{"id":376847,"date":"2022-08-27T23:14:16","date_gmt":"2022-08-27T23:14:16","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=376847"},"modified":"2022-08-27T23:14:16","modified_gmt":"2022-08-27T23:14:16","slug":"hostelera-a-prueba-de-recesin","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/hostelera-a-prueba-de-recesin\/","title":{"rendered":"Hostelera a prueba de recesin"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"ue-c-article__bar ue-l-article--leftcol-width-from-desktop ue-l-article--float-left-from-desktop ue-l-article--move-to-leftcol-from-desktop ue-l-article--order-1-from-mobile\">\n<ul class=\"ue-c-article__byline  ue-l-article--top-separator ue-l-article--top-separator-from-tablet ue-l-article--top-separator-from-desktop ue-c-article__byline--boxed\" aria-label=\"Redacci\">\n<li class=\"ue-c-article__byline-item\">\n<p>\nMARTA FERNNDEZ GUADAO\n<\/p>\n<p>\nMadrid\n<\/p>\n<\/li>\n<\/ul>\n<p><span>Actualizado <\/span><time datetime=\"2022-08-27T22:19:48Z\">Domingo,<br \/>\n28<br \/>\nagosto<br \/>\n2022<br \/>\n&#8211;<br \/>\n<span>00:19<\/span><\/time><\/p>\n<\/div>\n<p class=\"ue-c-article__standfirst\">Inflacin, subida de la factura energtica, miedo a la recesin&#8230; Sin embargo, cooks como Dabiz Muoz, Dani Garca o Albert Adri plantan cara a las incertidumbres. Estos &#8216;agitadores&#8217; gastronmicos animan el mercado hostelero con aperturas<\/p>\n<figure class=\"ue-c-article__media ue-c-article__media--image\">\n<div class=\"ue-c-article__media-img-container ue-l-article--expand-edge-right-until-tablet ue-l-article--expand-edge-left-until-tablet\"><picture><source type=\"image\/webp\" sizes=\"(min-width: 1010px) 473px, (min-width: 980px) calc(100vw - 573px), (min-width: 740px) calc(100vw - 310px), 100vw\" srcset=\"https:\/\/phantom-elmundo.unidadeditorial.es\/fd12655c744f4cd38daf4f433e6729fe\/resize\/320\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 320w,https:\/\/phantom-elmundo.unidadeditorial.es\/0f8aebf7569a049294d40c88b8e763de\/resize\/360\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 360w,https:\/\/phantom-elmundo.unidadeditorial.es\/b739591a531f9ccefc8127897e70f724\/resize\/400\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 400w,https:\/\/phantom-elmundo.unidadeditorial.es\/eda64e1b515641f535380f1acc98886c\/resize\/473\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 473w,https:\/\/phantom-elmundo.unidadeditorial.es\/1259017aa9cebe48a507846be9e436a3\/resize\/550\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 550w,https:\/\/phantom-elmundo.unidadeditorial.es\/729da2372f675193781473cbc430fcc3\/resize\/600\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 600w,https:\/\/phantom-elmundo.unidadeditorial.es\/2bc1911473ddf06a0bbf9fbf6414edc3\/resize\/700\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 700w,https:\/\/phantom-elmundo.unidadeditorial.es\/a8e51dda5297c26f2bdbaf3455ff6a51\/resize\/746\/f\/webp\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 746w\"><source type=\"image\/jpeg\" sizes=\"(min-width: 1010px) 473px, (min-width: 980px) calc(100vw - 573px), (min-width: 740px) calc(100vw - 310px), 100vw\" srcset=\"https:\/\/phantom-elmundo.unidadeditorial.es\/6cbd40c5680fec3e141b73e25fced9db\/resize\/320\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 320w,https:\/\/phantom-elmundo.unidadeditorial.es\/60c2209e01918a4ee56fc67d4aee4237\/resize\/360\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 360w,https:\/\/phantom-elmundo.unidadeditorial.es\/a9cd4882de295f1458a91e36c7d515a2\/resize\/400\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 400w,https:\/\/phantom-elmundo.unidadeditorial.es\/395ae60f78c0d42bac74ab0a8de24175\/resize\/473\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 473w,https:\/\/phantom-elmundo.unidadeditorial.es\/2eb7b0952be330d1fd90bc6abf3ab3e3\/resize\/550\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 550w,https:\/\/phantom-elmundo.unidadeditorial.es\/c8b39baddf4d0f83f48feabea55ae039\/resize\/600\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 