{"id":356288,"date":"2022-07-19T19:18:37","date_gmt":"2022-07-19T19:18:37","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=356288"},"modified":"2022-07-19T19:18:37","modified_gmt":"2022-07-19T19:18:37","slug":"estos-dos-restaurantes-mexicanos-estan-entre-los-mejores-10-del-mundo-segun-the-worlds-50-best-restaurants-2022","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/estos-dos-restaurantes-mexicanos-estan-entre-los-mejores-10-del-mundo-segun-the-worlds-50-best-restaurants-2022\/","title":{"rendered":"Estos dos restaurantes mexicanos est\u00e1n entre los mejores 10 del mundo, seg\u00fan The World&#8217;s 50 Best Restaurants 2022"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Como cada a\u00f1o desde el 2002, <strong>The World\u2019s 50 Greatest Eating places 2022<\/strong> patrocinada por <strong>S.Pellegrino &amp; Acqua Panna<\/strong> reconoci\u00f3 a los mejores restaurantes alrededor del mundo mostrando la diversidad que hay en el panorama culinario.<\/p>\n<p>Algunos nuevos establecimientos se incluyeron, otros escalaron varios lugares y un par de representantes mexicanos se metieron en el prime 10. Aqu\u00ed te contamos todo lo que tienes que saber.<\/p>\n<p class=\"wp-block-robb-report-blocks-robb-related-link\"><a target=\"_blank\" href=\"https:\/\/robbreport.mx\/food\/the-worlds-50-best-restaurants-subasta\/\" class=\"th-related-link\" rel=\"noopener\">THE WORLD\u2019S 50 BEST RESTAURANTS SUBASTAR\u00c1 EXPERIENCIAS GASTRON\u00d3MICAS CON LOS MEJORES CHEFS DEL MUNDO<\/a><\/p>\n<h2>El primer lugar de The World\u2019s 50 Greatest Eating places 2022<\/h2>\n<figure class=\"wp-container-2 wp-block-gallery-1 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195545\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195545 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195545\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195545\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-dish-1.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195546\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195546 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195546\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195546\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/w50br22-geranium-interior.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure><figcaption class=\"blocks-gallery-caption\">Fotograf\u00edas: The World\u2019s 50 Greatest Eating places 2022<\/figcaption><\/figure>\n<p><strong>Geranium<\/strong> en <strong>Copenhague<\/strong> ubicado en un octavo piso con vistas a los hermosos jardines F\u00e6lledparken invita a sus comensales a saborear la naturaleza mientras observan a su alrededor. El restaurante dirigido por <strong>Rasmus Kofoed y S\u00f8ren Ledet<\/strong>, que cabe mencionar <strong>es el primer restaurante dan\u00e9s en ganar tres estrellas Michelin en 2016<\/strong>, ofrece un men\u00fa de degustaci\u00f3n <em>\u2018Universe\u2019<\/em> con inspiraci\u00f3n native con alrededor de 20 platos divididos en aperitivos, platos salados y dulces.<\/p>\n<p>Geranium es un <strong>restaurante libre de carne<\/strong>, por lo que sus platos se centran \u00fanicamente en maricos y vegetales locales de granjas org\u00e1nicas y biodin\u00e1micas en Dinamarca y Encandinavia.<\/p>\n<h2>Los restaurantes mexicanos<\/h2>\n<p>Los restaurantes de nuestro pa\u00eds no pod\u00edan estar exentos de la lista y mucho menos dentro de los primeros diez lugares. Este a\u00f1o <strong>Pujol <\/strong>se coloc\u00f3 en el cuarto lugar, mientras que <strong>Quintonil <\/strong>est\u00e1 en el noveno sitio.<\/p>\n<figure class=\"wp-container-4 wp-block-gallery-3 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195547\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195547 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195547\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195547\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195548\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195548 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195548\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195548\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-pujol2.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure><figcaption class=\"blocks-gallery-caption\"><strong>Fotograf\u00edas: The World\u2019s 50 Greatest Eating places 2022<\/strong><\/figcaption><\/figure>\n<p>El tan conocido Pujol del chef <strong>Enrique Olvera<\/strong> ha mostrado a trav\u00e9s de su visi\u00f3n todo sobre la gastronom\u00eda mexicana, desde sus t\u00e9cnicas \u00fanicas hasta la rica historia del pa\u00eds. Bajo la direcci\u00f3n de Jes\u00fas Dur\u00f3n, jefe de cocina, el restaurante contin\u00faa en su b\u00fasqueda de ofrecer sabores memorables.<\/p>\n<p>La oferta de Pujol incluye un variado men\u00fa degustaci\u00f3n y si bien la selecci\u00f3n cambia seg\u00fan la temporada, el platillo estrella contin\u00faa siendo el exclusivo <strong>Mole Madre, Mole Nuevo<\/strong>, as\u00ed como el men\u00fa omakase.