{"id":420044,"date":"2022-11-07T00:03:39","date_gmt":"2022-11-07T00:03:39","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=420044"},"modified":"2022-11-07T00:03:39","modified_gmt":"2022-11-07T00:03:39","slug":"un-chef-chileno-abre-mesa-pop-up-en-madrid","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/un-chef-chileno-abre-mesa-pop-up-en-madrid\/","title":{"rendered":"Un chef chileno abre mesa &#8216;pop-up&#8217; en Madrid"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"ue-c-article__paragraph\">El cocinero, presente en &#8217;50 Finest&#8217;, muda Borag desde Santiago de Chile a la capital tres semanas.<\/p>\n<\/div>\n<p>La azotea de <strong>NH Assortment Madrid Eurobuilding<\/strong> donde posa -en una imagen tomada el pasado septiembre- poco tiene que ver con el contexto recurring de <strong>Borag<\/strong>, su restaurante en Santiago de Chile, que ocupa el puesto nmero 43 de la lista <strong>The World&#8217;s 50<\/strong><\/p>\n<div>\n<div class=\"ue-c-article__premium-body\">\n<p class=\"ue-c-article__premium-title\">Para seguir leyendo h\u00e1gase Premium<br \/>Pru\u00e9belo por 1\u20ac el primer mes<\/p>\n<div class=\"ue-premium__txt\">\n<p>y disfrute de acceso ilimitado a todo el contenido net de Expansi\u00f3n<\/p>\n<p><button type=\"button\" class=\"ue-c-article__premium-card-button\" onclick=\"envioEscogerPlanPremium('Suscripciones Premium;Expansion Premium. Oferta Primer mes;1;1.00');window.location.href=\" https:=\"\">Lo quiero<\/button><br \/>\n<!-- <button type=\"button\" class=\"ue-c-article__premium-card-button\" onclick=\"envioEscogerPlanPremium('Suscripciones Premium;Expansion Premium. Oferta Primer mes;1;1.00');window.location.href=\"https:\/\/www.expansion.com\/ed\/premium.html?url_redirect=\"+encodeURIComponent(window.location.href)\">H&aacute;gase Premium\n<\/button>--> <\/div>\n<div class=\"ue-c-article__premium-swg__container\">\n<span>O suscr\u00edbase con su cuenta de Google en dos clics<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><script type=\"text\/javascript\">(function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src=\"https:\/\/connect.facebook.net\/es_ES\/sdk.js#xfbml=1&version=v2.8&appId=1672564249626860&status=true&cookie=true\";fjs.parentNode.insertBefore(js,fjs);}(document,'script','facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cocinero, presente en &#8217;50 Finest&#8217;, muda Borag desde Santiago de Chile a la capital tres semanas. La azotea de NH Assortment Madrid Eurobuilding donde posa -en una imagen tomada el pasado septiembre- poco tiene que ver con el contexto recurring de Borag, su restaurante en Santiago de Chile, que ocupa el puesto nmero 43 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":420045,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[612,1720,743],"class_list":["post-420044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-directivos-estilo-vida-rincones-gastronomicos","tag-estilo-de-vida","tag-gastronomia"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/420044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=420044"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/420044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/420045"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=420044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=420044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=420044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}