{"id":388197,"date":"2022-09-16T10:42:13","date_gmt":"2022-09-16T10:42:13","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=388197"},"modified":"2022-09-16T10:42:14","modified_gmt":"2022-09-16T10:42:14","slug":"hoteles-con-restaurante-estrella-michelin-en-japon","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/hoteles-con-restaurante-estrella-michelin-en-japon\/","title":{"rendered":"Hoteles con restaurante estrella Michelin en Jap\u00f3n"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>La leyenda culinaria francesa <strong>Alain Ducasse<\/strong> dirige m\u00e1s de 30 restaurantes en 10 pa\u00edses, incluidos dos en el <strong>resort boutique Muni<\/strong>. Este establecimiento de <strong>21 habitaciones<\/strong> est\u00e1 situado en la ciudad monta\u00f1osa de <strong>Arashiyama<\/strong>, cerca de Kioto, y frente al emblem\u00e1tico <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.traveler.es\/experiencias\/galerias\/puentes-mas-bonitos-del-mundo\/2038\"><strong>puente<\/strong><\/a> <strong>de madera Togetsu-kyo<\/strong>, de 400 a\u00f1os de antig\u00fcedad.\u00a0<\/p>\n<p>La gu\u00eda se\u00f1ala que el <strong>Muni Alain Ducasse,<\/strong> con una estrella Michelin, es un <strong>restaurante franc\u00e9s contempor\u00e1neo que se abre a un jard\u00edn japon\u00e9s<\/strong>: &#8220;Este restaurante es obra de Alain Ducasse, una leyenda de la gastronom\u00eda francesa, cuya sensibilidad art\u00edstica se combina aqu\u00ed con el esp\u00edritu de la antigua capital. Se utilizan los mejores ingredientes de Jap\u00f3n y Francia: <em><strong>awabi<\/strong><\/em> <strong>de Shikoku, carne Wagyu de Kyushu, trufas y langosta francesas<\/strong>. La comida, ligeramente sazonada, da una vuelta de tuerca a los cl\u00e1sicos. Un entorno lujoso, una cocina exquisita y un servicio elegante le dan la bienvenida al mundo de Alain Ducasse&#8221;.\u00a0<\/p>\n<p>De <strong>Muni La Terasse,<\/strong> con una estrella Michelin, cuyo chef <strong>Alessandro Guardiani<\/strong> ha trabajado durante una d\u00e9cada en los restaurantes de Ducasse en <strong>M\u00f3naco,<\/strong> <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.traveler.es\/articulos\/ruta-espanola-en-londres-cultura-gastronomia\"><strong>Londres<\/strong><\/a> <strong>y Par\u00eds<\/strong>, la gu\u00eda contin\u00faa: \u201cUn <strong>restaurante informal<\/strong> de Alain Ducasse. La cocina es principalmente del sur de Francia, sencilla pero sofisticada, y utiliza muchos <strong>tomates y aceitunas<\/strong>. Los <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.traveler.es\/articulos\/nuevos-restaurantes-italianos-en-madrid\"><strong>platos de pasta<\/strong><\/a> se elaboran con <strong>\u00f1oquis de patata, salvia y chantarela<\/strong>\u201d.\u00a0<\/p>\n<p>Contin\u00faa la gu\u00eda: &#8220;el esp\u00edritu del chef Ducasse impregna todos los platos, incluido el <strong>postre Baba au Rhum<\/strong>. La terraza, con sus espectaculares vistas al <strong>puente Togetsukyo<\/strong> y a <strong>Arashiyama<\/strong>, no tiene rival, de ah\u00ed su nombre: <em><strong>muni<\/strong><\/em><strong>, \u2018\u00fanico\u2019 en japon\u00e9s<\/strong>&#8220;.<\/p>\n<p><strong>RITZ-CARLTON KYOTO<\/strong><\/p>\n<figure class=\"AssetEmbedWrapper-iKAnWF bhyIoG asset-embed\">\n<div class=\"AssetEmbedAssetContainer-foMCXx bomDaa asset-embed__asset-container\"><span class=\"SpanWrapper-kHmjLe dukugq responsive-asset AssetEmbedResponsiveAsset-eWcsO lgxMZN asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-jJpQhK jEPxaV AssetEmbedResponsiveAsset-eWcsO lgxMZN asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"Sobria barra de cenas en Tempura Mizuki del RitzCarlton Kyoto .\" class=\"ResponsiveImageContainer-dmuwLx fydubv responsive-image__image\" src=\"https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_1600%2Cc_limit\/Tempura%2520Mizuki2.jpeg\" srcset=\"https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_120,c_limit\/Tempura%20Mizuki2.jpeg 120w, https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_240,c_limit\/Tempura%20Mizuki2.jpeg 240w, https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_320,c_limit\/Tempura%20Mizuki2.jpeg 320w, https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_640,c_limit\/Tempura%20Mizuki2.jpeg 640w, https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_960,c_limit\/Tempura%20Mizuki2.jpeg 960w, https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_1280,c_limit\/Tempura%20Mizuki2.jpeg 1280w, https:\/\/media.traveler.es\/photos\/63202d6bc1242ab11aad09c3\/master\/w_1600,c_limit\/Tempura%20Mizuki2.jpeg 1600w\" sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<div class=\"CaptionWrapper-brOcMc bKxIfl caption AssetEmbedCaption-eYEpeY fElLVp asset-embed__caption\"><span class=\"BaseWrap-sc-UABmB BaseText-fETRLB CaptionText-cNZZli hkSZSE iLsSmS faGSa-d caption__text\"><\/p>\n<p><em>Sobria barra de cenas en Tempura Mizuki, del Ritz-Carlton Kyoto (Jap\u00f3n).<\/em><\/p>\n<p><\/span><span class=\"BaseWrap-sc-UABmB BaseText-fETRLB CaptionCredit-cSxGsC hkSZSE hpUtwY iOEyAO caption__credit\">The Ritz-Carlton Kyoto\/Fb<\/span><\/div>\n<\/figure>\n<\/div>\n\n<p><em> &#8221; Fuentes www.traveler.es &#8221; <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La leyenda culinaria francesa Alain Ducasse dirige m\u00e1s de 30 restaurantes en 10 pa\u00edses, incluidos dos en el resort boutique Muni. Este establecimiento de 21 habitaciones est\u00e1 situado en la ciudad monta\u00f1osa de Arashiyama, cerca de Kioto, y frente al emblem\u00e1tico puente de madera Togetsu-kyo, de 400 a\u00f1os de antig\u00fcedad.\u00a0 La gu\u00eda se\u00f1ala que el [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":388198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[39],"tags":[7944,2956,1289,2406,14055,13099],"class_list":["post-388197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viajes","tag-cocina-asiatica","tag-estrellas-michelin","tag-hoteles","tag-japon","tag-kioto","tag-tokio"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/388197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=388197"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/388197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/388198"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=388197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=388197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=388197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}