<\/p>\n<figure class=\"wp-container-6 wp-block-gallery-5 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195549\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195549 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195549\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195549\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-2.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195550\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195550 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195550\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195550\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure><figcaption class=\"blocks-gallery-caption\"><strong>Fotograf\u00edas: The World\u2019s 50 Greatest Eating places 2022<\/strong><\/figcaption><\/figure>\n<p><strong>Quintonil<\/strong>, que este a\u00f1o cumple 10 a\u00f1os, est\u00e1 centrado en los ingredientes locales frescos y sabores y t\u00e9cnicas tradicionales mexicanas en preparaciones \u00fanicas creadas por el<strong> chef Jorge Vallejo.<\/strong><\/p>\n<p>Su men\u00fa de degustaci\u00f3n contiene platos de temporada como centolla en mole verde con kaffir de lima y tostadas de ma\u00edz azul, o sorbete de nopal. Muchos de los ingredientes usados en sus platillos <strong>viajan apenas 30 metros del huerto urbano al plato.<\/strong><\/p>\n<figure class=\"wp-container-8 wp-block-gallery-7 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195553\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195553 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195553\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195553\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants-quintonil-1.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195551\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195551 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195551\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195551\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants2.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption><strong>The World\u2019s 50 Greatest Eating places 2022<\/strong><\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"620\" height=\"400\" data-id=\"195552\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195552 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?resize=300%2C194&amp;ssl=1 300w\" data-lazy-sizes=\"(max-width: 620px) 100vw, 620px\" data-lazy-src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?resize=620%2C400&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"620\" height=\"400\" data-id=\"195552\" src=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?resize=620%2C400&amp;ssl=1\" alt=\"World's 50 Best Restaurants\" class=\"wp-image-195552\" srcset=\"https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/robbreport.mx\/wp-content\/uploads\/2022\/07\/50-best-restaurants3.jpg?resize=300%2C194&amp;ssl=1 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" data-recalc-dims=\"1\"\/><\/noscript><\/figure>\n<\/figure>\n<p>Otros restaurantes del continente dentro de los primeros diez lugares de la lista son <strong>Central en Lima, Per\u00fa<\/strong>, que el a\u00f1o pasado estuvo en el primer lugar y ahora ocupa el segundo y <strong>A Casa do Porco en S\u00e3o Paulo, Brasil<\/strong>, en el sexto lugar.<\/p>\n<p>El prime 10 se completa con <strong>Disfrutar<\/strong> en Barcelona en el tercer lugar, <strong>Diverxo<\/strong> en Madrid en el cuarto, <strong>Asador Etxebarri <\/strong>en Atxondo en el sexto, <strong>Lido 84<\/strong> en Gardone Riviera en el octavo y<strong> Le Calandre <\/strong>en Rubano que ocupa en d\u00e9cimo lugar. Conoce todos los restaurantes que conforman la lista <a target=\"_blank\" href=\"https:\/\/www.theworlds50best.com\/list\/1-50\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source robbreport.mx \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como cada a\u00f1o desde el 2002, The World\u2019s 50 Greatest Eating places 2022 patrocinada por S.Pellegrino &amp; Acqua Panna reconoci\u00f3 a los mejores restaurantes alrededor del mundo mostrando la diversidad que hay en el panorama culinario. Algunos nuevos establecimientos se incluyeron, otros escalaron varios lugares y un par de representantes mexicanos se metieron en el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":356289,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-356288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/356288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=356288"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/356288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/356289"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=356288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=356288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=356288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}