{"id":262148,"date":"2022-01-19T16:54:27","date_gmt":"2022-01-19T16:54:27","guid":{"rendered":"https:\/\/dimensionturistica.com\/es\/?p=262148"},"modified":"2022-01-19T16:54:27","modified_gmt":"2022-01-19T16:54:27","slug":"quintonil-cumple-10-anos-y-para-celebrarlo-ofrecera-una-serie-de-cenas-especiales-con-los-chefs-mas-reconocidos-del-mundo","status":"publish","type":"post","link":"https:\/\/dimensionturistica.com\/es\/quintonil-cumple-10-anos-y-para-celebrarlo-ofrecera-una-serie-de-cenas-especiales-con-los-chefs-mas-reconocidos-del-mundo\/","title":{"rendered":"\u00a1Quintonil cumple 10 a\u00f1os! Y para celebrarlo ofrecer\u00e1 una serie de cenas especiales con los chefs m\u00e1s reconocidos del mundo"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p> En marzo de 2022 es el d\u00e9cimo aniversario de Quintonil y, para celebrarlo como se merece, Quintonil Diez ofrecer\u00e1 una serie de experiencias lideradas por los cooks m\u00e1s reconocidos del mundo.<\/p>\n<p><strong>Quintonil <\/strong>es uno de los restaurantes m\u00e1s reconocidos de <strong>M\u00e9xico<\/strong>. Posicionado como <strong>No. 8 dentro de los \u2018Latin America\u00b4s 50 Best Restaurants: Pasado y Futuro\u2019<\/strong> \u2013 y parte de la lista por siete a\u00f1os consecutivos -, ofrece una experiencia de sublimidad gastron\u00f3mica e ingredientes mexicanos. Para celebrar su d\u00e9cimo aniversario, el restaurante ofrecer\u00e1 a sus comensales <strong>Quintonil Diez,<\/strong> una serie de<strong> cenas especiales en conjunto con algunos de los cooks m\u00e1s reconocidos en todo el mundo<\/strong>, mismas que se llevar\u00e1n a cabo a lo largo de todo el 2022. \u00a1Aqu\u00ed te contamos m\u00e1s!<\/p>\n<p>\u00a1Coman, disfruten y compartan!\u00a0<\/p>\n<p class=\"has-text-align-center\"><strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/latin-americas-50-best-2021\/\" rel=\"noreferrer noopener\">TE PUEDE INTERESAR:\u00a0TOP 10: Los mejores restaurantes de Latinoam\u00e9rica desde la \u00faltima d\u00e9cada<\/a><\/strong><\/p>\n<p><strong>10 a\u00f1os de trayectoria <\/strong>se dicen f\u00e1ciles, pero cuando se habla de un recinto gastron\u00f3mico que permanece vigente gracias a la constancia cualitativa de sus alimentos y servicio, una d\u00e9cada equivale a innumerables sacrificios y trabajo persistente. En marzo de 2022 es el <strong>d\u00e9cimo aniversario del restaurante Quintonil<\/strong> y, para celebrarlo como se merece, sus <strong>cooks Jorge Vallejo y Alejandra Flores<\/strong> han preparado<strong> Quintonil Diez<\/strong>.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=683%2C1024&amp;ssl=1\" alt=\"quintonil 10\" class=\"wp-image-49132 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=683%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=683%2C1024&amp;ssl=1\" alt=\"quintonil 10\" class=\"wp-image-49132\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-retratos-tcl-0003.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Cortes\u00eda<\/figcaption><\/figure>\n<p><strong>Quintonil Diez<\/strong> consiste en una serie de experiencias gastron\u00f3micas dise\u00f1adas especialmente para celebrar su aniversario a lo grande. En colaboraci\u00f3n con <strong>Paladar<\/strong>, <strong>Casa Madero<\/strong>, <strong>Tequila Reserva de la Familia<\/strong> y <strong>Volvo<\/strong>, el restaurante recibir\u00e1 a diez cooks invitados \u2013 uno por mes \u2013 quienes ser\u00e1n anfitriones de cenas colaborativas, cada una de ellas con maridaje especial y un men\u00fa inspirado en historias significativas de la familia <strong>Quintonil<\/strong>.