600w,https:\/\/phantom-elmundo.unidadeditorial.es\/0a2810ce88ed0b6f9331196183272c2b\/resize\/700\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 700w,https:\/\/phantom-elmundo.unidadeditorial.es\/bb471062b8d186898fe86a49815722fd\/resize\/746\/f\/jpg\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg 746w\"><img decoding=\"async\" width=\"1200\" height=\"800\" class=\"ue-c-article__image\" alt=\"Dabiz Mu\" src=\"https:\/\/e00-elmundo.uecdn.es\/assets\/multimedia\/imagenes\/2022\/08\/26\/16615177586824.jpg\"\/><\/source><\/source><\/picture><\/div><figcaption class=\"ue-c-article__media-caption ue-c-article__media--caption-inverted-color-until-tablet  ue-c-article__media--caption-bottom-over-media-until-tablet ue-l-article--expand-edge-right-until-tablet ue-l-article--expand-edge-left-until-tablet\"><span class=\"ue-c-article__media-description\">Dabiz Muoz<\/span><span class=\"ue-c-article__media-source\"><span class=\"ue-c-article__media-author\">Carlos Garca Pozo<\/span><\/span><\/figcaption><\/figure>\n<\/div>\n<div data-section=\"articleBody\">\n<p>Del gaditano Aponiente al asturiano Casa Marcial o el vasco Mugaritz, las <strong>mesas de la alta cocina espaola<\/strong> estn cerrando una temporada estival ms que satisfactoria. &#8220;Histrica; incluso mejor en clientela que los dos &#8216;agostos&#8217; de la pandemia&#8221;, coinc<\/p>\n<div class=\"ue-c-article__premium\">\n<div class=\"ue-c-article__premium-oferta-dinamica\">\n<div class=\"ue-c-article__premium-body\">\n<p class=\"ue-c-article__premium-card-title \">Hazte Premium desde 1\u20ac el primer mes <\/p>\n<\/p><\/div>\n<div class=\"ue-premium__txt\">\n<p>Aprovecha esta oferta por tiempo limitado y accede a todo el contenido internet&#13;\n\t        <\/p>\n<p>\t       <button type=\"button\" class=\"ue-c-article__premium-card-button\" onclick=\"envioEscogerPlanPremium('Suscripciones Premium;El Mundo Premium. Oferta Primer mes;1;1.00');window.location.href=\" https:=\"\">Lo quiero&#13;<br \/>\n\t       <\/button>\n\t    <\/div><\/div>\n<div class=\"ue-c-article__premium-header \">\n<p class=\"ue-c-article__premium-caption \">\u00bfYa eres Premium? <a target=\"_blank\" class=\"ue-c-article__premium-link js-button-premium js-ueUserPanel\" href=\"https:\/\/seguro.elmundo.es\/registro\/v3\/\" rel=\"noopener\">Inicia sesi\u00f3n<\/a><\/p>\n<\/p><\/div>\n<\/div>\n<hr class=\"mid-script\" data-ue-cxid=\"cx_75f72b410942e1dabbcb0ca884067415725dff07\" data-ue-is-premium=\"true\" data-ue-is-basic=\"true\" data-ue-is-mobile=\"false\" style=\"display:none\"\/><!-- ==== BEGIN DELETE NC ==== --><!-- ==== END DELETE NC ==== --><\/div>\n<p><script type=\"text\/javascript\">(function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src=\"https:\/\/connect.facebook.net\/es_ES\/sdk.js#xfbml=1&version=v2.8&appId=279395918757488&status=true&cookie=true\";fjs.parentNode.insertBefore(js,fjs);}(document,'script','facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.elmundo.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MARTA FERNNDEZ GUADAO Madrid Actualizado Domingo, 28 agosto 2022 &#8211; 00:19 Inflacin, subida de la factura energtica, miedo a la recesin&#8230; Sin embargo, cooks como Dabiz Muoz, Dani Garca o Albert Adri plantan cara a las incertidumbres. Estos &#8216;agitadores&#8217; gastronmicos animan el mercado hostelero con aperturas Dabiz MuozCarlos Garca Pozo Del gaditano Aponiente al asturiano [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":376848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[51463,751,945],"class_list":["post-376847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-economia-actualidad-economica","tag-empleo","tag-restaurantes"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/376847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=376847"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/376847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/376848"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=376847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=376847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=376847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}