{"id":362257,"date":"2022-07-29T18:28:27","date_gmt":"2022-07-29T18:28:27","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=362257"},"modified":"2022-07-29T18:28:27","modified_gmt":"2022-07-29T18:28:27","slug":"invita-tehuacan-a-feria-del-chile-en-nogada","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/invita-tehuacan-a-feria-del-chile-en-nogada\/","title":{"rendered":"Invita Tehuac\u00e1n a Feria del Chile en Nogada"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-medium wp-image-362263 alignright\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44-1024x682.jpg 1024w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44-768x512.jpg 768w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44-750x500.jpg 750w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44-1140x760.jpg 1140w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-44.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Del 29 al 31 de julio, el municipio de Tehuac\u00e1n llevar\u00e1 a cabo la tercera edici\u00f3n de la Feria del Chile en Nogada, en la que participar\u00e1n 20 cocineras locales y restaurantes cuya particularidad es la elaboraci\u00f3n de este platillo con chile miahuateco, una variante con mayor picor que el chile poblano.<br \/>\nLa directora de Desarrollo Tur\u00edstico, Adriana Estrada Trejo, destac\u00f3 que es una oportunidad para degustar una variante del platillo de temporada, pero adem\u00e1s de conocer los atractivos con que cuenta el municipio, entre ellos balnearios, museos, y la propia Reserva de la Bi\u00f3sfera, Patrimonio Natural de la Humanidad; record\u00f3 que el municipio se localiza a 133 kil\u00f3metros; es decir, dos horas de la capital del estado, siguiendo la autopista Cuacnopalan-Tehuac\u00e1n.<img decoding=\"async\" class=\"size-medium wp-image-362264 alignright\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9-1024x682.jpg 1024w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9-768x512.jpg 768w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9-750x500.jpg 750w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9-1140x760.jpg 1140w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-4-9.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> (https:\/\/tinyurl.com\/udsyce2)<br \/>\nMauro de Jes\u00fas Vega M\u00e9ndez, productor de chile miahuateco, destac\u00f3 que los cerca de 35 productores de la regi\u00f3n, buscan incentivar el consumo a fin de promover la comercializaci\u00f3n en otros municipios, incluida la capital del estado.<br \/>\nGuadalupe Barrientos G\u00f3mez, es una de las cocineras de Tehuac\u00e1n que utilizan, desde hace m\u00e1s de 40 a\u00f1os, el chile miahuateco para elaborar chiles en nogada. Destac\u00f3 que, <img decoding=\"async\" class=\"alignnone size-medium wp-image-362269\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18-1024x682.jpg 1024w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18-768x512.jpg 768w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18-750x500.jpg 750w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18-1140x760.jpg 1140w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-2-18.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-362270\" src=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26-300x200.jpg 300w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26-1024x682.jpg 1024w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26-768x512.jpg 768w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26-750x500.jpg 750w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26-1140x760.jpg 1140w, https:\/\/dimensionturistica.com\/es\/wp-content\/uploads\/2022\/07\/unnamed-1-26.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>como la mayor\u00eda de los 20 expositores de la feria, la receta ha pasado de generaci\u00f3n en generaci\u00f3n, de manera que contribuyen a preservar, no solo la tradici\u00f3n de su preparaci\u00f3n, sino del uso de los ingredientes que su propia regi\u00f3n ofrece.<br \/>\nDurante su intervenci\u00f3n, la secretaria de Turismo, Marta Ornelas Guerrero insisti\u00f3 en el llamado para que las y los poblanos conozcan el estado y disfruten de los diversos sabores que cada regi\u00f3n ofrece. Invit\u00f3 a los visitantes a disfrutar del platillo de temporada en los diferentes municipios en que se ofrece, ya que cada uno tiene un sello particular en su preparaci\u00f3n, por ello insisti\u00f3 que si los visitantes tienen ganas de chile en nogada entonces \u00a1\u201cTienen Ganas de Puebla\u201d!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Del 29 al 31 de julio, el municipio de Tehuac\u00e1n llevar\u00e1 a cabo la tercera edici\u00f3n de la Feria del Chile en Nogada, en la que participar\u00e1n 20 cocineras locales y restaurantes cuya particularidad es la elaboraci\u00f3n de este platillo con chile miahuateco, una variante con mayor picor que el chile poblano. La directora de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-362257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/362257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=362257"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/362257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/362265"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=362257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=362257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=362257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}