{"id":355674,"date":"2022-07-18T23:25:21","date_gmt":"2022-07-18T23:25:21","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=355674"},"modified":"2022-07-18T23:25:22","modified_gmt":"2022-07-18T23:25:22","slug":"los-restaurantes-mexicanos-pujol-y-quintonil-avanzan-al-top-10-mundial-el-financiero","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/los-restaurantes-mexicanos-pujol-y-quintonil-avanzan-al-top-10-mundial-el-financiero\/","title":{"rendered":"Los restaurantes mexicanos Pujol y Quintonil avanzan al top 10 mundial \u2013 El Financiero"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">Este lunes el talento mexicano de nuevo destac\u00f3 en la ceremonia de premiaci\u00f3n de <a target=\"_blank\" href=\"https:\/\/www.elfinanciero.com.mx\/tags\/the-world-s-50-best-restaurants\/\" rel=\"noopener\">The World\u2019s 50 Best Restaurants<\/a>, rating considerado como los Oscar del mundo gastron\u00f3mico: <b>Quintonil<\/b>, del chef mexicano Jorge Vallejo, y Pujol, de Enrique Olvera, entran al prime 10.<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">La clasificaci\u00f3n de <b>The World\u2019s 50 Greatest<\/b> fue creada por la revista brit\u00e1nica <i>Restaurant<\/i> en 2002, la selecci\u00f3n cuenta con un panel de m\u00e1s de mil personas expertas en el ramo, as\u00ed como un proceso de votaci\u00f3n estructurado y auditado.<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">En la \u00faltima d\u00e9cada han destacado los mexicanos, el a\u00f1o pasado Pujol estaba en el n\u00famero 9 y ahora <b>avanza al lugar 5<\/b>, adem\u00e1s fue reconocido como el mejor de Norteam\u00e9rica.<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">Mientras que <b>Quintonil<\/b>, que en 2021 period el 27, arras\u00f3 hasta la posici\u00f3n <b>n\u00famero 9<\/b>, asimismo, el chef Jorge Vallejo se llev\u00f3 el premio Estrella Damm Chef\u2019s Alternative. <\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><a target=\"_blank\" href=\"https:\/\/www.elfinanciero.com.mx\/food-and-drink\/2022\/07\/05\/the-worlds-50-best-2022-cuanto-cuesta-comer-en-los-restaurantes-de-mexico-en-el-ranking\/\" rel=\"noopener\">En el listado del 51 al 100<\/a>, dado a conocer previamente, tambi\u00e9n hay cuatro restaurantes de M\u00e9xico: <b>Alcalde <\/b>(51), <b>Sud 777 <\/b>(52), <b>Rosetta<\/b> (60) y <b>M\u00e1ximo Bistrot <\/b>(89); asimismo, destaca Kol (73), en Londres, del<a target=\"_blank\" href=\"https:\/\/www.elfinanciero.com.mx\/food-and-drink\/2022\/06\/24\/santiago-lastra-el-chef-mexicano-que-forma-parte-de-la-50-next-class-of-2022\/\" rel=\"noopener\"> chef mexicano Santiago Lastra<\/a>, y <b>Cosme (69)<\/b>, de Nueva York, fue fundado por Enrique Olvera, de Pujol, y es dirigido por Gustavo Garnica.<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">El mejor restaurante del mundo este a\u00f1o es <b>Geranium, de Copenhague, Dinamarca<\/b>, el cual toma el lugar de <a target=\"_blank\" href=\"https:\/\/www.elfinanciero.com.mx\/food-and-drink\/2022\/05\/12\/cuanto-cuesta-comer-en-noma-el-mejor-restaurante-del-mundo\/\" rel=\"noopener\">Noma<\/a>, el cual ocup\u00f3 ese puesto no solo en 2021, sino en 2010, 2011, 2012 y 2014, ahora pasar\u00e1 al <i>Better of the Greatest<\/i>, una especie de sal\u00f3n de la fama que acoge a los antiguos n\u00famero 1. <\/p>\n<h2 class=\"heading__StyledHeading-sc-5jxglz-0 kSxoe\">The World\u2019s 50 Greatest 2022 (1-50)<\/h2>\n<ol class=\"list__StyledOrderedList-sc-1wwq737-1 kBpovJ\">\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Geranium, Copenhague, Dinamarca.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Central, Lima Per\u00fa (mejor restaurante de la regi\u00f3n de Sudam\u00e9rica)<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Disfrutar, Barcelona, Espa\u00f1a.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Diverxo, Madrid, Espa\u00f1a.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\"><b>Pujol, CDMX, M\u00e9xico (mejor restaurante de la regi\u00f3n de Norteam\u00e9rica). <\/b><\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Asador Etxebarri, Espa\u00f1a.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">A Casa do Porco, S\u00e3o Paulo, Brazil.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Lido 84, Gardone Rivieria, Italia<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\"><b>Quintonil, Ciudad de M\u00e9xico, M\u00e9xico.<\/b><\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Le Calandre, Rubano, Italia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Maido, Lima, Per\u00fa.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">ULIASSI, Senigalia, Italia, (premio a la mejor nueva entrada de la lista).<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Steirereck, Viena.