{"id":426823,"date":"2022-11-16T21:53:36","date_gmt":"2022-11-16T21:53:36","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=426823"},"modified":"2022-11-16T21:53:36","modified_gmt":"2022-11-16T21:53:36","slug":"latin-americas-50-best-restaurants-2022-la-gastronomia-mexicana-presente","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/latin-americas-50-best-restaurants-2022-la-gastronomia-mexicana-presente\/","title":{"rendered":"Latin America&#8217;s 50 Best Restaurants 2022: La gastronom\u00eda mexicana presente"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><b>Latin America&#8217;s 50 Finest Eating places<\/b> es una lista que cada a\u00f1o reconoce en un rating a los mejores restaurantes de Am\u00e9rica Latina, as\u00ed como otorgar distintos premios especiales a aquellos cooks y personajes que est\u00e1n haciendo diferencia en la industria. En esta edici\u00f3n, la lista estuvo conformada por restaurantes de 24 ciudades de la regi\u00f3n, repartidos entre M\u00e9xico, Guatemala, El Salvador, Argentina, Colombia, Panam\u00e1, Ecuador, Per\u00fa, Brasil, Bolivia, Uruguay y Chile.<\/p>\n<p>Para esta edici\u00f3n, nuevamente se hizo presente el talento mexicano, ya que en esta celebraci\u00f3n, M\u00e9xico logr\u00f3 destacar en esta codiciada lista; en el No.7, \u201cPujol \u201c en Ciudad de M\u00e9xico en el No.16 \u201cFauna\u201d de Valle de Guadalupe en el No.17, \u201cLe Chique\u201d de Quintana Roo, en el No.18, \u201cVilla Torel\u201d en Ensenada, No.23, \u201cSud 777\u201d en CDMX, No.28, \u201cM\u00e1ximo Bistrot\u201d en CDMX, No.29, \u201cArca\u201d en Quintana Roo, No.34, \u201cPangea\u201d en Monterrey, No.37, \u201cRosetta\u201d en CDMX, No.41, \u201cAlcalde\u201d en Guadalajara, No.42, \u201cLa Docena\u201d en CDMX y No.43, \u201cQuintonil\u201d en CDMX, fueron las cocinas mexicanas galardonadas durante la noche.<\/p>\n<div class=\"Enhancement\">\n           <span class=\"Enhancement-item\"> <\/p>\n<figure class=\"Figure\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\">\n             <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn-3.expansion.mx\/dims4\/default\/d7f0ec4\/2147483647\/strip\/true\/crop\/2895x2499+0+0\/resize\/600x518!\/format\/webp\/quality\/90\/?url=https%3A%2F%2Fcdn-3.expansion.mx%2F22%2F62%2F976c4c904f5b8b31bd14cff6e4b2%2Fno.1%20Winner.jpg\" class=\"lazyload\" alt=\"\" srcset=\"https:\/\/cdn-3.expansion.mx\/dims4\/default\/d7f0ec4\/2147483647\/strip\/true\/crop\/2895x2499+0+0\/resize\/600x518!\/format\/webp\/quality\/90\/?url=https%3A%2F%2Fcdn-3.expansion.mx%2F22%2F62%2F976c4c904f5b8b31bd14cff6e4b2%2Fno.1%20Winner.jpg 1x,https:\/\/cdn-3.expansion.mx\/dims4\/default\/f8f20ef\/2147483647\/strip\/true\/crop\/2895x2499+0+0\/resize\/1200x1036!\/format\/webp\/quality\/90\/?url=https%3A%2F%2Fcdn-3.expansion.mx%2F22%2F62%2F976c4c904f5b8b31bd14cff6e4b2%2Fno.1%20Winner.jpg 2x\" width=\"600\" height=\"518\"\/><figcaption class=\"Figure-info\"\/>\n            <\/figure>\n<p> <\/span>\n          <\/div>\n<p>La posici\u00f3n de honor se qued\u00f3 en \u201cCentral\u201d de Lima, Per\u00fa qui\u00e9n lider\u00f3 con posici\u00f3n No.1 dentro del rating.<\/p>\n<p>Durante esta celebraci\u00f3n se otorgaron otros premios especiales, la Estrella Rattling Cooks\u2019 Alternative Award se lo llev\u00f3 Jonathan G\u00f3mez Luna de Quintana Roo, Latin America\u2019s Finest Pastry Chef Award P\u00eda Salazar de Ecuador; Highest Information Entry Award, \u201cFauna\u201d en Valle de Guadalupe; Highest Climber Award,\u201dMaito\u201d en Panam\u00e1; The Finest Restaurant in M\u00e9xico, \u201cPujol\u201d en CDMX; Beronia Latin America&#8217;s Finest Sommelier lo gan\u00f3 Pablo Rivero de Buenos Aires, Argentina; Gin Mare Artwork of Hospitality, \u201cOteque\u201d en R\u00edo de Janeiro; American Categorical One to Watch se lo llev\u00f3 \u201cAncestral\u201d de La Paz, Bolivia; Flor de Ca\u00f1a Sustainable Restaurant, \u201cDiac\u00e1\u201d de Guatemala y Icon Award Rafael Rinc\u00f3n.<\/p>\n<\/p><\/div>\n<p><script>\n    window.fbAsyncInit = function() {\n        FB.init({\n                appId : '162165018053926',\n            cookie     : true,\n            xfbml      : true,\n            version    : 'v8.0'\n        });\n        FB.AppEvents.logPageView();\n    };\n    (function(d, s, id){\n        var js, fjs = d.getElementsByTagName(s)[0];\n        if (d.getElementById(id)) {return;}\n        js = d.createElement(s); js.id = id;\n        js.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js\";\n        fjs.parentNode.insertBefore(js, fjs);\n    }(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Latin America&#8217;s 50 Finest Eating places es una lista que cada a\u00f1o reconoce en un rating a los mejores restaurantes de Am\u00e9rica Latina, as\u00ed como otorgar distintos premios especiales a aquellos cooks y personajes que est\u00e1n haciendo diferencia en la industria. En esta edici\u00f3n, la lista estuvo conformada por restaurantes de 24 ciudades de la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":426824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[57273,10704],"class_list":["post-426823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-gastronomia-america-latina","tag-latin-america"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/426823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=426823"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/426823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/426824"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=426823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=426823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=426823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}