{"id":457858,"date":"2023-01-03T01:30:19","date_gmt":"2023-01-03T01:30:19","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=457858"},"modified":"2023-01-03T01:30:19","modified_gmt":"2023-01-03T01:30:19","slug":"esto-es-lo-que-te-espera-en-el-festival-gastronomico-5-de-50-by-food-and-travel","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/esto-es-lo-que-te-espera-en-el-festival-gastronomico-5-de-50-by-food-and-travel\/","title":{"rendered":"Esto es lo que te espera en el Festival Gastron\u00f3mico 5 de 50 by Food and Travel"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: justify;\">Imagina este escenario: un <strong>elegante restaurante a la orilla del mar<\/strong>, una mesa llena de <strong>deliciosos platillos<\/strong> <strong>manufacturados por las mentes m\u00e1s brillantes de Latinoam\u00e9rica<\/strong>, y<strong> t\u00fa formando parte de un selecto grupo de 50 personas que probar\u00e1n esas creaciones.<\/strong> Esto suceder\u00e1 durante el <em>Competition Gastron\u00f3mico 5 de 50 by Meals and Journey<\/em>. \u00a1Te contamos todos los\u00a0 detalles! <em>Fotos: Charly Ramos y cortes\u00eda.\u00a0<\/em><\/p>\n<p style=\"text-align: justify;\">La segunda edici\u00f3n, que se celebrar\u00e1 del <strong>16 al 21 de noviembre pr\u00f3ximo en Resort Xcaret Arte, en la Riviera Maya,<\/strong> ser\u00e1 una celebraci\u00f3n que <strong>reunir\u00e1 a cinco cooks<\/strong> cuyos restaurantes figuran en el listado de los <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/latin-americas-50-best-restaurants-2021-aqui-la-lista-completa\/\" rel=\"noopener\"><em><strong>Latin America\u2019s 50 Best Restaurants.<\/strong><\/em><\/a><\/p>\n<p>\u00a0<\/p>\n<h2>Cooks participantes del Competition Gastron\u00f3mico 5 de 50<\/h2>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Festival 5 de 50\" width=\"667\" height=\"1000\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Janaina-Rueda.jpg 667w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Janaina-Rueda-300x450.jpg 300w\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Janaina-Rueda.jpg\" data-sizes=\"(max-width: 667px) 100vw, 667px\" class=\"img-fluid align-img w-75 size-full wp-image-168867 aligncenter lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 size-full wp-image-168867 aligncenter\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Janaina-Rueda.jpg\" alt=\"Festival 5 de 50\" width=\"667\" height=\"1000\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Janaina-Rueda.jpg 667w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Janaina-Rueda-300x450.jpg 300w\" sizes=\"(max-width: 667px) 100vw, 667px\"\/><\/noscript><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\">Los cocineros que dar\u00e1n una <strong>c\u00e1tedra de arte culinario<\/strong> en este exclusivo evento son: <strong>Janaina Rueda,<\/strong> originaria de S\u00e3o Paulo, Brasil, quien est\u00e1 al frente del restaurante <strong>A Casa do Porco.<\/strong> Tambi\u00e9n de origen brasile\u00f1o, <strong>Rodrigo Oliveira,<\/strong> quien dirige el <strong>restaurante Mocot\u00f3.<\/strong><\/p>\n<p style=\"text-align: justify;\">Los siguientes son dos peruanos: <strong>Jaime Pesaque, de Mayta<\/strong>, y <strong>Jos\u00e9 del Castillo, de Isolina.<\/strong> Por parte de M\u00e9xico participar\u00e1 el <strong>mexiquense Pablo Salas, chef propietario de Amaranta,<\/strong> Cocina Mexiquense Contempor\u00e1nea, y la <strong>cocinera tradicional Albertina S\u00e1ntiz, de Casa S\u00e1ntiz.\u00a0<\/strong><\/p>\n<p>\u00a0<\/p>\n<h2>Maridajes perfectos<\/h2>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Festival 5 de 50\" width=\"667\" height=\"1000\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Sandra-Fernandez.jpg 667w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Sandra-Fernandez-300x450.jpg 300w\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Sandra-Fernandez.jpg\" data-sizes=\"(max-width: 667px) 100vw, 667px\" class=\"img-fluid align-img w-75 size-full wp-image-168869 aligncenter lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 size-full wp-image-168869 aligncenter\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Sandra-Fernandez.jpg\" alt=\"Festival 5 de 50\" width=\"667\" height=\"1000\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Sandra-Fernandez.jpg 667w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Sandra-Fernandez-300x450.jpg 300w\" sizes=\"(max-width: 667px) 100vw, 667px\"\/><\/noscript><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\">La mancuerna en cada cena del <strong>Competition Gastron\u00f3mico 5 de 50 by Meals and Journey,<\/strong> se realizar\u00e1 de la mano de <strong>Sandra Fern\u00e1ndez,<\/strong> reconocida <em>sommelier<\/em>\u00a0con m\u00e1s de<strong> 20 a\u00f1os de experiencia<\/strong>, quien <strong>confeccionar\u00e1 los maridajes de cada uno de los platillos.<\/strong><\/p>\n<p style=\"text-align: justify;\">Los vinos que armonizar\u00e1n ser\u00e1n de <strong>grandes bodegas del Valle de Guadalupe<\/strong> como <strong>Monte Xanic, Bodegas de Santo Tom\u00e1s y L.A. Cetto,<\/strong> as\u00ed como lo m\u00e1s selecto del portafolio de<strong> Vinos Boutique y Wines of California.<\/strong><\/p>\n<p style=\"text-align: justify;\">Adem\u00e1s, antes de cada cena, los asistentes ser\u00e1n recibidos con <strong>mixolog\u00eda especialmente dise\u00f1ada<\/strong> para esa noche por <a target=\"_blank\" href=\"https:\/\/www.instagram.com\/hankypankydf\/\" rel=\"noopener\"><em><strong>Hanky Panky Cocktail Bar,<\/strong><\/em><\/a> uno de los bares m\u00e1s reconocidos de M\u00e9xico: hoy ocupa el n\u00famero 12 en<a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/4-bares-mexicanos-estan-dentro-de-los-50-mejores-del-mundo\/\" rel=\"noopener\"><em><strong> The World\u2019s 50 Best Bars.