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Don Julio, Buenos Aires, Argentina.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Reale, Castel di Sangro, Italia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Elkano, Getaria, Espa\u00f1a.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Nobelhart &amp; Schmutzig Berl\u00edn, Alemania (premio de Villa Massa Highest Climber Award).<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Alchemist, Copenhague, Dinamarca.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Piazza Duomo, Alba, Italia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Den, Tokio, Jap\u00f3n (mejor restaurante en la regi\u00f3n del continente de Asia).<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Mugaritz, San Sebasti\u00e1n, Espa\u00f1a.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Septime, Par\u00eds, Francia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">The Jane, B\u00e9lgica.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">The Chairman, Hong Kong.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Frantz\u00e9n, Estocolmo, Suecia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Restaurant Tim Raue, Berl\u00edn, Alemania.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Hof Van Cleve, B\u00e9lgica.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Le Clarence, Par\u00eds, Francia<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">St. Hubertus, San Casiano, Italia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Floril\u00e8ge, Tokio, Jap\u00f3n.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Arp\u00e8ge, Par\u00eds, Francia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Mayta, Lima, Per\u00fa.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">ATOMIX, Nueva York, Estados Unidos, (premio de Gin Mare Artwork of Hospitality Award).<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Hi\u0161a Franko, Eslovenia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">The Clove Membership, Londres, Reino Unido.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">ODETTE, Singapur.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">FYN, Cape City, Sud\u00e1frica (mejor restaurante de la regi\u00f3n de \u00c1frica).<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Jordn\u00e6r, Copenhague, Dinamarca.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Sorn, Bangok.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Schloss Schauenstein, Suiza.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">La Cime, Osaka, Jap\u00f3n.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Quique Dacosta, D\u00e9nia, Espa\u00f1a.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">BORAG\u00d3, Santiago de Chile.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Le Bernardin, Nueva York, Estados Unidos.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Narisawa, Tokyo, Jap\u00f3n.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Belcanto, Lisboa, Portugal.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">OTEQUE, R\u00edo de Janeiro, Brasil.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Leo, Bogot\u00e1, Colombia.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Ikoyi, Londres, Reino Unido.<\/li>\n<li class=\"list__StyledListItem-sc-1wwq737-0 dmVxvi\">Singlethread, California, Estados Unidos<\/li>\n<\/ol>\n<h2 class=\"heading__StyledHeading-sc-5jxglz-0 kSxoe\">The World\u2019s 50 Greatest 2022 (51-100)<\/h2>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><b>51. Alcalde, Guadalajara<\/b><\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><b>52. Sud 777, Ciudad de M\u00e9xico<\/b><\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">53. D.O.M., S\u00e3o Paulo<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">54. Lyle\u2019s, Londres<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">55. Azurmendi, Larrabetzu<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">56. La Colombe, Ciudad del Cabo<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">57. Tr\u00e8sind Studio, Dubai<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">58. All\u00e9no Paris au Pavillon Ledoyen, Par\u00eds<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">59. Sazenka, Tokio<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><b>60. Rosetta, Ciudad de M\u00e9xico<\/b><\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">61. La Grenouill\u00e8re, La Madelaine-sous-Montreuil<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">62. Ernst, Berl\u00edn<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">63. Mesa del Chef en Brooklyn Fare, Nueva York<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">64. Fu He Hui, Shanghai<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">65. Le