{"id":274592,"date":"2022-02-16T00:45:17","date_gmt":"2022-02-16T00:45:17","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=274592"},"modified":"2022-02-16T00:45:17","modified_gmt":"2022-02-16T00:45:17","slug":"cake-collection-by-albert-adria","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/cake-collection-by-albert-adria\/","title":{"rendered":"Cake Collection by Albert Adri\u00e0"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<div class=\"featured-single\"> <img decoding=\"async\" width=\"840\" height=\"840\" data-lazy-type=\"image\" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria.jpg\" class=\"lazy lazy-hidden attachment-full size-full wp-post-image\" alt=\"\" srcset=\"\" sizes=\"(max-width: 840px) 100vw, 840px\"\/><noscript><img decoding=\"async\" width=\"840\" height=\"840\" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria.jpg 840w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria-300x300.jpg 300w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria-150x150.jpg 150w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria-768x768.jpg 768w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria-600x600.jpg 600w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria-100x100.jpg 100w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/europastry-albert-adria-120x120.jpg 120w\" sizes=\"(max-width: 840px) 100vw, 840px\"\/><\/noscript><\/div>\n<div class=\"box light brief\">\n<p> La Tarta de Queso by Albert Adri\u00e0 es la primera creaci\u00f3n del chef para Lykke, la pasteler\u00eda de alta gama de Europastry.<\/p>\n<\/div>\n<p><meta itemscope=\"\" itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/www.gastroactitud.com\/pista\/cake-collection-by-albert-adria\/\" content=\"Cake Collection by Albert Adri\u00e0, alta pasteler\u00eda para todos\"\/><meta itemprop=\"datePublished\" content=\"2022-02-16\"\/><meta itemprop=\"dateModified\" content=\"2022-02-15\"\/><\/p>\n<hr\/>\n<p style=\"font-weight: 400;\">\u00a0<strong><a target=\"_blank\" href=\"https:\/\/www.lykkecakes.com\/cake-collection-by-albert-adri%C3%A0\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.lykkecakes.com\/cake-collection-by-albert-adri%25C3%25A0&amp;source=gmail&amp;ust=1644428782097000&amp;usg=AOvVaw13GFSKG02GOyiGmD8YpOiG\">Cake Collection by Albert Adri\u00e0<\/a><\/strong> de Lykke es la l\u00ednea de pasteler\u00eda de alta gama que <strong><span style=\"color: #800000;\"><a target=\"_blank\" style=\"color: #800000;\" href=\"https:\/\/www.gastroactitud.com\/cocinero\/albert\/\" rel=\"noopener\">Albert Adri\u00e0<\/a><\/span><\/strong> ha creado para\u00a0 <a target=\"_blank\" href=\"https:\/\/europastry.com\/es\/es\/\" rel=\"noopener\">Europastry<\/a>, empresa espa\u00f1ola que est\u00e1 entre las mejores del mundo en pasteler\u00eda y panader\u00eda de gran consumo.<\/p>\n<h3><img decoding=\"async\" loading=\"lazy\" class=\"lazy lazy-hidden aligncenter wp-image-58362 size-full\" data-lazy-type=\"image\" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria.jpg\" alt=\"Cake Collection Albert Adri\u00e0. Tarta premium\" width=\"840\" height=\"446\" srcset=\"\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><noscript><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-58362 size-full\" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria.jpg\" alt=\"Cake Collection Albert Adri\u00e0. Tarta premium\" width=\"840\" height=\"446\" srcset=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria.jpg 840w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-300x159.jpg 300w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-768x408.jpg 768w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-600x319.jpg 600w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/noscript><\/h3>\n<p style=\"font-weight: 400;\">Esta colecci\u00f3n, creada por el cocinero catal\u00e1n nombrado<strong>\u00a0Greatest Pastry Chef\u00a0<\/strong>por<strong> The World\u2019s 50 Greatest Eating places en 2015\u00a0<\/strong>y<strong>\u00a0<\/strong>galardonado en 2018 con el<strong> Premio Nacional de Gastronom\u00eda <\/strong>por la Actual Academia de Gastronom\u00eda, pone <strong>al alcance de todos los consumidores<\/strong>\u00a0<strong>una gama de pasteler\u00eda \u00fanica, vanguardista y de gran calidad<\/strong>.<\/p>\n<h3\/>\n<h3 style=\"font-weight: 400;\"><strong><span style=\"color: #800000;\">Nueva tarta de queso by Albert Adri\u00e0<\/span><\/strong><\/h3>\n<p style=\"font-weight: 400;\">L\u00edder de la cocina de vanguardia e inspiraci\u00f3n para muchos cooks de todo el mundo, <strong>Albert Adri\u00e0 lleva a Lykke su pasi\u00f3n por las recetas de tartas tradicionales a las que a\u00f1ade\u00a0 un toque innovador<\/strong>. Ejemplo de ello es la nueva\u00a0<span style=\"color: #800000;\"><a target=\"_blank\" style=\"color: #800000;\" href=\"https:\/\/europastry.com\/es\/es\/product\/tarta-de-queso-1100-g\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/europastry.com\/es\/es\/product\/tarta-de-queso-1100-g\/&amp;source=gmail&amp;ust=1644428782097000&amp;usg=AOvVaw0XG0FCSsH6L2QMubbeDUK6\" rel=\"noopener\">Tarta de Queso by Albert Adri\u00e0<\/a><\/span>, una pieza excelente por su sabor, textura y calidad, que ya est\u00e1 disponible en todos los canales de distribuci\u00f3n.