{"id":421418,"date":"2022-11-09T00:14:12","date_gmt":"2022-11-09T00:14:12","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=421418"},"modified":"2022-11-09T00:14:12","modified_gmt":"2022-11-09T00:14:12","slug":"4-chefs-a-la-mesa-una-noche-de-mixtura-peruana-y-mexicana","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/4-chefs-a-la-mesa-una-noche-de-mixtura-peruana-y-mexicana\/","title":{"rendered":"4 Chefs a la mesa una noche de Mixtura Peruana y Mexicana"},"content":{"rendered":"<p>En el coraz\u00f3n de San Miguel de Allende, ciudad catalogada como una aventura para los sentidos, se encuentra uno de los refugios m\u00e1s exclusivos: Casa Sierra Nevada, a Belmond Hotel, San Miguel de Allende, donde el pr\u00f3ximo 26 de noviembre del presente a\u00f1o, la cultura mexicana y peruana se fusionar\u00e1n en una incre\u00edble velada para sorprender a hu\u00e9spedes y asistentes con sus gastronom\u00edas mundialmente reconocidas.<br \/>\nBajo el concepto de lujo, gastronom\u00eda y arte mexicano, el evento 4 Chefs a la Mesa, re\u00fane a cuatro apasionados chefs, dos peruanos: Ricardo Ehni, chef ejecutivo del Miraflores Park, a Belmond Hotel, Lima y Carlos Risco Sous-Chef Ejecutivo del Andean Explorer, a Belmond Train, Per\u00fa; junto a dos mexicanos: Eduardo Zorrilla Chef Ejecutivo<img decoding=\"async\" class=\"size-medium wp-image-421419 alignright\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/11\/image1-200x300.png\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/11\/image1-200x300.png 200w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/11\/image1-682x1024.png 682w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/11\/image1.png 687w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/> de Casa de Sierra Nevada a Belmond Hotel, San Miguel de Allende y Daniel Camacho, Chef Ejecutivo de Maroma, a Belmond Hotel, Riviera Maya. Cada Chef cuenta con estilos diferentes y \u00fanicos para una noche de mixtura contempor\u00e1nea oto\u00f1al, partiendo de la capital gastron\u00f3mica peruana hasta las costas de la Riviera Maya, cada sabor ser\u00e1 una delicia para los sentidos.<br \/>\nEl men\u00fa elaborado por estos 4 chefs est\u00e1 conformado por 4 tiempos, comenzando con un Tlacoyo de frijol Xpel\u00f3n, maridado con un vino Tres Ra\u00edces Ensamble, dando paso a un ceviche caliente de camar\u00f3n a la piedra, que estar\u00e1 maridado con un vino Tres Ra\u00edces Ros\u00e9. El platillo principal consta de panza de cerdo acompa\u00f1ado de un Tres Ra\u00edces Blend. Para cerrar esta experiencia gastron\u00f3mica, se servir\u00e1 una marquesita de suspiro lime\u00f1o como postre, el cual se acompa\u00f1ar\u00e1 de un vino Tres Ra\u00edces Mistela.<br \/>\nEl precio al p\u00fablico ser\u00e1 de 2,000.00 MXN (alrededor de 100 USD) en el restaurante Andanza el d\u00eda 26 de noviembre a las 19:00 pm. Para realizar la reserva puede mandar un correo electr\u00f3nico: restaurantes.csn@belmond.com frontdesk.csn@belmond.com o a trav\u00e9s de WhatsApp: +52 415 101 8215. Para conocer todos los detalles de la experiencia, visite el siguiente ENLACE.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el coraz\u00f3n de San Miguel de Allende, ciudad catalogada como una aventura para los sentidos, se encuentra uno de los refugios m\u00e1s exclusivos: Casa Sierra Nevada, a Belmond Hotel, San Miguel de Allende, donde el pr\u00f3ximo 26 de noviembre del presente a\u00f1o, la cultura mexicana y peruana se fusionar\u00e1n en una incre\u00edble velada para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":421420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-421418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/421418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=421418"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/421418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/421420"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=421418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=421418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=421418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}