Du, Bangkok<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">66. S\u00fchring, Bangkok<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">67. Evvai, S\u00e3o Paulo<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">68. Kjolle, Lima<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><b>69. Cosme, Nueva York<\/b><\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">70. Z\u00e9n, Singapur<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">71. Mingles, Se\u00fal<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">72. Atelier Crenn, San Francisco<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><b>73. Kol, Londres<\/b><\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">74. Blue Hill at Stone Barns, Pocantico Hills<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">75. Samrub Samrub Thai, Bangkok<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">76. Neighborhood, Hong Kong<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">77. Mesa de Bruno Verjus, Par\u00eds<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">78. Lasai, R\u00edo de Janeiro<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">79. Estela, Nueva York<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">80. AM par Alexandre Mazzia, Marsella<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">81. Brat, Londres<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">82. S\u00e9zanne, Tokio<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">83. El Chato, Bogot\u00e1<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">84. Gimlet en Cavendish Home, Melbourne<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">85. Raan Jay Fai, Bangkok<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">86. Mikla, Estambul<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">87. Orfali Bros Bistro, Dubai<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">88. Mishiguene, Buenos Aires<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\"><b>89. M\u00e1ximo Bistrot, Ciudad de M\u00e9xico<\/b><\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">90. Wolfgat, Paternoster<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">91. Oriole, Chicago<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">92. Indian Accent, Nueva Delhi<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">93. Hertog Jan en el Santuario Bot\u00e1nico, Amberes<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">94. Burnt Ends, Singapur<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">95. Meta, Singapur<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">96. Man\u00ed, S\u00e3o Paulo<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">97. Benu, San Francisco<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">98. Tantris, M\u00fanich<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">99. Flocons de Sel, Meg\u00e8ve<\/p>\n<p class=\"default__StyledText-xb1qmn-0 cgXrXK body-paragraph\">100. Wing, Hong Kong<\/p>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.elfinanciero.com.mx \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este lunes el talento mexicano de nuevo destac\u00f3 en la ceremonia de premiaci\u00f3n de The World\u2019s 50 Best Restaurants, rating considerado como los Oscar del mundo gastron\u00f3mico: Quintonil, del chef mexicano Jorge Vallejo, y Pujol, de Enrique Olvera, entran al prime 10. La clasificaci\u00f3n de The World\u2019s 50 Greatest fue creada por la revista brit\u00e1nica [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":355675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[43194,42046,49820,49825,1463,49826,49827,49828,1231,49823,49824,49831,49830,1232,48863,49821,49822,49829],"class_list":["post-355674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-cuanto-cuesta-comer-en-pujol","tag-chef-jorge-vallejo","tag-cuales-fueron-los-50-mejores-restaurantes-del-mundo-2022","tag-cuanto-cuesta-comer-en-quintonil","tag-jorge-vallejo","tag-mejor-restaurante-de-norteamerica-2022","tag-platillos-de-pujol","tag-platillos-de-quintonil","tag-pujol","tag-que-premios-gano-pujol","tag-que-premios-gano-quintonil","tag-quien-es-el-chef-de-pujol","tag-quien-es-el-chef-de-quintonil","tag-quintonil","tag-the-worlds-50-best-restaurants-2022","tag-the-worlds-50-best-restaurants-2022-pujol","tag-the-worlds-50-best-restaurants-2022-quintonil","tag-top-mundial-de-mejores-restaurantes"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/355674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=355674"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/355674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/355675"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=355674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=355674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=355674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}