Virgilio Mart\u00ednez y P\u00eda Le\u00f3n. (Foto: The World’s 50 Finest Eating places\/Fb) <\/figcaption><\/figure>\nLista completa de ganadores del 50 Finest 2021:<\/b><\/p>\n
El restaurante Noma, de Copenhague, se llev\u00f3 el primer lugar de la premiaci\u00f3n del 2021. Conoce la lista de los 50 mejores y el whole de restaurantes peruanos dentro los 100 mejores del mundo.<\/p>\n
1. Noma (Copenhague, Dinamarca)<\/p>\n
2. Geranium (Copenhague, Dinamarca)<\/p>\n
3. Asador Etxebarri (Atxondo, Espa\u00f1a)<\/p>\n
4. Central (Lima, Per\u00fa)<\/p>\n
5. Disfrutar (Barcelona, Espa\u00f1a)<\/p>\n
6. Frantz\u00e9n (Estocolmo, Suecia)<\/p>\n
7. Maido (Lima, Per\u00fa)<\/p>\n
8. Odette (Singapur)<\/p>\n
9. Pujol (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n
10. The Chairman (Hong Kong, China)<\/p>\n
11. Den (Tokio, Jap\u00f3n)<\/p>\n
12. Steirereck (Viena, Austria)<\/p>\n
13. Don Julio (Buenos Aires, Argentina)<\/p>\n
14. Mugaritz (San Sebasti\u00e1n, Espa\u00f1a)<\/p>\n
15. Lido 84 (Gardone Riviera, Italia)<\/p>\n
16. Elkano (Getaria, Espa\u00f1a)<\/p>\n
17. A Casa do Porco (Sao Paulo, Brasil)<\/p>\n
18. Piaza Duomo (Alba, Italia)<\/p>\n
19. Narisawa (Tokio, Jap\u00f3n)<\/p>\n
20. Diverxo (Madrid, Espa\u00f1a)<\/p>\n
21. Hi\u0161a Franko (Kobarid, Eslovenia)<\/p>\n
22. Cosme (Nueva York, Estados Unidos)<\/p>\n
23. Arp\u00e8ge (Par\u00eds, Francia)<\/p>\n
24. Septime (Par\u00eds, Francia)<\/p>\n
25. White Rabbit (Mosc\u00fa, Rusia)<\/p>\n
26. Le Calandre (Rubano, Italia)<\/p>\n
27. Quintonil (Ciudad de M\u00e9xico, M\u00e9xico)<\/p>\n
28. Benu (San Francisco, Estados Unidos)<\/p>\n
29. Reale (Castel di Sangro, Italia)<\/p>\n
30. Twins Backyard (Mosc\u00fa, Rusia)<\/p>\n
31. Restaurant Tim Raue (Berl\u00edn, Alemania)<\/p>\n
32. The Clove Membership (Londres, Reino Unido)<\/p>\n
33. Lyle\u2019s (Londres, Reino Unido)<\/p>\n
34. Burnt Ends (Singapur)<\/p>\n
35. Ultraviolet by Paul Pairet (Shanghai, China)<\/p>\n
36. Hof Van Cleve (Kruishoutem (B\u00e9lgica)<\/p>\n
37. SingleThread (Healdsburg, Estados Unidos)<\/p>\n
38. Borag\u00f3 (Santiago de Chile, Chile)<\/p>\n
39. Floril\u00e8ge (Tokio, Jap\u00f3n)<\/p>\n
40. S\u00fchring (Bangkok, Tailandia)<\/p>\n
41. All\u00e9no Paris au Pavillon Ledoyen (Par\u00eds, Francia)<\/p>\n
42. Belcanto(Lisboa, Portugal)<\/p>\n
43. Atomix (Nueva York, Estados Unidos)<\/p>\n
44. Le Bernardin (Nueva York, Estados Unidos)<\/p>\n
45. Nobelhart & Schmutzig (Berl\u00edn, Alemania)<\/p>\n
46. Leo (Bogot\u00e1, Colombia)<\/p>\n
47. Maaemo (Oslo, Noruega)<\/p>\n
48. Atelier Crenn (San Francisco, Estados Unidos)<\/p>\n
49. Azurmendi (Larrabetzu, Espa\u00f1a)<\/p>\n
50. Wolfgat (Paternoster, Sud\u00e1frica)<\/p>\n
Todos los puestos peruanos de la lista de los 100 mejores del mundo<\/b><\/p>\n\n- Puesto 4: Central, de P\u00eda Le\u00f3n y Virgilio Mart\u00ednez<\/li>\n
- Puesto 7: Maido, de Mitsuharu \u201cMicha\u201d Tsumura<\/li>\n
- Puesto 90: Mil, de Virgilio Mart\u00ednez y P\u00eda Le\u00f3n<\/li>\n
- Puesto 95: Kjolle, de P\u00eda Le\u00f3n<\/li>\n
- Puesto 96: Astrid y Gast\u00f3n, de Gast\u00f3n Acurio y Astrid Gutsche<\/li>\n<\/ul>\n<\/div>\n\n
\u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n \u2018 Some details of this article were extracted from the following source elcomercio.pe \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Cada vez est\u00e1 m\u00e1s cerca el d\u00eda para conocer qu\u00e9 restaurantes peruanos integrar\u00e1n la tan prestigiosa lista de los 50 mejores restaurantes del mundo. Stanley Tucci, conocido por su talento actoral como por su amor por la gastronom\u00eda, ser\u00e1 el encargado de conducir esta premiaci\u00f3n que se realizar\u00e1 en vivo y a nivel mundial desde […]<\/p>\n","protected":false},"author":2,"featured_media":353711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[968,741,4347,10577,49665,30930,28948,49406,835,12193],"class_list":["post-353710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-50-best","tag-50-best-restaurants","tag-central","tag-maido","tag-micha-tsumura","tag-mitsuharu-tsumura","tag-pia-leon","tag-stanley-tucci","tag-the-worlds-50-best-restaurants","tag-virgilio-martinez"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/353710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=353710"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/353710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/353711"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=353710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=353710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=353710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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