{"id":352705,"date":"2022-07-14T14:14:09","date_gmt":"2022-07-14T14:14:09","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=352705"},"modified":"2022-07-14T14:14:10","modified_gmt":"2022-07-14T14:14:10","slug":"7-pueblos-de-hidalgo-donde-comeras-mejor-que-nunca-en-tu-vida","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/7-pueblos-de-hidalgo-donde-comeras-mejor-que-nunca-en-tu-vida\/","title":{"rendered":"7 pueblos de Hidalgo donde comer\u00e1s mejor que nunca en tu vida"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p> La gastronom\u00eda de Hidalgo es una de las m\u00e1s especiales de M\u00e9xico, y existen siete municipios denominados &#8216;Pueblos con Sabor&#8217; que destacan por sus platos t\u00edpicos. \u00a1Tienes que visitarlos!<\/p>\n<p>Hidalgo es un estado destacable en riqueza cultural, entre la que no se puede dejar de lado su tradici\u00f3n gastron\u00f3mica. Justo por esto la<strong> Secretar\u00eda de Turismo <\/strong>cre\u00f3 una estrategia enfocada en fomentar sus destinos con mayor acervo culinario, perfectos para conocer un poco m\u00e1s sobre los platos t\u00edpicos del estado, as\u00ed como consentirse con especialidades regionales dif\u00edciles de encontrar en cualquier otro sitio. Actualmente existen siete localidades con esa denominaci\u00f3n, para que no dejes de visitarlas, aqu\u00ed te compartimos los \u2018<strong>Pueblos con Sabor<\/strong>\u2019\u00a0de Hidalgo.<\/p>\n<p>\u00a1Viajen, disfruten y compartan!\u00a0<\/p>\n<p class=\"has-text-align-center\"><strong><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/pueblos-magicos-hidalgo\/\">TE PUEDE INTERESAR:\u00a0Los 7 Pueblos M\u00e1gicos en Hidalgo perfectos para una visita de fin de semana (cerca de la CDMX)<\/a><\/strong><\/p>\n<h3>Zempoala<\/h3>\n<p><strong>Zempoala <\/strong>es uno de los <strong>Pueblos M\u00e1gicos<\/strong> pertenecientes al estado de Hidalgo, conocido por su famoso Acueducto del Padre Tembleque, declarado como <strong>Patrimonio Cultural de la Humanidad por la UNESCO <\/strong>en 2017. Tambi\u00e9n presume la denominaci\u00f3n de<strong> Pueblos con Sabor<\/strong>, esto gracias a su incre\u00edble atractivo gastron\u00f3mico entre el que destacan platos como el ximbote \u2013 pollo envuelto en pencas de maguey y cocido al vapor en un horno subterr\u00e1neo \u2013 y pan burra de piloncillo relleno de queso.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=1024%2C682&amp;ssl=1\" alt=\"\" class=\"wp-image-94901 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=1024%2C682&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"682\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=1024%2C682&amp;ssl=1\" alt=\"\" class=\"wp-image-94901\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/zempoala-pueblos-con-sabor-gobmex.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Gobierno de M\u00e9xico<\/figcaption><\/figure>\n<h3>Tulancingo<\/h3>\n<p><strong>Tulancingo <\/strong>es otro de los <strong>Pueblos con Sabor de Hidalgo<\/strong>, un maravilloso destino tur\u00edstico conocido por sus construcciones coloniales y de estilo neocl\u00e1sico, al igual que por contar con especialidades gastron\u00f3micas tan deliciosas que son excusa suficiente para visitar la ciudad. Uno de sus platos imperdibles son las <em>tulancingue\u00f1as<\/em>, una tortilla de ma\u00edz con queso amarillo y jam\u00f3n ba\u00f1ada en salsa verde con cebolla y crema.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"437\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=1024%2C437&amp;ssl=1\" alt=\"\" class=\"wp-image-94903 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=1024%2C437&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=300%2C128&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=768%2C328&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=1024%2C437&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"437\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=1024%2C437&amp;ssl=1\" alt=\"\" class=\"wp-image-94903\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=1024%2C437&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=300%2C128&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?resize=768%2C328&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/municipio-tulancingo-de-bravo.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Municipio Tulancingo de Bravo<\/figcaption><\/figure>\n<h3>Acaxochitl\u00e1n<\/h3>\n<p>Acaxochitl\u00e1n se traduce del N\u00e1huatl como \u2018lugar donde abunda la flor de ca\u00f1a\u2019, y es una de las localidades hidalguenses denominada como \u2018Pueblo con Sabor\u2019. Esto se debe a un sinf\u00edn de alimentos t\u00edpicos que, sin duda alguna, vale la pena probar, como su cecina, zacahuil, pollo ranchero, enchiladas y chocolate molido en metate.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=1024%2C575&amp;ssl=1\" alt=\"\" class=\"wp-image-94899 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=1024%2C575&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"575\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=1024%2C575&amp;ssl=1\" alt=\"\" class=\"wp-image-94899\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/acaxochitlan-pueblos-con-sabor-wiki.