{"id":483745,"date":"2023-02-09T01:53:10","date_gmt":"2023-02-09T01:53:10","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=483745"},"modified":"2023-02-09T01:53:10","modified_gmt":"2023-02-09T01:53:10","slug":"la-compania-lider-en-el-mercado-de-comida-plant-based-en-latinoamerica-eligio-a-ninch-communication-company-para-liderar-el-desarrollo-de-la-estrategia-gestion-de-la-prensa-relaciones-publicas-en-m","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-compania-lider-en-el-mercado-de-comida-plant-based-en-latinoamerica-eligio-a-ninch-communication-company-para-liderar-el-desarrollo-de-la-estrategia-gestion-de-la-prensa-relaciones-publicas-en-m\/","title":{"rendered":"La compa\u00f1\u00eda l\u00edder en el mercado de comida plant based en latinoam\u00e9rica eligi\u00f3 a NINCH Communication Company para liderar el desarrollo de la estrategia, gesti\u00f3n de la prensa & relaciones p\u00fablicas en M\u00e9xico."},"content":{"rendered":"

NotCo\"\", la startup chilena que utiliza inteligencia artificial para revolucionar la industria alimentaria de manera sustentable y que se posiciona como referente en la industria de la comida plant based en la regi\u00f3n, eligi\u00f3 a NINCH\u00ae Communication Company (www.ninchcompany.com) como su partner estrat\u00e9gico de comunicaci\u00f3n en M\u00e9xico. Adem\u00e1s, este a\u00f1o, ya trabajaron juntos en la gesti\u00f3n integral de PR en el mercado Argentino para su \u00faltima campa\u00f1a \u201cMeat The Change\u201d que acompa\u00f1a el lanzamiento de un producto que redefine y revoluciona su categor\u00eda NotMeat.<\/p>\n

\u201cNos encanta anunciar que estamos trabajando con una top brand como NotCo, una marca que naci\u00f3 con el prop\u00f3sito de transformar y revolucionar la industria alimentaria.Nuestro prop\u00f3sito es revolucionar la comunicaci\u00f3n y creo que juntos vamos a potenciarnos y hackear el mercado plant based\u201d se\u00f1al\u00f3 Noelia Chessari, CEO & Founder de NINCH.
\n\u201cEstamos muy contentos de trabajar en conjunto con NINCH en la estrategia de comunicaci\u00f3n y prensa de NotCo para el 2023. Poder contar con un partner con el expertise, la dedicaci\u00f3n y las ganas de hacer las cosas diferentes que se encuentran en el adn de ambas empresas, nos va a permitir poder liberar nuestro potencial, logrando profundizar el cambio que buscamos en cada uno de los Mexicanos”, coment\u00f3 Federico Hirtz – General Manager de M\u00e9xico<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

NotCo, la startup chilena que utiliza inteligencia artificial para revolucionar la industria alimentaria de manera sustentable y que se posiciona como referente en la industria de la comida plant based en la regi\u00f3n, eligi\u00f3 a NINCH\u00ae Communication Company (www.ninchcompany.com) como su partner estrat\u00e9gico de comunicaci\u00f3n en M\u00e9xico. Adem\u00e1s, este a\u00f1o, ya trabajaron juntos en la […]<\/p>\n","protected":false},"author":1,"featured_media":483746,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-483745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/483745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=483745"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/483745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/483746"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=483745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=483745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=483745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}