{"id":416828,"date":"2022-11-01T09:49:22","date_gmt":"2022-11-01T09:49:22","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=416828"},"modified":"2022-11-01T09:49:23","modified_gmt":"2022-11-01T09:49:23","slug":"la-parrilla-bonaerense-don-julio-numero-1-en-latin-americas-50-best-restaurants-2020","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-parrilla-bonaerense-don-julio-numero-1-en-latin-americas-50-best-restaurants-2020\/","title":{"rendered":"La parrilla bonaerense Don Julio, n\u00famero 1 en \u2018Latin America\u2019s 50 Best Restaurants\u2019 2020"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 itemprop=\"name\" class=\"entry_title\"><span itemprop=\"dateCreated\" class=\"date entry_date updated\">03 Dic 2020<meta itemprop=\"interactionCount\" content=\"UserComments: 0\"\/><\/span> La parrilla bonaerense Don Julio, n\u00famero 1 en \u2018Latin America\u2019s 50 Greatest Eating places\u2019 2020<\/h2>\n<p><b>Lista completa de \u2018Latin America\u2019s 50 Greatest Eating places\u2019 en su edici\u00f3n 2020, versi\u00f3n regional para Latinoam\u00e9rica del r\u00e1nking international \u2018The World\u2019s 50 Greatest Eating places\u2019.<\/b><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-56808\" src=\"https:\/\/www.gastroeconomy.com\/wp-content\/uploads\/2020\/12\/Gastroeconomy_DonJulioParrilla_1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.gastroeconomy.com\/wp-content\/uploads\/2020\/12\/Gastroeconomy_DonJulioParrilla_1-1024x683.jpg 1024w, https:\/\/www.gastroeconomy.com\/wp-content\/uploads\/2020\/12\/Gastroeconomy_DonJulioParrilla_1-300x200.jpg 300w, https:\/\/www.gastroeconomy.com\/wp-content\/uploads\/2020\/12\/Gastroeconomy_DonJulioParrilla_1-768x512.jpg 768w, https:\/\/www.gastroeconomy.com\/wp-content\/uploads\/2020\/12\/Gastroeconomy_DonJulioParrilla_1-700x467.jpg 700w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/p>\n<p><b>Lista completa \u2018Latin America\u2019s 50 Greatest Eating places\u2019 2020<\/b><\/p>\n<p>1. Don Julio (Buenos Aires, Argentina)<\/p>\n<p>2. Maido (Lima, Per\u00fa)<\/p>\n<p>3. Central (Lima, Per\u00fa)<\/p>\n<p>4. A Casa do Porco (Sao Paolo, Brasil)<\/p>\n<p>5. Pujol (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n<p>6. Borag\u00f3 (Santiago de Chile, Chile)<\/p>\n<p>7. El Chato (Bogot\u00e1, Colombia)<\/p>\n<p>8. Mishiguene (Buenos Aires, Argentina)<\/p>\n<p>9. Rosetta (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n<p>10. Osso (Lima, Per\u00fa)<\/p>\n<p>11. Quintonil (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n<p>12. Oteque (R\u00edo de Janeiro Brasil)<\/p>\n<p>13. D.O.M. (Sao Paolo, Brasil)<\/p>\n<p>14. Pangea (Monterrey, M\u00e9xico)<\/p>\n<p>15. Alcalde (Guadalajara, M\u00e9xico)<\/p>\n<p>16. Tegui (Buenos Aires, Argentina)<\/p>\n<p>17. Sud 777 (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n<p>18. Kjolle (Lima, Per\u00fa)<\/p>\n<p>19. Chila (Buenos Aires, Argentina)<\/p>\n<p>20. Isolina (Lima, Per\u00fa)<\/p>\n<p>21. Lasai (R\u00edo de Janeiro Brasil)<\/p>\n<p>22. Astrid y Gast\u00f3n (Lima, Per\u00fa)<\/p>\n<p>23. Mani (Sao Paolo, Brasil)<\/p>\n<p>24. Mayta (Lima, Per\u00fa)<\/p>\n<p>25. Harry Sasson (Bogot\u00e1, Colombia)<\/p>\n<p>26. Evvai (Sao Paolo, Brasil)<\/p>\n<p>27. Leo (Bogot\u00e1, Colombia)<\/p>\n<p>28. Parador La Huella (Jos\u00e9 Ignacio, Uruguay)<\/p>\n<p>29. Rafael (Lima, Per\u00fa)<\/p>\n<p>30. Le Chique (Canc\u00fan, M\u00e9xico)<\/p>\n<p>31. Nicos (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n<p>32. De Patio (Santiago de Chile, Chile)<\/p>\n<p>33. Mocot\u00f3 (Sao Paolo, Brasil)<\/p>\n<p>34. Gran Dabbang (Buenos Aires, Argentina)<\/p>\n<p>35. Mil (Cusco, Per\u00fa)<\/p>\n<p>36. M\u00e1ximo Bistrot (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n<p>37. M\u00e9rito (Lima, Per\u00fa)<\/p>\n<p>38. Osaka (Buenos Aires, Argentina)<\/p>\n<p>39. El Baqueano (Buenos Aires, Argentina)<\/p>\n<p>40. Narda Comedor (Buenos Aires, Argentina)<\/p>\n<p>41. 040 (Santiago de Chile, Chile)<\/p>\n<p>42. Maito (Ciudad de Panam\u00e1, Panam\u00e1)<\/p>\n<p>43. Aramburu (Buenos Aires, Argentina)<\/p>\n<p>44. Manu (Curitiba, Brasil)<\/p>\n<p>45. La Mar (Lima, Per\u00fa)<\/p>\n<p>46. Ambros\u00eda (Santiago de Chile, Chile)<\/p>\n<p>47. El Preferido de Palermo (Buenos Aires, Argentina) Nueva entrada<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>48. Nuema (Quito, Ecuador)<\/p>\n<p>49. Celel\u00e9 (Carta<\/p>\n<p>50. Corrutela (Sao Paolo, Brasil)<\/p>\n<p>\u00a0<\/p>\n<p><b>PREMIOS<\/b><\/p>\n<ul>\n<li>Narda Lepes (Narda Comedor, Buenos Aires): Mejor Cocinera de Latinoam\u00e9rica<\/li>\n<li>Faunia (Baja California): \u2018Miele One to Watch\u2019<\/li>\n<li>Mayta (Lima, Per\u00fa): Mayor subida en el r\u00e1nking en 2020<\/li>\n<li>Leo Espinosa: \u2018Estrella Damm Chefs\u2019 Selection Award\u2019<\/li>\n<li>Janaina Rueda (A Casa do Porco): \u2019American Categorical Icon Award\u2019<\/li>\n<li>Pujol (Ciudad de M\u00e9xico, M\u00e9xico): Restaurante sostenible<\/li>\n<li>Central (Lima, Per\u00fa): Hospitalidad<\/li>\n<\/ul><\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source news.google.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>03 Dic 2020 La parrilla bonaerense Don Julio, n\u00famero 1 en \u2018Latin America\u2019s 50 Greatest Eating places\u2019 2020 Lista completa de \u2018Latin America\u2019s 50 Greatest Eating places\u2019 en su edici\u00f3n 2020, versi\u00f3n regional para Latinoam\u00e9rica del r\u00e1nking international \u2018The World\u2019s 50 Greatest Eating places\u2019. Lista completa \u2018Latin America\u2019s 50 Greatest Eating places\u2019 2020 1. Don [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":416829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-416828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/416828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=416828"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/416828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/416829"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=416828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=416828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=416828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}