{"id":453552,"date":"2022-12-27T15:50:36","date_gmt":"2022-12-27T15:50:36","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=453552"},"modified":"2022-12-27T15:50:37","modified_gmt":"2022-12-27T15:50:37","slug":"en-el-top-10-gastronomia-peruana-entre-las-mejores-cocinas-del-mundo-tasteatlas-comida-peruana-lomo-saltado-pollo-a-la-brasa-cebiche-cocina-peruana-gastronomia-peruana-ranking","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/en-el-top-10-gastronomia-peruana-entre-las-mejores-cocinas-del-mundo-tasteatlas-comida-peruana-lomo-saltado-pollo-a-la-brasa-cebiche-cocina-peruana-gastronomia-peruana-ranking\/","title":{"rendered":"\u00a1En el top 10! Gastronom\u00eda peruana entre las mejores cocinas del mundo | TasteAtlas | comida peruana | lomo saltado | pollo a la brasa | cebiche | cocina peruana | Gastronom\u00eda peruana | ranking | | GASTRONOMIA"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p itemprop=\"description\" class=\"story-contents__font-paragraph \"><b>La comida peruana se ubic\u00f3 como la d\u00e9cima mejor del mundo en un r\u00e1nking elaborado por la gu\u00eda TasteAtlas, un portal publicado en habla inglesa y elaborado bas\u00e1ndose en votaciones de sus usuarios internacionales.<\/b><\/p>\n<p itemprop=\"description\" class=\"story-contents__font-paragraph \">De acuerdo a la actualizaci\u00f3n 2022 del citado medio, que lo revel\u00f3 en sus redes poco antes de la Navidad, la comida peruana est\u00e1 entre las mejores del mundo junto a las gastronom\u00edas de pa\u00edses como Italia, Grecia, Espa\u00f1a y Jap\u00f3n.<\/p>\n<blockquote class=\"story-contents__blockquote\"><p><a target=\"_blank\" href=\"https:\/\/peru21.pe\/vida\/elia-garcia-difusora-de-la-gastronomia-amazonica-en-la-cocina-no-debe-haber-egoismo-todos-aprendemos-premios-summum-2022-elia-garcia-la-patarashca-tarapoto-cocina-amazonica-grupo-la-patarashca-selva-amazonia-gastronomia-comida-peruana-noticia\/\" rel=\"noopener\"><u><b>MIRA: Elia Garc\u00eda, difusora de la gastronom\u00eda Amaz\u00f3nica: \u2018En la cocina no debe haber ego\u00edsmo, todos aprendemos\u2019<\/b><\/u><\/a><\/p><\/blockquote>\n<p itemprop=\"description\" class=\"story-contents__font-paragraph \">Nuestra gastronom\u00eda, que obtuvo un puntaje common de 4.51, aparece delante de la china, brasile\u00f1a y portuguesa. En su r\u00e1nking, el portal tambi\u00e9n destaca a famosos restaurantes lime\u00f1os como Isolina, Astrid &amp; Gast\u00f3n y La Mar.<\/p>\n<p itemprop=\"description\" class=\"story-contents__font-paragraph \">Los platos m\u00e1s valorados son el cebiche, el pollo a la brasa y el lomo saltado; mientras que los insumos m\u00e1s populares destacan la maca, la l\u00facuma y el aj\u00ed amarillo, considerado el ingrediente m\u00e1s importante de la cocina peruana.<\/p>\n<div data-type=\"twitter\" class=\"story-contents__embed embed-script\">\n<blockquote class=\"twitter-tweet\">\n<p lang=\"en\" dir=\"ltr\">Girls and gents, we proudly current you<br \/>TASTEATLAS WORLD FOOD AWARDS 2022<\/p>\n<p>100,000 rankings. 15,000 meals. 195 nations. There&#8217;s just one finest dish and one finest delicacies. See the complete lists.<a target=\"_blank\" href=\"https:\/\/t.co\/E0wiqKDf2a\" rel=\"noopener\">https:\/\/t.co\/E0wiqKDf2a<\/a><\/p>\n<p>\u2014 TasteAtlas (@TasteAtlas) <a target=\"_blank\" href=\"https:\/\/twitter.com\/TasteAtlas\/status\/1605616769627848706?ref_src=twsrc%5Etfw\" rel=\"noopener\">December 21, 2022<\/a><\/p><\/blockquote><\/div>\n<p itemprop=\"description\" class=\"story-contents__font-paragraph \">La revista tambi\u00e9n reconoci\u00f3 al pisco, la chicha morada, la chicha de jora, el mate de coca, el ponche de maca y el canelazo.<\/p>\n<h2 itemprop=\"name\" class=\"story-contents__font-paragraph \"><mark class=\"hl_yellow\"><b>VIDEO RECOMENDADO<\/b><\/mark><\/h2>\n<div class=\"jwplayer-lazy \" id=\"8bvJN6iP\" data-hasads=\"1\" data-playerid=\"uTZV4zGu\"><img src=\"https:\/\/peru21.pe\/resizer\/DrLloqQ_QgL4m0fMnXpzorVaxAs=\/580x326\/smart\/filters:format(jpeg):quality(75)\/cdn.jwplayer.com\/v2\/media\/8bvJN6iP\/poster.jpg\" alt=\"Ariel Segal\" decoding=\"async\" id=\"image_8bvJN6iP\" class=\"lazy \" style=\"width:100%\"\/><\/div><figcaption class=\"s-multimedia__caption\"> <a target=\"_blank\" href=\"\" rel=\"noopener\"><\/figcaption><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La comida peruana se ubic\u00f3 como la d\u00e9cima mejor del mundo en un r\u00e1nking elaborado por la gu\u00eda TasteAtlas, un portal publicado en habla inglesa y elaborado bas\u00e1ndose en votaciones de sus usuarios internacionales. De acuerdo a la actualizaci\u00f3n 2022 del citado medio, que lo revel\u00f3 en sus redes poco antes de la Navidad, la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":453553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[28967,28947,15799,15800,28968,28969,967,59970],"class_list":["post-453552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-cebiche","tag-cocina-peruana","tag-comida-peruana","tag-gastronomia-peruana","tag-lomo-saltado","tag-pollo-a-la-brasa","tag-ranking","tag-tasteatlas"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/453552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=453552"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/453552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/453553"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=453552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=453552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=453552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}