{"id":442618,"date":"2022-12-12T21:49:01","date_gmt":"2022-12-12T21:49:01","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=442618"},"modified":"2022-12-12T21:49:01","modified_gmt":"2022-12-12T21:49:01","slug":"the-worlds-50-best-restaurants-2018-osteria-francescana-es-el-1","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/the-worlds-50-best-restaurants-2018-osteria-francescana-es-el-1\/","title":{"rendered":"The World&#8217;s 50 Best Restaurants 2018: Osteria Francescana es el #1"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"text-align: justify;\">Por fin la espera termin\u00f3 y hoy en el evento de gala que se realiz\u00f3 en el\u00a0<strong>Palacio Euskalduna<\/strong>, en\u00a0<strong>Bilbao, Espa\u00f1a, <\/strong>se dio a conocer la esperada<strong> lista de The World\u2019s 50 Greatest Eating places 2018, en la que se reconoce a los mejores restaurantes del mundo. El n\u00famero 1 del mundo fue para el restaurante Osteria Francescana, en Modena Italia, del chef Massimo Bottura. <\/strong>Seguido del <strong>restaurante El Celler de Can Roca, <\/strong>en Girona, Espa\u00f1a<strong>, de los cooks Joan, Josep y Jordi Roca,<\/strong> y del <strong>restaurante Mirazur, <\/strong>en Ment\u00f3n, Francia, del <em><strong>chef Mauro Colagreco.\u00a0<\/strong><\/em><\/p>\n<h2>50 Greatest Eating places<\/h2>\n<p style=\"text-align: justify;\">El restaurante estadounidense\u00a0<strong>Eleven Madison Park, Nueva York, Estados Unidos, que encabezara la lista del a\u00f1o pasado, cay\u00f3 al lugar n\u00famero 4. El la posici\u00f3n 5 est\u00e1 el restaurante Gaggan, en Bangok, Tailandia, <\/strong><strong>mientras que los restaurantes peruanos Central y Maido, se colocaron en los sitios 6 y 7, respectivamente.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Menci\u00f3n a parte merecen los restaurantes mexicanos, <strong>Quintonil, del chef Jorge Vallejo, subi\u00f3 del lugar 22 al 11. Y <\/strong><strong>Pujol,<\/strong>\u00a0del <strong>chef Enrique Olvera<\/strong>, escal\u00f3 del 20 al\u00a0<strong>13 de la lista<\/strong>, respectivamente, en comparaci\u00f3n al a\u00f1o pasado.<\/p>\n<p style=\"text-align: justify;\">Entre los premios que fueron anunciados previo a la ceremonia fueron: <strong>World\u2019s Greatest Feminine Chef Award<\/strong>, que fue otorgado a la <strong>chef brit\u00e1nica Clare Smyth.<\/strong><\/p>\n<p style=\"text-align: justify;\">Mientras que el <strong>chef peruano\u00a0Gast\u00f3n Acurio<\/strong>, recibi\u00f3 el\u00a0<strong>Diners Membership\u00ae Lifetime Achievement Award,<\/strong> el <strong>SingleThread<\/strong>\u00a0es para <strong>el restaurante The Farm<\/strong>, ubicado al norte de California. Y finalmente, el matrimonio formado por <strong>Kyle\u00a0y\u00a0Katina Connaughton<\/strong>, es el ganador del premio\u00a0<strong>Miele One to Watch Award 2018<\/strong>.<\/p>\n<p>\u00a0<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018.jpg\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" alt=\"50 Best Restaurants\" width=\"935\" height=\"514\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018.jpg 935w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018-300x165.jpg 300w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018-768x422.jpg 768w\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018.jpg\" data-sizes=\"(max-width: 935px) 100vw, 935px\" class=\"img-fluid align-img w-75 aligncenter wp-image-75188 size-full lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"\/><noscript><img decoding=\"async\" class=\"img-fluid align-img w-75 aligncenter wp-image-75188 size-full\" src=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018.jpg\" alt=\"50 Best Restaurants\" width=\"935\" height=\"514\" srcset=\"https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018.jpg 935w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018-300x165.jpg 300w, https:\/\/foodandtravel.mx\/wp-content\/uploads\/2018\/06\/50best2018-768x422.jpg 768w\" sizes=\"(max-width: 935px) 100vw, 935px\"\/><\/noscript><\/a><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: left;\"><strong>Aqu\u00ed la lista de The World\u2019s 50 Greatest Eating places 2018.<\/strong><\/p>\n<p style=\"text-align: left;\"><strong><br \/>1. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/massimo-bottura-rozar-las-nubes\/\" rel=\"noopener noreferrer\"><em>Osteria Francescana, Modena, Italia.<\/em><\/a><br \/>2. El Celler de Can Roca, Girona, Espa\u00f1a.<br \/>3. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mauro-colagreco\/\" rel=\"noopener noreferrer\"><em>Mirazur, Ment\u00f3n, Francia.<\/em><\/a><br \/>4. Eleven Madison Park, Nueva York, Estados Unidos.<br \/>5. Gaggan, Bangok, Tailandia.<br \/>6. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/entrevista-virgilio-martinez\/\" rel=\"noopener noreferrer\"><em>Central, Lima, Per\u00fa.<\/em><\/a><br \/>7. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mitsuharu-tsumura\/\" rel=\"noopener noreferrer\"><em>Maido, Lima, Per\u00fa.<\/em><\/a><br \/>8. Arp\u00e9ge, Par\u00eds, Francia.<br \/>9. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/andoni-luis-aduriz\/\" rel=\"noopener noreferrer nofollow\"><em>Mugaritz, San Sebasti\u00e1n, Espa\u00f1a.<\/em><\/a><br \/>10. Asador Etxebarri, Axpe, Espa\u00f1a.<br \/>11. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/jorge-vallejo-y-alejandra-flores-verdadera-dupla\/\" rel=\"noopener noreferrer\"><em>Quintonil, Ciudad de M\u00e9xico.<\/em><\/a><br \/>12. Blue Hill, Nueva York, Estados Unidos.<br \/>13. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/entrevista-con-enrique-olvera\/\" rel=\"noopener noreferrer nofollow\"><em>Pujol, Ciudad de M\u00e9xico.<\/em><\/a><br \/>14. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/heinz-reitbauer\/\" rel=\"noopener noreferrer\"><em>Steirereck, Vienna, Austria.<\/em><\/a><br \/>15. White Rabbit, Mosc\u00fa, Russia.<br \/>16. Piazza Duomo, Alba, Italia.<br \/>17. Den, Tokyo, Jap\u00f3n.<br \/>18. Disfrutar, Barcelona, Espa\u00f1a.<br \/>19. Geranium, Copenhague, Dinamarca.<br \/>20. Attica, Melbourne, Australia.<br \/>21. Alain Ducasse au Plaza Ath\u00e9n\u00e9e, Par\u00eds, Francia<br \/>22. Narisawa, Tokio, Jap\u00f3n.<br \/>23. Le Calandre, Rubano, Italia.<br \/>24. Ultraviolet by Paul Pairet, Shanghai, China<br \/>25. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/chef-daniela-soto\/\" rel=\"noopener noreferrer\"><em>Cosme, New York, Estados Unidos.<\/em><\/a><br \/>26. Le Bernardin, Nueva York, Estados Unidos.<br \/>27. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/rodolfo-guzman-cocinero-chileno-apasionado-de-las-raices-de-su-pais\/\" rel=\"noopener noreferrer\"><em>Borag\u00f3, Santiago, Chile.<\/em><\/a><br \/>28. Odette, Singapure.<br \/>29. All\u00e9no Par\u00eds au Pavillon Ledoyen, Par\u00eds, Francia.<br \/>30. D.O.M, Sao Paulo, Brasil.<br \/>31.<a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/elena-arzak-pasion-la-cocina\/\" rel=\"noopener noreferrer\"><em> Arzak, San Sebasti\u00e1n, Espa\u00f1a.<\/em><\/a><br \/>32. Tickets, Barcelona, Espa\u00f1a.<br \/>33. The Clove Membership, Londres, Inglaterra<br \/>34. Alinea, Chicago, Estados Unidos<br \/>35. Maaemo, Oslo Noruega.<br \/>36. Reale Castel Di Sangro, Italia.<br \/>37. Restaurant Tim Rave, Berl\u00edn. Alemania.<br \/>38. Lyle\u2019s, Londres, Reino Unido.<br \/>39. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/tras-los-pasos-de-gaston-acurio\/\" rel=\"noopener noreferrer\"><em>Astrid y Gast\u00f3n, Lima Per\u00fa.<\/em><\/a><br \/>40. Septime, Par\u00eds, Francia.<br \/>41. Nihonryori, RyuGin, Tokyo Jap\u00f3n.<br \/>42. The Ledbury, Londres, Reino Unido.<br \/>43. <a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/mesamerica-eneko-atxa\/\" rel=\"noopener noreferrer nofollow\"><em>Azurmedi, Larrabetzu, Espa\u00f1a.<\/em><\/a><br \/>44. Mikla, Estambul, Turqu\u00eda.<br \/>45. Dinner by Heston Blumenthal, Londres.<br \/>46. Saison, San Francisco, Estados Unidos.<br \/>47. Shcloss Schavenstein, Suiza<br \/>48. Hisa Franko, Kobarid, Eslovenia.<br \/>49. Nahm, de Bangok Tailandia<br \/>50. The Take a look at Kitchen, Cape City, Sud\u00e1frica.<br \/><\/strong><\/p>\n<p>\u00a0<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/aqui-la-lista-del-51-al-100-de-the-worlds-50-best-restaurants-2018\/\" rel=\"noopener noreferrer\"><em><strong>Tambi\u00e9n te puede interesar la lista del 51 al 100 de The World\u2019s 50 Best Restaurants 2018.\u00a0<\/strong><\/em><\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/foodandtravel.mx\/the-worlds-50-best-restaurants-2017-eleven-madison-park-no-1\/\" rel=\"noopener noreferrer\"><em><strong>Checa aqu\u00ed la lista del a\u00f1o pasado The World\u2019s 50 Best Restaurants 2017.\u00a0<\/strong><\/em><\/a><\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por fin la espera termin\u00f3 y hoy en el evento de gala que se realiz\u00f3 en el\u00a0Palacio Euskalduna, en\u00a0Bilbao, Espa\u00f1a, se dio a conocer la esperada lista de The World\u2019s 50 Greatest Eating places 2018, en la que se reconoce a los mejores restaurantes del mundo. El n\u00famero 1 del mundo fue para el restaurante [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":442619,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-442618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/442618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=442618"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/442618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/442619"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=442618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=442618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=442618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}