{"id":334593,"date":"2022-06-18T11:17:52","date_gmt":"2022-06-18T11:17:52","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=334593"},"modified":"2022-06-18T11:17:52","modified_gmt":"2022-06-18T11:17:52","slug":"los-premios-mas-alla-del-ranking","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/los-premios-mas-alla-del-ranking\/","title":{"rendered":"los premios m\u00e1s all\u00e1 del ranking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"article-sumary\">\n<div class=\"article-txt ad-mobile-top\">\n<p>El pasado 5 de octubre se dieron a conocer en Amberes los 100 mejores restaurantes del mundo, entre los que se han posicionado diez representantes espa\u00f1oles, uno de ellos el Asador Etxebarri, que por segundo a\u00f1o consecutivo se ha subido al podio con el bronce. Adem\u00e1s del <a target=\"_blank\" href=\"https:\/\/viajes.nationalgeographic.com.es\/gastronomia\/mejor-restaurante-mundo-esta-copenhague_17329\" rel=\"noopener\">ranking<\/a>, que ha coronado el Noma de Copenhague, <em>The World&#8217;s 50 Finest Eating places<\/em> tambi\u00e9n ha repartido<strong> otra serie de galardones<\/strong>, desde los mejores de cada continente hasta la mejor chef femenina, pasando por menciones a la sostenibilidad y a la solidaridad durante la pandemia.\u00a0<\/p>\n<\/div>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source viajes.nationalgeographic.com.es \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado 5 de octubre se dieron a conocer en Amberes los 100 mejores restaurantes del mundo, entre los que se han posicionado diez representantes espa\u00f1oles, uno de ellos el Asador Etxebarri, que por segundo a\u00f1o consecutivo se ha subido al podio con el bronce. Adem\u00e1s del ranking, que ha coronado el Noma de Copenhague, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":334594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[47258,47257],"class_list":["post-334593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-cargado-desde-el-fichero-de-recursos","tag-keywords-por-defecto"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/334593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=334593"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/334593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/334594"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=334593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=334593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=334593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}