{"id":344826,"date":"2022-07-04T08:06:14","date_gmt":"2022-07-04T08:06:14","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=344826"},"modified":"2022-07-04T08:06:14","modified_gmt":"2022-07-04T08:06:14","slug":"the-worlds-50-best-restaurants-2022-directo","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/the-worlds-50-best-restaurants-2022-directo\/","title":{"rendered":"The World\u2019s 50 Best Restaurants 2022 | Directo"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<blockquote>\n<h3 style=\"text-align: center;\"><span style=\"color: #808080;\">Sigue en directo la entrega de los Mejores Restaurantes del Mundo 2022 que se dar\u00e1n a conocer el 18 de julio<\/span><\/h3>\n<\/blockquote>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"50\" height=\"50\" src=\"https:\/\/thegourmetjournal.com\/wp-content\/uploads\/2017\/11\/Live-1.gif\" class=\"aligncenter wp-image-22883 size-full lazyload\"\/><noscript><img decoding=\"async\" class=\"aligncenter wp-image-22883 size-full\" src=\"https:\/\/thegourmetjournal.com\/wp-content\/uploads\/2017\/11\/Live-1.gif\" alt=\"\" width=\"50\" height=\"50\"\/><\/noscript><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>EN DIRECTO<\/strong><\/span><\/h3>\n<p><strong>The World\u2019s 50 Finest Eating places<\/strong>, patrocinado por\u00a0<strong><\/strong>,\u00a0<strong>revelar\u00e1 el lunes 18 de julio de 2022, la lista de los Mejores Restaurantes del Mundo clasificados entre los puestos 1 y 50<\/strong> en una gala presencial desde Londres (Reino Unido), tras cancelar la celebraci\u00f3n prevista en Mosc\u00fa (Rusia), <strong>y podr\u00e1s seguirla minuto a minuto en <span style=\"color: #bf0411;\">The Connoisseur Journal<\/span>.<\/strong><\/p>\n<p><a target=\"_blank\" class=\"twitter-timeline\" href=\"https:\/\/twitter.com\/gourmetjournal?ref_src=twsrc%5Etfw\" data-link-color=\"#bf0411\" rel=\"noopener\">Tweets by gourmetjournal<\/a><\/p>\n<div class=\"single-post-content clearfix\">\n<p>S\u00edguenos en\u00a0<strong><a target=\"_blank\" href=\"https:\/\/twitter.com\/gourmetjournal\" rel=\"noopener\">Twitter<\/a><\/strong>,\u00a0<strong><a target=\"_blank\" href=\"https:\/\/www.facebook.com\/thegourmetjournal\/\" rel=\"noopener noreferrer\">Facebook<\/a>,\u00a0<a target=\"_blank\" href=\"https:\/\/www.instagram.com\/gourmetjournal\/\" rel=\"noopener noreferrer\">Instagram<\/a>\u00a0<\/strong>o recibe nuestras noticias\u00a0<strong><a target=\"_blank\" href=\"https:\/\/thegourmetjournal.com\/boletin-enogastronomico\/\" rel=\"noopener\">pinchando aqu\u00ed<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"author-info\">\n<div class=\"author-image\">\n<a target=\"_blank\" class=\"author-avatar\" href=\"https:\/\/www.thegourmetjournal.com\/author\/manu-balanzino\/\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=240&amp;d=mm&amp;r=g 2x\" height=\"120\" width=\"120\" src=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=120&amp;d=mm&amp;r=g\" class=\"avatar avatar-120 photo lazyload\"\/><noscript><img decoding=\"async\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=120&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/f004faa8a4d2d9605944c4c9cc33db08?s=240&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-120 photo\" height=\"120\" width=\"120\"\/><\/noscript><\/a>\n<\/div>\n<p>\nChef, sumiller y asesor gastron\u00f3mico. Experto en gesti\u00f3n de Alimentos y Bebidas en el sector de la Hosteler\u00eda, se encuentra inmerso en labores de asesoramiento a restaurantes en el desarrollo de cartas, vinos, destilados y management de costes. A su vez, asesora a numerosas marcas del sector agroalimentario.<br \/>\nSu formaci\u00f3n en el sector Servicios comienza en la Escuela de Hosteler\u00eda de Benalm\u00e1dena, para posteriormente ampliar sus conocimientos, cursando la &#8220;Diplomatura en Gesti\u00f3n de Alimentos y Bebidas&#8221; en CIOMijas, y el &#8220;Certificado Profesional de Sommelier Internacional&#8221; por ESHOB.<br \/>\nManu Balanzino es un apasionado del mundo de la comunicaci\u00f3n, y ha fundado el peri\u00f3dico digital de gastronom\u00eda, The Connoisseur Journal, una publicaci\u00f3n referencial del \u00e1mbito gastron\u00f3mico la cual dirige. Adem\u00e1s, es colaborador experto en gastronom\u00eda en revistas especializadas como Andaluc\u00eda de Viaje, El Connoisseur (AMC Networks Worldwide Latin America) y Diario Sur. En radio, conduce el programa &#8220;Momentos Gourmets&#8221; en COPE y en televisi\u00f3n, colabora en Canal Cocina, RTV Marbella y Fuengirola TV. <\/p>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script>\n\t\t(function(d, s, id) {\n\t\t\t\"use strict\";\n\t\t\tvar js, fjs = d.getElementsByTagName(s)[0];\n\t\t\tif (d.getElementById(id))\n\t\t\t\treturn;\n\t\t\tjs = d.createElement(s);\n\t\t\tjs.id = id;\n\t\t\tjs.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\n\t\t\tfjs.parentNode.insertBefore(js, fjs);\n\t\t}(document, 'script', 'facebook-jssdk'));\n\t\t<\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><br \/>\n<br \/><\/p>\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.thegourmetjournal.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sigue en directo la entrega de los Mejores Restaurantes del Mundo 2022 que se dar\u00e1n a conocer el 18 de julio EN DIRECTO The World\u2019s 50 Finest Eating places, patrocinado por\u00a0,\u00a0revelar\u00e1 el lunes 18 de julio de 2022, la lista de los Mejores Restaurantes del Mundo clasificados entre los puestos 1 y 50 en una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":344827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-344826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/344826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=344826"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/344826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/344827"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=344826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=344826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=344826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}