{"id":366003,"date":"2022-08-05T23:08:47","date_gmt":"2022-08-05T23:08:47","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=366003"},"modified":"2022-08-05T23:08:48","modified_gmt":"2022-08-05T23:08:48","slug":"seis-restaurantes-espanoles-entre-los-mejores-del-mundo-segun-the-worlds-50-best-restaurants","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/seis-restaurantes-espanoles-entre-los-mejores-del-mundo-segun-the-worlds-50-best-restaurants\/","title":{"rendered":"Seis restaurantes espa\u00f1oles, entre los mejores del mundo seg\u00fan The World&#8217;s 50 Best Restaurants"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Geranium, en Copenhague (Dinamarca), fue nombrado el mejor restaurante del mundo. Inaugurado en 2007, est\u00e1 dirigido por el chef Rasmus Kofoed y cuenta con tres estrellas Michelin. Aqu\u00ed, los comensales pueden sentarse a degustar <strong>un men\u00fa de 16 platos centrado en la hiper-estacionalidad<\/strong>.<\/p>\n<figure class=\"AssetEmbedWrapper-iKAnWF bhyIoG asset-embed\">\n<div class=\"AssetEmbedAssetContainer-foMCXx bomDaa asset-embed__asset-container\"><span class=\"SpanWrapper-kHmjLe dukugq responsive-asset AssetEmbedResponsiveAsset-eWcsO lgxMZN asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-jJpQhK jEPxaV AssetEmbedResponsiveAsset-eWcsO lgxMZN asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"Apio con hueva de bacalao y caviar en Geranium Copenhague\" class=\"ResponsiveImageContainer-dmuwLx fydubv responsive-image__image\" src=\"https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_1600%2Cc_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%2520caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg\" srcset=\"https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_120,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 120w, https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_240,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 240w, https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_320,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 320w, https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_640,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 640w, https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_960,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 960w, https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_1280,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 1280w, https:\/\/media.traveler.es\/photos\/62c420a2d4e45a51976cc365\/master\/w_1600,c_limit\/Geranium-Rasmus-Kofoed-Celeriac-with-smoked-cod-roe-fermented-cream-with%20caviar-50-best-restaurants-june29-pr-Claes-Bech-Poulsen-global-use.jpg 1600w\" sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<p><span class=\"BaseWrap-sc-UABmB BaseText-fETRLB CaptionText-cNZZli hkSZSE iLsSmS faGSa-d caption__text\"><em>Apio con hueva de bacalao y caviar en Geranium, Copenhague.<\/em><\/span><span class=\"BaseWrap-sc-UABmB BaseText-fETRLB CaptionCredit-cSxGsC hkSZSE hpUtwY iOEyAO caption__credit\">Claes-Bech-Poulsen<\/span><\/p>\n<\/figure>\n<p><strong>EL PA\u00cdS CON LOS MEJORES RESTAURANTES DEL MUNDO<\/strong><\/p>\n<p><strong>Italia es el pa\u00eds con m\u00e1s entradas en la lista<\/strong> de 2022, con seis restaurantes, entre ellos, Lido 84 (n\u00famero 8) y Uliassi (n\u00famero 12).<\/p>\n<p><strong>LOS 50 MEJORES RESTAURANTES DEL MUNDO EN 2022<\/strong><\/p>\n<p>50. Singlethread, California, EE.UU<br \/>49. Ikoyi, Londres, Reino Unido<br \/>48. Leo, Bogot\u00e1, Colombia<br \/>47. Oteque, R\u00edo de Janeiro, Brasil<br \/>46. Belcanto, Lisboa, Portugal<br \/>45. Narisawa, Tokio, Jap\u00f3n<br \/>44. Le Bernardin, Nueva York, EE.UU.<br \/>43. Borag\u00f3, Santiago, Chile<br \/>42. Quique Dacosta, D\u00e9nia, Espa\u00f1a<br \/>41. La Cime, Osaka, Jap\u00f3n<br \/>40. Schloss Schauenstein, F\u00fcrstenau, Suiza<br \/>39. Sorn, Bangkok, Tailandia<br \/>38. Jordn\u00e6r, Copenhague, Dinamarca<br \/>37. Fyn, Ciudad del Cabo, \u00c1frica<br \/>36. Odette, Singapur<br \/>35. The Clove Membership, Londres, Reino Unido<br \/>34. Hisa Franko, Kobarid, Eslovenia<br \/>33. Atomix, Nueva York, EE.UU.<br \/>32. Mayta, Lima, Per\u00fa<br \/>31. Arp\u00e8ge, Par\u00eds, Francia<br \/>30. Floril\u00e8ge, Tokio, Jap\u00f3n<br \/>29. St Hubertus, Dolomitas, Italia<br \/>28. Le Clarence, Par\u00eds, Francia<br \/>27. Hof van Cleve, Kruisem, B\u00e9lgica<br \/>26. Restaurante Tim Raue, Berl\u00edn, Alemania<br \/>25. Frantz\u00e9n, Estocolmo, Suecia<br \/>24. The Chairman, Hong Kong<br \/>23. The Jane, Amberes, B\u00e9lgica<br \/>22. Septime, Par\u00eds, Francia<br \/>21. Mugaritz, San Sebasti\u00e1n, Espa\u00f1a<br \/>20. Den, Tokio, Jap\u00f3n<br \/>19. Piazza Duomo, Alba, Italia<br \/>18. Alchemist, Copenhague, Dinamarca<br \/>17. Nobelhart &amp; Schmutzig, Berl\u00edn, Alemania<br \/>16. Elkano, Pa\u00eds Vasco, Espa\u00f1a<br \/>15. Reale, Castel di Sangro, Italia<br \/>14. Don Julio, Buenos Aires, Argentina<br \/>13. Steirereck, Viena, Austria<br \/>12. Uliassi, Senigallia, Italia<br \/>11. Maido, Lima, Per\u00fa<br \/>10. Le Calandre, Sarmeola di Rubano, Italia<br \/>9. Quintonil, Ciudad de M\u00e9xico, M\u00e9xico<br \/>8. Lido 84, Gardone Riviera, Italia<br \/>7. A Casa do Porco, S\u00e3o Paulo, Brasil<br \/>6. Asador Etxebarri, Pa\u00eds Vasco, Espa\u00f1a<br \/>5. Pujol, Ciudad de M\u00e9xico, M\u00e9xico<br \/>4. DiverXO, Madrid, Espa\u00f1a<br \/>3. Disfrutar, Barcelona, Espa\u00f1a<br \/>2. Central, Lima, Per\u00fa<br \/>1. Geranium, Copenhague, Dinamarca<\/p>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.traveler.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Geranium, en Copenhague (Dinamarca), fue nombrado el mejor restaurante del mundo. Inaugurado en 2007, est\u00e1 dirigido por el chef Rasmus Kofoed y cuenta con tres estrellas Michelin. Aqu\u00ed, los comensales pueden sentarse a degustar un men\u00fa de 16 platos centrado en la hiper-estacionalidad. Apio con hueva de bacalao y caviar en Geranium, Copenhague.Claes-Bech-Poulsen EL PA\u00cdS [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":366004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[707,1399],"class_list":["post-366003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-actualidad","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/366003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=366003"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/366003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/366004"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=366003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=366003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=366003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}