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario.jpg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-49129 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario.jpg?resize=1024%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario.jpg?resize=1024%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-49129\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Quintonil<\/figcaption><\/figure>\n<p class=\"has-text-align-center\"><strong><a target=\"_blank\" href=\"https:\/\/foodandpleasure.com\/restaurantes-de-cocina-mexicana\/\" rel=\"noreferrer noopener\">TE PUEDE INTERESAR:\u00a0Los 12 restaurantes de cocina mexicana m\u00e1s bonitos de la CDMX<\/a><\/strong><\/p>\n<p>Las experiencias de <strong>Quintonil Diez<\/strong> estar\u00e1n disponibles para el p\u00fablico en common, dando inicio el s\u00e1bado 22 de enero con el <strong>chef Riccardo Camanini<\/strong> \u2013 a cargo de Lido 84,<strong> No. 15 en \u2018The World\u2019s 50 Greatest Eating places\u2019<\/strong> -, seguido por <strong>Dominique Crenn<\/strong> \u2013 de<strong> Atelier Crenn<\/strong>, restaurante acreedor de <strong>tres estrellas Michelin <\/strong>\u2013\u00a0 el 12 de febrero, y <strong>Andreas Caminada<\/strong> \u2013 de<strong> Schloss Schauenstein<\/strong>, con<strong> tres estrellas Michelin<\/strong> \u2013 el 9 de marzo, fecha exacta del <strong>aniversario de Quintonil<\/strong>.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=1024%2C1024&amp;ssl=1\" alt=\"quintonil diez\" class=\"wp-image-49128 jetpack-lazy-image\" data-recalc-dims=\"1\" data-lazy-srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?w=1080&amp;ssl=1 1080w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-lazy-src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=1024%2C1024&amp;is-pending-load=1#038;ssl=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=1024%2C1024&amp;ssl=1\" alt=\"quintonil diez\" class=\"wp-image-49128\" srcset=\"https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodandpleasure.com\/wp-content\/uploads\/2022\/01\/quintonil-aniversario1.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" data-recalc-dims=\"1\"\/><\/noscript><figcaption>Foto: Quintonil<\/figcaption><\/figure>\n<p>Adem\u00e1s, cada una de las cenas colaborativas incluir\u00e1 el \u2018<strong>Pasaporte Quintonil<\/strong>\u2019, un <em>booklet <\/em>que cuenta la historia y evoluci\u00f3n del restaurante, al igual que participaciones significativas a lo largo de su d\u00e9cada. Puedes hacer tus reservaciones para las experiencias de<strong> Quintonil Diez <\/strong>directamente con el restaurante, del que te recomendamos mantenerte atento a sus redes sociales para enterarte de primera mano sobre los dem\u00e1s cooks participantes.<\/p>\n<h5>Direcci\u00f3n: Av. Isaac Newton 55, Polanco.<br \/>Tel\u00e9fono: 55 5280 2680<br \/>Sitio net: <a target=\"_blank\" href=\"https:\/\/quintonil.com\/\" rel=\"noreferrer noopener\">quintonil.com<\/a><\/h5>\n<\/div>\n\n<p><em> \u2018 The preceding article may include information circulated by third parties \u2019 <\/em><\/p>\n<p><em> \u2018 Some details of this article were extracted from the following source foodandpleasure.com \u2019 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En marzo de 2022 es el d\u00e9cimo aniversario de Quintonil y, para celebrarlo como se merece, Quintonil Diez ofrecer\u00e1 una serie de experiencias lideradas por los cooks m\u00e1s reconocidos del mundo. Quintonil es uno de los restaurantes m\u00e1s reconocidos de M\u00e9xico. Posicionado como No. 8 dentro de los \u2018Latin America\u00b4s 50 Best Restaurants: Pasado y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":262149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_social_meta":[],"footnotes":""},"categories":[43],"tags":[],"class_list":["post-262148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/262148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/comments?post=262148"}],"version-history":[{"count":0,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/posts\/262148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media\/262149"}],"wp:attachment":[{"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/media?parent=262148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/categories?post=262148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dimensionturistica.com\/es\/wp-json\/wp\/v2\/tags?post=262148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}