carousel-item active \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-9-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-9-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>La bienvenida a la 7\u00aa edici\u00f3n de los Meals and Journey Reader Awards corri\u00f3 a cargo de Ra\u00fal Sayrols y Cecilia N\u00fa\u00f1ez.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-6-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-6-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Los ganadores de las 23 categor\u00edas recibieron una escultura conmemorativa creada por el artista mexicano David Troice.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-8-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-8-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>La primera categor\u00eda de los Meals and Journey Reader Awards 2022 fue presentada por Gourmanite, patrocinador del evento.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-0-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-0-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>\u00bfEl primer ganador de la noche? Metropolis Market, elegido como Mejor Espacio Connoisseur.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-40-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-40-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>En la categor\u00eda de Mejor Experiencia de Vuelo, el ganador fue Aerom\u00e9xico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-39-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-39-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Fauna, en el Valle de Guadalupe, se llev\u00f3 el galard\u00f3n a Mejor Restaurante Sustentable de M\u00e9xico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-38-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-38-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Los Meals and Journey Reader Awards 2022 premiaron a Celeb Cruises en la categor\u00eda de Mejor Crucero. <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-37-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-37-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Por su parte, el premio a Mejor Crucero Boutique fue recibido por Silversea Cruises.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-36-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-36-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Casa 1810 Centro, en San Miguel de Allende, fue elegido por los lectores como Mejor Lodge Boutique en Ciudad Colonial o Pueblo M\u00e1gico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-35-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-35-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>El premio como Mejor Resort de Playa se lo llev\u00f3 Zad\u00fan, A Ritz-Carlton Reserve, situado en San Jos\u00e9 del Cabo.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-34-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-34-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>En los Meals and Journey Reader Awards 2022, se reconoci\u00f3 a Azul Hist\u00f3rico como Mejor Restaurante Consolidado de M\u00e9xico. <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-33-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-33-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Por su parte, La Casa de la Playa by Xcaret M\u00e9xico se hizo acreedor al premio de Mejor Lodge Boutique de Playa.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-32-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-32-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Dentro de la categor\u00eda Mejor Restaurante del Inside de la Rep\u00fablica, el ganador fue Las Quince Letras de la chef Celia Flori\u00e1n. <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-31-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-31-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Entretanto, 4 Seasons Lodge Mexico Metropolis recibi\u00f3 el premio como Mejor Lodge Urbano en M\u00e9xico. <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-3-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-3-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Los Meals and Journey Reader Awards 2022 fueron posibles, en parte, gracias a Ribera del Duero, cuyos vinos disfrutamos en el coctel de bienvenida.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/FTRA-Enrique-Pascual-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/FTRA-Enrique-Pascual-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5> Enrique Pascual, presidente del Consejo Regulador de la DO Ribera del Duero, dirigi\u00f3 unas palabras en representaci\u00f3n de esta regi\u00f3n vin\u00edcola espa\u00f1ola.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/FT-RA-2022_Gto-Capital-1-1-1024x575.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/FT-RA-2022_Gto-Capital-1-1-1024x575.jpg\"\/><\/noscript><\/p>\n<p><h5>En los Meals and Journey Reader Awards 2022 hubo dos premios especiales entregados por los editores. El primero se lo llev\u00f3 Guanajuato Capital como Sizzling Spot 2022.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-12-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-12-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Tras la entrega de la primera tanda de galardones, el Foro Totalplay vibr\u00f3 con el espect\u00e1culo MYST Boutique.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-16-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-16-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Mientras tanto, disfrutamos de los canap\u00e9s y bocadillos creados por Carlos Linda y Mate Banquetes para la ocasi\u00f3n.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-14-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-14-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Entre los bocadillos que degustamos destacaron los drumettes de pato confit y miel trufada.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-15-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-15-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>En el apartado dulce del intermedio, los macarons de lychee y frambuesa recibieron halagos.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-4-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-4-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Los diversos cocteles servidos durante los Meals and Journey Reader Awards 2022 fueron elaborados con Woodford Reserve, un bourbon de categor\u00eda premium. <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-5-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-5-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Asimismo, el acento mexicano lo puso Tequila Herradura, patrocinador que tambi\u00e9n gozamos en caballitos y cocteles.