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Wikimedia Commons<\/figcaption><\/figure>\n<h3>Omitl\u00e1n<\/h3>\n<p>En <strong>Omitl\u00e1n de Ju\u00e1rez<\/strong> no s\u00f3lo encontrar\u00e1s un destino cuya historia permanece vigente en cada uno de sus rincones, sino tambi\u00e9n variedad de especialidades gastron\u00f3micas que enmarcan el atractivo tur\u00edstico del lugar. Es uno de los <strong>\u2018Pueblos con Sabor\u2019 de Hidalgo<\/strong> debido a sus deliciosos <em>cantaritos<\/em>, elotes asados, mixiotes elaborados en molcajetes de piedra volc\u00e1nica, quesos frescos, chorizo y carne; se recomienda probar todas estas especialidades durante cualquier visita y, de ser posible, llevarlas como <em>memento <\/em>para disfrutarlas en casa.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=1024%2C575&amp;ssl=1\" alt=\"\" class=\"wp-image-42192 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=1024%2C575&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"575\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=1024%2C575&amp;ssl=1\" alt=\"\" class=\"wp-image-42192\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2021\/08\/hacienda-la-venta-omitlan.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Fb Omitl\u00e1n de Ju\u00e1rez<\/figcaption><\/figure>\n<p class=\"has-text-align-center\"><strong><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/restaurante-mariscos-hidalgo\/\">TE PUEDE INTERESAR: \u00bfViajas a Hidalgo y tienes antojo de mariscos? Tenemos el lugar imperdible que amar\u00e1s<\/a><\/strong><\/p>\n<h3>Calnali<\/h3>\n<p><strong>Calnali <\/strong>es otro de los siete <strong>\u2018Pueblos con Sabor\u2019 en Hidalgo<\/strong>, localizado a casi cinco horas de la <strong>CDMX <\/strong>y consolid\u00e1ndose como un destino imprescindible para quienes disfrutan de consentirse con los platos t\u00edpicos de M\u00e9xico. Una de sus especialidades m\u00e1s conocidas es el mole, en ocasiones elaborado con hasta 30 ingredientes cocinados en una estufa de le\u00f1a, y servido con pollo o guajolote; tambi\u00e9n vale la pena probar su carne enchilada y longaniza, ya sea en preparaciones t\u00edpicas o para llevar a casa.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-95053 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=1024%2C768&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-95053\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-calnali.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Wikimedia Commons<\/figcaption><\/figure>\n<h3>Huejutla<\/h3>\n<p>Este destino es uno de los referentes gastron\u00f3micos en <strong>Hidalgo<\/strong>, famoso gracias a su tradici\u00f3n y multiplicidad de platos que destacan sus ingredientes regionales. Una de sus especialidades m\u00e1s populares es el zacahuil, un sorprendente tamal que puede llegar a medir hasta cinco metros de longitud, elaborado con masa de ma\u00edz martajado molido con chile, y usualmente relleno de carne y envuelto en hoja de pl\u00e1tano. Una delicia.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-95051 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=1024%2C768&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-95051\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-huejutla.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Wikimedia Commons<\/figcaption><\/figure>\n<h3>Actopan<\/h3>\n<p>Actopan se localiza a <strong>menos de dos horas de la CDMX<\/strong>, convirti\u00e9ndose en uno de los mejores destinos gastron\u00f3micos que visitar durante un fin de semana. Es de los <strong>\u2018Pueblos con Sabor\u2019 en Hidalgo<\/strong> que sin duda alguna vale la pena conocer, y m\u00e1s en caso de considerarse un verdadero amante de la barbacoa tradicional; aqu\u00ed su preparaci\u00f3n se desarrolla tradicionalmente, dentro de un hoyo en la tierra cubierto de pencas de ma\u00edz asadas, y ofreciendo un delicioso sabor inigualable.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"767\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=1024%2C767&amp;ssl=1\" alt=\"\" class=\"wp-image-95049 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=768%2C575&amp;ssl=1 768w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=1024%2C767&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" data-lazy-fallback=\"1\" width=\"1024\" height=\"767\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=1024%2C767&amp;ssl=1\" alt=\"\" class=\"wp-image-95049\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/07\/pueblos-con-sabor-hidalgo-actopan-gobmex.jpg?resize=768%2C575&amp;ssl=1 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Gobierno de M\u00e9xico<\/figcaption><\/figure>\n<\/div>\n\n<p><em> &#8221; Fuentes foodandpleasure.com &#8221; <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda de Hidalgo es una de las m\u00e1s especiales de M\u00e9xico, y existen siete municipios denominados &#8216;Pueblos con Sabor&#8217; que destacan por sus platos t\u00edpicos. \u00a1Tienes que visitarlos! Hidalgo es un estado destacable en riqueza cultural, entre la que no se puede dejar de lado su tradici\u00f3n gastron\u00f3mica. Justo por esto la Secretar\u00eda de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":352706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[39],"tags":[],"class_list":["post-352705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viajes"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/352705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=352705"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/352705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/352706"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=352705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=352705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=352705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}