{"id":477078,"date":"2023-01-29T06:29:43","date_gmt":"2023-01-29T06:29:43","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=477078"},"modified":"2023-01-29T06:29:44","modified_gmt":"2023-01-29T06:29:44","slug":"ebro-foods-ha-tenido-sobrecostes-de-225-millones-respecto-a-2021","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/ebro-foods-ha-tenido-sobrecostes-de-225-millones-respecto-a-2021\/","title":{"rendered":"\u00abEbro Foods ha tenido sobrecostes de 225 millones respecto a 2021\u00bb"},"content":{"rendered":"
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entrevista antonio hern\u00e1ndez callejas<\/p>\n
El presidente de la multinacional se muestra satisfecho sobre los resultados porque \u00abvamos a mejorar la previsi\u00f3n que dimos en el mes de octubre, que estaba en torno a los 320 millones\u00bb<\/h2>\n
\u00abEn 2023 no vamos a comprar nada en Espa\u00f1a pero tal vez completemos nuestra actividad en un pa\u00eds de la UE y el foco es seguir creciendo en arroz en Norteam\u00e9rica\u00bb<\/h2>\n<\/div>\n
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\n\n<\/div>\n<\/figure>\nAntonio Martinez Callejas, presidente de Ebro Meals y uno de sus principales accionistas<\/span> Roc\u00edo Ruz<\/span> <\/figcaption><\/div>\n<\/div>\n\n
\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n
\u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
entrevista antonio hern\u00e1ndez callejas El presidente de la multinacional se muestra satisfecho sobre los resultados porque \u00abvamos a mejorar la previsi\u00f3n que dimos en el mes de octubre, que estaba en torno a los 320 millones\u00bb \u00abEn 2023 no vamos a comprar nada en Espa\u00f1a pero tal vez completemos nuestra actividad en un pa\u00eds de […]<\/p>\n","protected":false},"author":2,"featured_media":477079,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[9241,62502,23360,1576,751,487,1645,42348],"class_list":["post-477078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-9241","tag-creando","tag-ebitda","tag-ebro","tag-empleo","tag-foods","tag-millones","tag-superado"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/477078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=477078"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/477078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/477079"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=477078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=477078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=477078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Antonio](\"https:\/\/s1.abcstatics.com\/abc\/sevilla\/multimedia\/economia\/2023\/01\/26\/entrevista-presidente-ebro-foods-Res4d20GMrMBwsCZ6xmj2UN-758x531@abc.jpg\")
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