{"id":480039,"date":"2023-02-02T13:02:59","date_gmt":"2023-02-02T13:02:59","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=480039"},"modified":"2023-02-02T13:02:59","modified_gmt":"2023-02-02T13:02:59","slug":"la-premiada-como-mejor-parrilla-de-buenos-aires-aterriza-por-fin-en-madrid","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-premiada-como-mejor-parrilla-de-buenos-aires-aterriza-por-fin-en-madrid\/","title":{"rendered":"La premiada como Mejor parrilla de Buenos Aires aterriza por fin en Madrid"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"content\" data-component=\"annotation\" data-testid=\"annotation_testID\">\n<p>Atenci\u00f3n aficionados a la buena carne, acaba de estrenarse, de encender el fuego ancestral en Madrid <strong>una de las m\u00e1s famosas parrillas de Buenos Aires<\/strong>. Abran paso al bife de chorizo, al chulet\u00f3n de black angus argentino, a la tapa de cuadril&#8230; pero tambi\u00e9n al volc\u00e1n de dulce de leche, las milanesas y a la parrillada de verduras (porque no iba a ser todo un chute feliz de prote\u00edna animal).\u00a0<\/p>\n<figure id=\"image_92d06d76-fd0f-2718-4ff4-4ce655448a2e\" class=\"picture blog non-editable post__image\"><img decoding=\"async\" id=\"92d06d76-fd0f-2718-4ff4-4ce655448a2e\" class=\"photo inline lazyload\" src=\"https:\/\/media.timeout.com\/images\/105973671\/image.jpg\" alt=\"La Cabrera\" data-caption=\"\" data-credit=\"La Cabrera\" data-width-class=\"\" data-image-id=\"105973671\"\/>&#13;<figcaption class=\"image__caption\" contenteditable=\"false\"><span>La Cabrera<\/span><\/figcaption>&#13;<br \/>\n<\/figure>\n<p>El restaurante,\u00a0sin hacer cocina de autor sino respetando y encumbrando la tradici\u00f3n de las\u00a0carnes al otro lado del Atl\u00e1ntico, logr\u00f3 estar entre los mejores en la prestigiosa lista Latin American&#8217;s 50 Greatest Eating places durante cuatro a\u00f1os seguidos&#8230; Esas parrillas candentes de<strong> La Cabrera<\/strong> son las que ahora podemos disfrutar a lo grande en la capital tras triunfar en\u00a0las capitales de pa\u00edses\u00a0como Chile, Per\u00fa o M\u00e9xico e incluso saltar con \u00e9xito a Miami.<\/p>\n<figure id=\"image_5ec8561b-90d2-6cbf-c01d-06ff3b52b533\" class=\"picture blog non-editable post__image\"><img decoding=\"async\" id=\"5ec8561b-90d2-6cbf-c01d-06ff3b52b533\" class=\"photo inline lazyload\" src=\"https:\/\/media.timeout.com\/images\/105973678\/image.jpg\" alt=\"La Cabrera\" data-caption=\"\" data-credit=\"La Cabrera\" data-width-class=\"\" data-image-id=\"105973678\"\/>&#13;<figcaption class=\"image__caption\" contenteditable=\"false\"><span>La Cabrera<\/span><\/figcaption>&#13;<br \/>\n<\/figure>\n<p>El carism\u00e1tico chef <strong>Gaston Riveira<\/strong>,\u00a0comandante\u00a0del negocio, ya han levantado el tel\u00f3n de su comedor en el barrio de Salamanca (Vel\u00e1zquez, 61) y abren todos los d\u00edas de la semana. Es ahora de calentarse cerca de las brasas del que en 2018 fue nombrada &#8220;Mejor Parrilla de Buenos Aires&#8221; y eso es muuuucho decir.\u00a0<\/p>\n<figure id=\"image_5e1f43b8-3acc-8498-a7ac-e0e8b4d8012d\" class=\"picture blog non-editable post__image\"><img decoding=\"async\" id=\"5e1f43b8-3acc-8498-a7ac-e0e8b4d8012d\" class=\"photo inline lazyload\" src=\"https:\/\/media.timeout.com\/images\/105973685\/image.jpg\" alt=\"La Cabrera\" data-caption=\"\" data-credit=\"La Cabrera\" data-width-class=\"\" data-image-id=\"105973685\"\/>&#13;<figcaption class=\"image__caption\" contenteditable=\"false\"><span>La Cabrera<\/span><\/figcaption>&#13;<br \/>\n<\/figure>\n<p><meta charset=\"utf-8\"\/><\/p>\n<h3><strong>NO TE LO PIERDAS:<span>\u00a0<a target=\"_blank\" href=\"https:\/\/www.timeout.es\/madrid\/es\/restaurantes-y-cafes\/mejores-asadores-de-madrid\" rel=\"noopener\">Nuestro top para carn\u00edvoros en Madrid: las mejores\u00a0parrillas<\/a><\/span><\/strong><\/h3>\n<h3><strong><a target=\"_blank\" href=\"https:\/\/digitalarchive.timeout.com\/Europe\/Spain\/Madrid\/2022\/December\/TOM_45\/DVL\/reader.html\" rel=\"noopener noreferrer\">Lee la revista de\u00a0invierno de Time Out Madrid<\/a>,\u00a0con entrevistas, reportajes y las mejores recomendaciones de ocio y cultura de la ciudad. O desc\u00e1rgala free of charge<span>\u00a0<\/span><a target=\"_blank\" href=\"https:\/\/digitalarchive.timeout.com\/TO_PDF_Download\/Europe\/Spain\/Madrid\/2022\/December\/TOM_45.pdf\" rel=\"noopener\">aqu\u00ed<\/a>.<\/strong><\/h3>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atenci\u00f3n aficionados a la buena carne, acaba de estrenarse, de encender el fuego ancestral en Madrid una de las m\u00e1s famosas parrillas de Buenos Aires. Abran paso al bife de chorizo, al chulet\u00f3n de black angus argentino, a la tapa de cuadril&#8230; pero tambi\u00e9n al volc\u00e1n de dulce de leche, las milanesas y a la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":480040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-480039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/480039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=480039"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/480039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/480040"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=480039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=480039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=480039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}