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-2-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-2-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Las finas burbujas de Agua Franca hicieron match perfecto con una noche efervescente.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-30-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-30-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>La premiaci\u00f3n se reanud\u00f3 con la presencia de Chabl\u00e9 Yucat\u00e1n, lodge elegido como Mejor Lodge Sustentable.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-28-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-28-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Por su parte, Hostal de la Luz, en Tepoztl\u00e1n, recibi\u00f3 su estrella como Mejor Lodge Wellness de M\u00e9xico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-29-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-29-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Uno de los momentos m\u00e1s emotivos de los Meals and Journey Reader Awards 2022 fue la premiaci\u00f3n de Jorge Gordillo como Mejor Chef Revelaci\u00f3n.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-27-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-27-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Y en la categor\u00eda Mejor Agencia de Viajes, el ganador fue Mega Journey.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RAR-26-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RAR-26-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Zapote Bar, ubicado en Rosewood Mayakoba, se llev\u00f3 a la Riviera Maya el premio como Mejor Bar de M\u00e9xico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-25-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-25-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>\u00bfEl ganador como Mejor Restaurante Nuevo de M\u00e9xico? Mi Compa Chava, exitoso concepto con dos sucursales.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-24-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-24-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>La categor\u00eda Mejor Destino Internacional Gastron\u00f3mico fue una de las m\u00e1s re\u00f1idas. \u00bfLa ganadora? Espa\u00f1a.  <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-23-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-23-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Y como Mejor Destino Internacional, los lectores votaron por Canad\u00e1 en los Meals and Journey Reader Awards 2022.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-22-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-22-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>El chef Eduardo Garc\u00eda subi\u00f3 a recoger el premio que su restaurante, M\u00e1ximo, recibi\u00f3 como Mejor Restaurante en Ciudad de M\u00e9xico y \u00c1rea Metropolitana. <\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-21-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-21-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Katyna De la Vega, Secretaria de Turismo de Chiapas, recibi\u00f3 el galard\u00f3n en nombre de San Crist\u00f3bal de Las Casas como Mejor Destino de M\u00e9xico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-20-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-20-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Tambi\u00e9n chiapaneca, la chef Marta Zepeda subi\u00f3 a recoger el premio como Mejor Chef en los Meals and Journey Reader Awards 2022.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-19-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-19-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Las cooks Celia Flori\u00e1n y Josefina L\u00f3pez M\u00e9ndez representaron a la ciudad de Oaxaca de Ju\u00e1rez, ganadora del premio a Mejor Destino Gastron\u00f3mico de M\u00e9xico.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-1-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-1-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>El \u00faltimo premio de los Meals and Journey Reader Awards fue presentado por Piper Heidsieck, lujosa champagne de exquisito sabor y aroma.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-18-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-18-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Jorge Vallejo, de Quintonil, se hizo acreedor al premio Editor&#8217;s Alternative como Chef del A\u00f1o 2022.<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-13-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-13-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>Tras la premiaci\u00f3n, muchos de los asistentes y ganadores se unieron en calurosos abrazos. \u00a1Un reencuentro tras varios a\u00f1os de seperaci\u00f3n!<\/h5>\n<\/p>\n<\/div>\n<div class=\"carousel-item  \" data-interval=\"15000\"><img decoding=\"async\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-10-1024x576.jpg\" class=\"d-block w-100 img-fluid lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"d-block w-100 img-fluid\" src=\" https:\/\/foodandtravel.mx\/wp-content\/uploads\/2023\/02\/RA-10-1024x576.jpg\"\/><\/noscript><\/p>\n<p><h5>La destellante gala de los Meals and Journey Reader Awards 2022 cerr\u00f3 con todos los asistentes bailando y cantando al ritmo del present MYST Boutique.<\/h5>\n<\/p>\n<\/div>\n<p>            <a target=\"_blank\" class=\"carousel-control-prev\" href=\"#controls\" role=\"button\" data-slide=\"prev\" rel=\"noopener\"><br \/>\n    <span class=\"carousel-control-prev-icon\" aria-hidden=\"true\"\/><br \/>\n    <span class=\"sr-only\">Previous<\/span><br \/>\n  <\/a><br \/>\n  <a target=\"_blank\" class=\"carousel-control-next\" href=\"#controls\" role=\"button\" data-slide=\"next\" rel=\"noopener\"><br \/>\n    <span class=\"carousel-control-next-icon\" aria-hidden=\"true\"\/><br \/>\n    <span class=\"sr-only\">Next<\/span><br \/>\n  <\/a>\n <\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source foodandtravel.mx \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La bienvenida a la 7\u00aa edici\u00f3n de los Meals and Journey Reader Awards corri\u00f3 a cargo de Ra\u00fal Sayrols y Cecilia N\u00fa\u00f1ez. Los ganadores de las 23 categor\u00edas recibieron una escultura conmemorativa creada por el artista mexicano David Troice. La primera categor\u00eda de los Meals and Journey Reader Awards 2022 fue presentada por Gourmanite, patrocinador [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-501255","post","type-post","status-publish","format-standard","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/501255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=501255"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/501255\/revisions"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=501255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=501255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=501255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}