{"id":452025,"date":"2022-12-25T06:11:18","date_gmt":"2022-12-25T06:11:18","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=452025"},"modified":"2022-12-25T06:11:18","modified_gmt":"2022-12-25T06:11:18","slug":"hay-8-restaurantes-argentinos-entre-los-50-mejores-de-latinoamrica-y-uno-logr-el-podio","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/hay-8-restaurantes-argentinos-entre-los-50-mejores-de-latinoamrica-y-uno-logr-el-podio\/","title":{"rendered":"Hay 8 restaurantes argentinos entre los 50 mejores de Latinoamrica y uno logr el podio"},"content":{"rendered":"


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La nueva lista de los 50 mejores restaurantes de Latinoamrica <\/b>versin 2022<\/b> incluye a 8 argentinos.<\/u> La edicin regional del reconocido rating The World’s 50 Best Restaurants<\/a> premi, una vez ms, a las mejores experiencias gastronmicas del ao.<\/p>\n

El primer lugar se lo llev Central, <\/u>de los cooks Virgilio Martnez y Pa Len, la joya gastronmica de Lima, Per. El segundo puesto lo gan un restaurante argentino<\/b> que siempre figura entre los mejores de Amrica latina por su excelencia de producto y servicio sostenida en el tiempo: Don Julio Parrilla<\/a>, del empresario gastronmico y sommelier Pablo Rivero,<\/b> volvi al podio del rating.<\/p>\n

La nota completa, la encontrs ac<\/a>.<\/p>\n<\/div>\n\n

\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n

\u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La nueva lista de los 50 mejores restaurantes de Latinoamrica versin 2022 incluye a 8 argentinos. La edicin regional del reconocido rating The World’s 50 Best Restaurants premi, una vez ms, a las mejores experiencias gastronmicas del ao. El primer lugar se lo llev Central, de los cooks Virgilio Martnez y Pa Len, la joya […]<\/p>\n","protected":false},"author":2,"featured_media":452026,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[49058,967,945],"class_list":["post-452025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-el-cronista-podcast","tag-ranking","tag-restaurantes"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/452025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=452025"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/452025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/452026"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=452025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=452025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=452025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}