<\/strong><\/em><\/a><\/p>\n<p>\u00a0<\/p>\n<h2>M\u00e1s actividades por disfrutar<\/h2>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Hotel Xcaret\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50.jpg 1920w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-450x300.jpg 450w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-1024x683.jpg 1024w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-768x512.jpg 768w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-1536x1024.jpg 1536w\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50.jpg\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\" class=\"img-fluid align-img w-75 size-full wp-image-168865 aligncenter lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 size-full wp-image-168865 aligncenter\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50.jpg\" alt=\"Hotel Xcaret\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50.jpg 1920w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-450x300.jpg 450w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-1024x683.jpg 1024w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-768x512.jpg 768w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Festival-5-de-50-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\"\/><\/noscript><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\">A la par, durante los d\u00edas que dure el Competition Gastron\u00f3mico 5 de 50 by Meals and Journey, se<strong> impartir\u00e1n catas de vinos de Oreg\u00f3n y de California;<\/strong> tambi\u00e9n de las <strong>bodegas Cava Quintanilla,<\/strong> de San Luis Potos\u00ed, y de <strong>Casa Madero,<\/strong> de Coahuila.<\/p>\n<p style=\"text-align: justify;\">Asimismo, habr\u00e1 <strong>degustaci\u00f3n de caviar maridado con vodka<\/strong>, y una <strong>cata de jam\u00f3n ib\u00e9rico Carrasco acompa\u00f1ado con vinos espumosos.<\/strong> Y al igual que el a\u00f1o pasado, se <strong>realizar\u00e1 un torneo de golf en el campo El Camale\u00f3n, en Mayakoba.<\/strong><\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Festival 5 de 50\" width=\"667\" height=\"1000\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Xcaret-Arte.jpg 667w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Xcaret-Arte-300x450.jpg 300w\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Xcaret-Arte.jpg\" data-sizes=\"(max-width: 667px) 100vw, 667px\" class=\"img-fluid align-img w-75 size-full wp-image-168871 aligncenter lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 size-full wp-image-168871 aligncenter\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Xcaret-Arte.jpg\" alt=\"Festival 5 de 50\" width=\"667\" height=\"1000\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Xcaret-Arte.jpg 667w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2022\/08\/Xcaret-Arte-300x450.jpg 300w\" sizes=\"(max-width: 667px) 100vw, 667px\"\/><\/noscript><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\">A todo esto hay que sumarle la <strong>maravillosa estancia que te espera en el Resort Xcaret Arte<\/strong>, un sitio excepcional dise\u00f1ado para <strong>enaltecer el arte mexicano<\/strong>. Su <strong>concepto <em>all-fun inclusive<\/em> <\/strong>incluye transportaci\u00f3n redonda desde el aeropuerto y diversi\u00f3n ilimitada con e<strong>ntradas a todos los parques y <em>excursions<\/em> de Grupo Xcaret.<\/strong><\/p>\n<p style=\"text-align: justify;\">El <strong>costo por pareja<\/strong> (dos personas en ocupaci\u00f3n doble) es de:<strong> 5,800 USD;<\/strong> incluye todo excepto la transportaci\u00f3n a\u00e9rea. \u00a1No dejes de asistir!<strong> Informes y compra al correo: <em><a target=\"_blank\" href=\"https:\/\/news.google.com\/cdn-cgi\/l\/email-protection\" class=\"__cf_email__\" data-cfemail=\"0d67786c632365627f636c4d61747f7e6c236e6260236075\" rel=\"noopener\">[email\u00a0protected]<\/a><\/em><\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Recuerda c\u00f3mo fue <\/em>la <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/festival-gastronomico-5-de-50-lo-mejor-de-latinoamerica\/\" rel=\"noopener\"><em><strong>primera edici\u00f3n<\/strong><\/em><\/a> del Competition Gastron\u00f3mico 5 de 50 by Meals and Journey.<\/p>\n<\/p><\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagina este escenario: un elegante restaurante a la orilla del mar, una mesa llena de deliciosos platillos manufacturados por las mentes m\u00e1s brillantes de Latinoam\u00e9rica, y t\u00fa formando parte de un selecto grupo de 50 personas que probar\u00e1n esas creaciones. Esto suceder\u00e1 durante el Competition Gastron\u00f3mico 5 de 50 by Meals and Journey. \u00a1Te contamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":444991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-457858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/457858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=457858"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/457858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/444991"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=457858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=457858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=457858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}