{"id":472930,"date":"2023-01-23T20:22:29","date_gmt":"2023-01-23T20:22:29","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=472930"},"modified":"2023-01-23T20:23:55","modified_gmt":"2023-01-23T20:23:55","slug":"baja-california-hace-su-presentracion-en-fitur-2023","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/baja-california-hace-su-presentracion-en-fitur-2023\/","title":{"rendered":"Baja California hace su presentracion en FITUR 2023"},"content":{"rendered":"<p>La Secretar\u00eda de Turismo de Baja California realiz\u00f3 la presentaci\u00f3n de destino en Madrid, Espa\u00f1a, en el<img decoding=\"async\" class=\" wp-image-472934 alignright\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-1-BC-200x300.jpg\" alt=\"\" width=\"163\" height=\"245\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-1-BC-200x300.jpg 200w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-1-BC.jpg 536w\" sizes=\"(max-width: 163px) 100vw, 163px\" \/> marco de la Feria Internacional de Turismo (Fitur) 2023, en un evento que reuni\u00f3 a touroperadores, agencias de viajes y medios de comunicaci\u00f3n europeos.<br \/>\nEl evento fue encabezado por el Secretario de Turismo, Miguel Agu\u00ed\u00f1iga Rodr\u00edguez, junto con una comitiva del estado. El mandatario manifest\u00f3 su entusiasmo por iniciar actividades en Espa\u00f1a: \u201cEs un honor poder mostrar lo mejor de nuestro estado a los agentes de la industria tur\u00edstica internacional, y seguir trabajando para fomentar el inter\u00e9s por Baja California alrededor del mundo\u201d.<br \/>\nComo parte de la presentaci\u00f3n, se realiz\u00f3 una degustaci\u00f3n en el restaurante Barracuda MX de Madrid a cargo de los chefs Miguel \u00c1ngel Guerrero y Daniel Ben\u00edtez, y del Sommelier Marco Amador con el siguiente men\u00fa:<br \/>\n\u00b7 Shot Bajamed: Osti\u00f3n, camar\u00f3n, merluza, cerveza y vodka.<br \/>\n\u00b7 Tostada de at\u00fan aleta azul: 3 salsas, lampredotto y aguacate.<img decoding=\"async\" class=\"size-medium wp-image-472933 alignleft\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC-300x199.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC-1024x678.jpg 1024w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC-768x508.jpg 768w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC-750x496.jpg 750w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC-1140x754.jpg 1140w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2023\/01\/Fitur-2-BC.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n\u00b7 Tent\u00e1culo de pulpo sellado: salsa de pescado con tinta de calamar, teja de jam\u00f3n ib\u00e9rico y alioli de azafr\u00e1n.<br \/>\n\u00b7 Fais\u00e1n de caza de la Baja: salteado, raviolis, salsa de 4 quesos y variedad de hongos.<br \/>\n\u00b7 Burrito de filete al grill: fritura de tripita de res, leng\u00fcetas de erizo y salsa de 9 chiles con almendra.<br \/>\nFitur es la reuni\u00f3n de la industria tur\u00edstica m\u00e1s importante en Iberoam\u00e9rica que se realiza cada a\u00f1o en la capital espa\u00f1ola, y representa una importante vitrina para la promoci\u00f3n a nivel internacional.<br \/>\nLa comitiva del estado de Baja California estar\u00e1 presente del 18 al 22 de enero en Espa\u00f1a para fomentar el turismo del estado y llevar a cabo acuerdos y convenios que favorezcan el flujo de visitantes y la derrama econ\u00f3mica para cada uno de sus municipios.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Secretar\u00eda de Turismo de Baja California realiz\u00f3 la presentaci\u00f3n de destino en Madrid, Espa\u00f1a, en el marco de la Feria Internacional de Turismo (Fitur) 2023, en un evento que reuni\u00f3 a touroperadores, agencias de viajes y medios de comunicaci\u00f3n europeos. El evento fue encabezado por el Secretario de Turismo, Miguel Agu\u00ed\u00f1iga Rodr\u00edguez, junto con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":472931,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-472930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/472930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=472930"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/472930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/472931"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=472930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=472930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=472930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}