{"id":407307,"date":"2022-10-18T10:53:33","date_gmt":"2022-10-18T10:53:33","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=407307"},"modified":"2022-10-18T10:53:33","modified_gmt":"2022-10-18T10:53:33","slug":"la-arrocera-nomen-foods-se-convierte-en-b-corp","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/la-arrocera-nomen-foods-se-convierte-en-b-corp\/","title":{"rendered":"La arrocera Nomen Foods se convierte en B Corp"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"CuerpoNoticiav2\" itemprop=\"articleBody\">\n<p>\u00a0\u00a0\u00a0TARRAGONA, 18 Oct. (EUROPA PRESS) &#8211; <\/p>\n<p>\u00a0\u00a0\u00a0La arrocera Nomen Meals, con sede en Deltebre (Tarragona), se ha convertido en B Corp, cuya finalidad es generar un impacto social y medioambiental positivo a trav\u00e9s de su actividad.<\/p>\n<p>\u00a0\u00a0\u00a0El ceo de la compa\u00f1\u00eda, Enric Batlle, ha explicado que ser una empresa B Corp es la culminaci\u00f3n de un proceso que empez\u00f3 hace &#8220;muchos a\u00f1os&#8221;, seg\u00fan un comunicado este martes.<\/p>\n<p>\u00a0\u00a0\u00a0En Espa\u00f1a, hasta ahora hay 160 empresas que han superado los requisitos de evaluaci\u00f3n que exige B Corp, de las m\u00e1s de 6.000 que se han registrado a la evaluaci\u00f3n. <\/p>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.europapress.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0TARRAGONA, 18 Oct. (EUROPA PRESS) &#8211; \u00a0\u00a0\u00a0La arrocera Nomen Meals, con sede en Deltebre (Tarragona), se ha convertido en B Corp, cuya finalidad es generar un impacto social y medioambiental positivo a trav\u00e9s de su actividad. \u00a0\u00a0\u00a0El ceo de la compa\u00f1\u00eda, Enric Batlle, ha explicado que ser una empresa B Corp es la culminaci\u00f3n de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":401431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-407307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/407307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=407307"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/407307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/401431"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=407307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=407307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=407307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}