<\/p>\n<div id=\"attachment_58415\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-58415\" loading=\"lazy\" class=\"lazy lazy-hidden wp-image-58415 \" data-lazy-type=\"image\" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-scaled.jpg\" alt=\"Albert Adri\u00e0 tarta de queso para europastry en manga\" width=\"630\" height=\"944\" srcset=\"\" sizes=\"auto, (max-width: 630px) 100vw, 630px\"\/><noscript><img decoding=\"async\" aria-describedby=\"caption-attachment-58415\" loading=\"lazy\" class=\"wp-image-58415 \" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-scaled.jpg\" alt=\"Albert Adri\u00e0 tarta de queso para europastry en manga\" width=\"630\" height=\"944\" srcset=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-scaled.jpg 1367w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-200x300.jpg 200w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-684x1024.jpg 684w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-768x1150.jpg 768w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-1026x1536.jpg 1026w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-1-600x899.jpg 600w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\"\/><\/noscript><\/p>\n<p id=\"caption-attachment-58415\" class=\"wp-caption-text\"><em>Tarta de queso en manga para uso en hosteler\u00eda<\/em><\/p>\n<\/div>\n<p style=\"font-weight: 400;\">La tarta de queso es una pieza que ha creado tendencia. Recientemente, <strong>The New York Instances calific\u00f3 a la tarta de queso tipo Basque Burnt Cheesecake \u201cSabor del A\u00f1o 2021\u201d<\/strong>.<\/p>\n<p style=\"font-weight: 400;\">La Tarta de Queso de Cake Assortment by Albert Adri\u00e0 combina ingredientes de alta calidad y\u00a0<strong>no contiene colorantes, ni grasas hidrogenadas, ni aceite de palma<\/strong>.<\/p>\n<p style=\"font-weight: 400;\">Su horneado a alta temperatura da como resultado un exterior perfectamente caramelizado que respeta la cremosidad del inside.<\/p>\n<div id=\"attachment_58416\" style=\"width: 666px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-58416\" loading=\"lazy\" class=\"lazy lazy-hidden wp-image-58416 \" data-lazy-type=\"image\" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-scaled.jpg\" alt=\"Tarta de queso Albert Adri\u00e0, envase para Europastry\" width=\"656\" height=\"667\" srcset=\"\" sizes=\"auto, (max-width: 656px) 100vw, 656px\"\/><noscript><img decoding=\"async\" aria-describedby=\"caption-attachment-58416\" loading=\"lazy\" class=\"wp-image-58416 \" src=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-scaled.jpg\" alt=\"Tarta de queso Albert Adri\u00e0, envase para Europastry\" width=\"656\" height=\"667\" srcset=\"https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-scaled.jpg 2013w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-295x300.jpg 295w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-1006x1024.jpg 1006w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-768x781.jpg 768w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-1510x1536.jpg 1510w, https:\/\/www.gastroactitud.com\/wp-content\/uploads\/2022\/02\/tarta-de-queso-albert-adria-2-600x611.jpg 600w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\"\/><\/noscript><\/p>\n<p id=\"caption-attachment-58416\" class=\"wp-caption-text\"><em>Envase de la tarta de queso de Albert Adri\u00e0<\/em><\/p>\n<\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<h3 style=\"text-align: center;\"><a target=\"_blank\" href=\"https:\/\/www.formacionengastronomia.com\/\" rel=\"noopener\"><span style=\"color: #800000;\"><strong>FORMACI\u00d3N EN GASTRONOM\u00cdA<\/strong><\/span><\/a><\/h3>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source www.gastroactitud.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Tarta de Queso by Albert Adri\u00e0 es la primera creaci\u00f3n del chef para Lykke, la pasteler\u00eda de alta gama de Europastry. \u00a0Cake Collection by Albert Adri\u00e0 de Lykke es la l\u00ednea de pasteler\u00eda de alta gama que Albert Adri\u00e0 ha creado para\u00a0 Europastry, empresa espa\u00f1ola que est\u00e1 entre las mejores del mundo en pasteler\u00eda [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":274593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-274592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/274592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=274592"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/274592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/274593"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=274592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=274592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=274592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}